Related references
Note: Only part of the references are listed.Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review
Sevdan Yilmaz et al.
AQUACULTURE (2022)
Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish
Mingxu Xie et al.
FISH & SHELLFISH IMMUNOLOGY (2022)
Effect of dietary supplementation of Cetobacterium somerae XMX-1 fermentation product on gut and liver health and resistance against bacterial infection of the genetically improved farmed tilapia (GIFT, Oreochromis niloticus)
Wei Zhou et al.
FISH & SHELLFISH IMMUNOLOGY (2022)
Draft Genome Sequence of Bacillus subtilis YBS29, a Potential Fish Probiotic That Prevents Motile Aeromonas Septicemia in Labeo rohita
Sulav Indra Paul et al.
MICROBIOLOGY RESOURCE ANNOUNCEMENTS (2022)
Dietary Azomite, a natural trace mineral complex, improved the growth, immunity response, intestine health and resistance against bacterial infection in largemouth bass (Micropterus salmoides)
Xiaoying Xu et al.
FISH & SHELLFISH IMMUNOLOGY (2021)
Effects of Thermal Stress on the Gut Microbiome of Juvenile Milkfish (Chanos chanos)
Christiane Hassenruck et al.
MICROORGANISMS (2021)
Effects of dietary host-associated Lactococcus lactis on growth performance, disease resistance, intestinal morphology and intestinal microbiota of mandarin fish (Siniperca chuatsi)
Chuan-Zhong Zhu et al.
AQUACULTURE (2021)
Intestinal Cetobacterium and acetate modify glucose homeostasis via parasympathetic activation in zebrafish
Anran Wang et al.
GUT MICROBES (2021)
Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture
Hien Van Doan et al.
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2020)
Activated Drp1-mediated mitochondrial ROS influence the gut microbiome and intestinal barrier after hemorrhagic shock
Chenyang Duan et al.
AGING-US (2020)
Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
E. Ringo et al.
JOURNAL OF APPLIED MICROBIOLOGY (2020)
Effects of fish origin probiotics on growth performance, immune response and intestinal health of shrimp (Litopenaeus vannamei) fed diets with fish meal partially replaced by soybean meal
Jiao-Jin Zhang et al.
AQUACULTURE NUTRITION (2020)
Feed, Microbiota, and Gut Immunity: Using the Zebrafish Model to Understand Fish Health
Adria Lopez Nadal et al.
FRONTIERS IN IMMUNOLOGY (2020)
Research progress on gut health of farmers teleost fish: a viewpoint concerning the intestinal mucosal barrier and the impact of its damage
Hongling Zhang et al.
REVIEWS IN FISH BIOLOGY AND FISHERIES (2020)
Probiotic Shewanella putrefaciens (SpPdp11) as a Fish Health Modulator: A Review
Maria Camara-Ruiz et al.
MICROORGANISMS (2020)
The gut microbiome and its potential role in paradoxical anaerobism in pupfishes of the Mojave Desert
Shrikant S. Bhute et al.
ANIMAL MICROBIOME (2020)
Screening of intestinal probiotics and the effects of feeding probiotics on the growth, immune, digestive enzyme activity and intestinal flora of Litopenaeus vannamei
Zhi-han Zuo et al.
FISH & SHELLFISH IMMUNOLOGY (2019)
Comparative immunostimulatory effect of probiotics and prebiotics in Channa punctatus against Aphanomyces invadans
Gunapathy Devi et al.
FISH & SHELLFISH IMMUNOLOGY (2019)
The effect of feeding a novel multistrain yeast fraction on European seabass (Dicentrachus labrax) intestinal health and growth performance
Mark D. Rawling et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2019)
Vitamin B12 in Relation to Oxidative Stress: A Systematic Review
Erik E. van de Lagemaat et al.
NUTRIENTS (2019)
Effect of symbiotic supplemented diet on innate-adaptive immune response, cytokine gene regulation and antioxidant property in Labeo rohita against Aeromonas hydrophila
Gunapathy Devi et al.
FISH & SHELLFISH IMMUNOLOGY (2019)
A New Isolate of Pediococcus pentosaceus (SL001) With Antibacterial Activity Against Fish Pathogens and Potency in Facilitating the Immunity and Growth Performance of Grass Carps
Liang Gong et al.
FRONTIERS IN MICROBIOLOGY (2019)
Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture
Ines Guerreiro et al.
REVIEWS IN AQUACULTURE (2018)
Pro- and anti-inflammatory effects of short chain fatty acids on immune and endothelial cells
Meng Li et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2018)
Antibiotic-induced changes in the microbiota disrupt redox dynamics in the gut
Aspen T. Reese et al.
ELIFE (2018)
Aqualase®, a yeast-based in-feed probiotic, modulates intestinal microbiota, immunity and growth of rainbow trout Oncorhynchus mykiss
Milad Adel et al.
AQUACULTURE RESEARCH (2017)
Identification, polymorphism and expression of MHC class Iα in golden pompano, Trachinotus ovatus
Zhenjie Cao et al.
FISH & SHELLFISH IMMUNOLOGY (2017)
Effects of Astragalus polysaccharides (APS) and chitooligosaccharides (COS) on growth, immune response and disease resistance of juvenile largemouth bass, Micropterus salmoides
Shi-Mei Lin et al.
FISH & SHELLFISH IMMUNOLOGY (2017)
Coordination of Bactericidal and Iron Regulatory Functions of Hepcidin in Innate Antimicrobial Immunity in a Zebrafish Model
Xiao-feng Jiang et al.
SCIENTIFIC REPORTS (2017)
Changes in the Intestinal Microbiota of Gibel Carp (Carassius gibelio) Associated with Cyprinid herpesvirus 2 (CyHV-2) Infection
Rong She et al.
CURRENT MICROBIOLOGY (2017)
Diversity of T Cells Restricted by the MHC Class I-Related Molecule MR1 Facilitates Differential Antigen Recognition
Nicholas A. Gherardin et al.
IMMUNITY (2016)
Probiotics as beneficial microbes in aquaculture: an update on their multiple modes of action: a review
Mohammad Jalil Zorriehzahra et al.
VETERINARY QUARTERLY (2016)
Bacillus sp QSI-1 Modulate Quorum Sensing Signals Reduce Aeromonas hydrophila Level and Alter Gut Microbial Community Structure in Fish
Shuxin Zhou et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2016)
Short-chain fatty acids in control of body weight and insulin sensitivity
Emanuel E. Canfora et al.
NATURE REVIEWS ENDOCRINOLOGY (2015)
Probiotic Bacillus pumilus SE5 shapes the intestinal microbiota and mucosal immunity in grouper Epinephelus coioides
Hong-Ling Yang et al.
DISEASES OF AQUATIC ORGANISMS (2014)
Antimicrobial activity of trout hepcidin
Claudio A. Alvarez et al.
FISH & SHELLFISH IMMUNOLOGY (2014)
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
Martin S. Llewellyn et al.
FRONTIERS IN MICROBIOLOGY (2014)
Probiotic Bacteria Reduce Salmonella Typhimurium Intestinal Colonization by Competing for Iron
Elisa Deriu et al.
CELL HOST & MICROBE (2013)
Amelioration of experimental autoimmune encephalomyelitis by probiotic mixture is mediated by a shift in T helper cell immune response
Ho-Keun Kwon et al.
CLINICAL IMMUNOLOGY (2013)
The mucosal immune system of fish: The evolution of tolerating commensals while fighting pathogens
Daniela Gomez et al.
FISH & SHELLFISH IMMUNOLOGY (2013)
Aquaculture and stress management: a review of probiotic intervention
S. Mohapatra et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2013)
Increases in immune parameters by inulin and Bacillus subtilis dietary administration to gilthead seabream (Sparus aurata L.) did not correlate with disease resistance to Photobacterium damselae
Rebeca Cerezuela et al.
FISH & SHELLFISH IMMUNOLOGY (2012)
Antagonistic activity of two potential probiotic bacteria from fish intestines and investigation of their effects on growth performance and immune response in rainbow trout (Oncorhynchus mykiss)
H. R. R. Andani et al.
JOURNAL OF APPLIED ICHTHYOLOGY (2012)
Effect of dietary administration of Psychrobacter sp. on the growth, feed utilization, digestive enzymes and immune responses of grouper Epinephelus coioides
Y-Z Sun et al.
AQUACULTURE NUTRITION (2011)
Probiotics and herbal mixtures enhance the growth, blood constituents, and nonspecific immune response in Paralichthys olivaceus against Streptococcus parauberis
Ramasamy Harikrishnan et al.
FISH & SHELLFISH IMMUNOLOGY (2011)
Immunomodulatory effect of probiotics enriched diets on Uronema marinum infected olive flounder
Ramasamy Harikrishnan et al.
FISH & SHELLFISH IMMUNOLOGY (2011)
Protective effect of herbal and probiotics enriched diet on haematological and immunity status of Oplegnathus fasciatus (Temminck & Schlegel) against Edwardsiella tarda
Ramasamy Harikrishnan et al.
FISH & SHELLFISH IMMUNOLOGY (2011)
In vitro adherence of two candidate probiotics from Atlantic cod and their interference with the adhesion of two pathogenic bacteria
Carlo C. Lazado et al.
VETERINARY MICROBIOLOGY (2011)
Potential use of probiotic- and triherbal extract-enriched diets to control Aeromonas hydrophila infection in carp
Ramasamy Harikrishnan et al.
DISEASES OF AQUATIC ORGANISMS (2010)
Tilapia hepcidin (TH)2-3 as a transgene in transgenic fish enhances resistance to Vibrio vulnificus infection and causes variations in immune-related genes after infection by different bacterial species
Jung-Chen Hsieh et al.
FISH & SHELLFISH IMMUNOLOGY (2010)
Lactobacillus sakei BK19 enriched diet enhances the immunity status and disease resistance to streptococcosis infection in kelp grouper, Epinephelus bruneus
Ramasamy Harikrishnan et al.
FISH & SHELLFISH IMMUNOLOGY (2010)
Probiotics and immunity: A fish perspective
S. K. Nayak
FISH & SHELLFISH IMMUNOLOGY (2010)
Enhancement of the immune response and protection induced by probiotic lactic acid bacteria against furunculosis in rainbow trout (Oncorhynchus mykiss)
Jose Luis Balcazar et al.
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY (2007)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Share Paper
