4.7 Article

Effects of various forms of selenium biofortification on photosynthesis, secondary metabolites, quality, and lignin deposition in alfalfa (Medicago sativa L.)

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Comparative study of the effects of selenium yeast and sodium selenite on selenium content and nutrient quality in broccoli florets (Brassica oleracea L. var. italica)

Jia-Ying Gui et al.

Summary: The study found that in selenium-rich broccoli cultivation, selenium yeast is preferred for maximizing selenium uptake and nutrient accumulation; selenium yeast and selenite have different influences on the nutrient composition of broccoli florets, with selenium yeast increasing total phenolic acid and glucosinolate content, but reducing total flavonoid content.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)

Article Plant Sciences

Selenium Nanoparticles (Se-NPs) Alleviates Salinity Damages and Improves Phytochemical Characteristics of Pineapple Mint (Mentha suaveolens Ehrh.)

Fatemeh Kiumarzi et al.

Summary: This study investigated the effects of selenium nanoparticles on the growth and secondary metabolites of pineapple mint under saline conditions. The results showed that application of selenium nanoparticles improved the growth and secondary metabolites of pineapple mint.

PLANTS-BASEL (2022)

Article Food Science & Technology

Combined foliar and soil selenium fertilizer increased the grain yield, quality, total se, and organic Se content in naked oats

Junhui Li et al.

Summary: The best Se application method for naked oats was found to be the combined foliar and soil Se fertilizer. This method significantly increased grain yield, Se content, and quality, with selenomethionine being the main Se form in the grains. Additionally, the Se fertilizer treatment improved the content of essential nutrients and amino acids in the oats.

JOURNAL OF CEREAL SCIENCE (2021)

Article Plant Sciences

Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.)

Zoltan Kovacs et al.

Summary: The experiment investigated the agronomic biofortification of alfalfa with selenium, monitoring the uptake and accumulation dynamics within four consecutive harvests in the same growing season. Results showed that Se (VI) was toxic to alfalfa plants at a rate of 50 mg kg(-1), and the accumulation of selenium in stem and leaf tissues decreased gradually with each harvest. Overall, the study provides insights into the uptake and accumulation dynamics of different selenium forms in alfalfa and highlights the importance of considering multiple harvests in green biorefining.

PLANTS-BASEL (2021)

Article Plant Sciences

The effect of selenium biofortification in alfalfa (Medicago sativa)

Babak Motesharezadeh et al.

JOURNAL OF PLANT NUTRITION (2020)

Review Plant Sciences

Selenium in plants: Boon or bane?

Mirza Hasanuzzaman et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2020)

Review Biochemical Research Methods

Lignin biosynthesis and its integration into metabolism

Ruben Vanholme et al.

CURRENT OPINION IN BIOTECHNOLOGY (2019)

Article Agronomy

Yield components of forage ramie (Boehmeria nivea L.) and their effects on yield

Ying Xu et al.

GENETIC RESOURCES AND CROP EVOLUTION (2019)

Article Chemistry, Applied

Selenium biofortification of wheat grain via foliar application and its effect on plant metabolism

Tulio Silva Lara et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)

Article Multidisciplinary Sciences

Completion of the cytosolic post-chorismate phenylalanine biosynthetic pathway in plants

Yichun Qian et al.

NATURE COMMUNICATIONS (2019)

Article Plant Sciences

Selenium delays leaf senescence in oilseed rape plants

S. Rahmat et al.

PHOTOSYNTHETICA (2017)

Article Chemistry, Multidisciplinary

Genesis of pure Se(0) nano- and micro-structures in wastewater with nanoscale zero-valent iron (nZVI)

Xuefen Xia et al.

ENVIRONMENTAL SCIENCE-NANO (2017)

Article Plant Sciences

EFFECT OF SELENIUM ON MINERAL CONTENT AND NUTRITIVE VALUE OF MELILOTUS OFFICINALIS L.

P. Kostopoulou et al.

JOURNAL OF PLANT NUTRITION (2015)

Review Endocrinology & Metabolism

Selenium: an element for life

Leonidas H. Duntas et al.

ENDOCRINE (2015)

Review Biochemistry & Molecular Biology

Modifying crops to increase cell wall digestibility

Hans-Joachim G. Jung et al.

PLANT SCIENCE (2012)

Review Food Science & Technology

Phenylpropanoid Metabolism in Ripening Fruits

Rupinder Singh et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Article Biology

Senescence and death of plant organs: Nutrient recycling and developmental regulation

Anne Guiboileau et al.

COMPTES RENDUS BIOLOGIES (2010)

Review Biochemistry & Molecular Biology

Metabolic and Signaling Aspects Underpinning the Regulation of Plant Carbon Nitrogen Interactions

Adriano Nunes-Nesi et al.

MOLECULAR PLANT (2010)

Article Plant Sciences

Combined effects of selenium and drought on photosynthesis and mitochondrial respiration in potato

Mateja Germ et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2007)

Article Biochemistry & Molecular Biology

Flavonoid accumulation in Arabidopsis repressed in lignin synthesis affects auxin transport and plant growth

Sebastien Besseau et al.

PLANT CELL (2007)

Article Plant Sciences

The role of sugars in integrating environmental signals during the regulation of leaf senescence

A Wingler et al.

JOURNAL OF EXPERIMENTAL BOTANY (2006)

Article Multidisciplinary Sciences

Targeted down-regulation of cytochrome P450 enzymes for forage quality improvement in alfalfa (Medicago sativa L.)

MSS Reddy et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)