Related references
Note: Only part of the references are listed.Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
Isabelle Glans et al.
NEUROLOGY (2023)
The effect of a high-polyphenol Mediterranean diet (Green-MED) combined with physical activity on age-related brain atrophy: the Dietary Intervention Randomized Controlled Trial Polyphenols Unprocessed Study (DIRECT PLUS)
Alon Kaplan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers
Andrea Ticinesi et al.
JOURNAL OF ALZHEIMERS DISEASE (2022)
Mediterranean and Western diet effects on Alzheimer's disease biomarkers, cerebral perfusion, and cognition in mid-life: A randomized trial
Siobhan Hoscheidt et al.
ALZHEIMERS & DEMENTIA (2022)
The association between birth by caesarean section at term and offspring cognitive and academic performance: A birth cohort study
Julie A. Blake et al.
AUSTRALIAN & NEW ZEALAND JOURNAL OF OBSTETRICS & GYNAECOLOGY (2022)
Dietary patterns in middle age: effects on concurrent neurocognition and risk of age-related cognitive decline
Sarah Gauci et al.
NUTRITION REVIEWS (2022)
Vitamin Supplementation and Dementia: A Systematic Review
Victoria Gil Martinez et al.
NUTRIENTS (2022)
Blueberry Supplementation in Midlife for Dementia Risk Reduction
Robert Krikorian et al.
NUTRIENTS (2022)
Risk Factors Associated With Alzheimer Disease and Related Dementias by Sex and Race and Ethnicity in the US
Roch A. Nianogo et al.
JAMA NEUROLOGY (2022)
Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups Feasibility Study
Emma Flanagan et al.
FRONTIERS IN NUTRITION (2022)
Associations Between Dietary Patterns and Neuroimaging Markers: A Systematic Review
Rebecca F. Townsend et al.
FRONTIERS IN NUTRITION (2022)
Micronutrient Supplementation to Reduce Cardiovascular Risk
Peng An et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2022)
Which components of the Mediterranean diet are associated with dementia? A UK Biobank cohort study
Ivelina Dobreva et al.
GEROSCIENCE (2022)
Association between the mediterranean diet and cognitive health among healthy adults: A systematic review and meta-analysis
Jialei Fu et al.
FRONTIERS IN NUTRITION (2022)
PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults: The PROMED-COG consortium project
Roisin F. O'Neill et al.
NUTRITION BULLETIN (2022)
Pre- and postnatal antibiotic exposure and risk of developing attention deficit hyperactivity disorder-A systematic review and meta-analysis combining evidence from human and animal studies
Katharina Otten et al.
NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2022)
Mediterranean Diet and White Matter Hyperintensity Change over Time in Cognitively Intact Adults
Suhang Song et al.
NUTRIENTS (2022)
Long-term dietary protein intake and subjective cognitive decline in US men and women
Tian-Shin Yeh et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)
How can dementia and disability be prevented in older adults: where are we today and where are we going?
I. Lisko et al.
JOURNAL OF INTERNAL MEDICINE (2021)
Influence of Mediterranean Diet on Human Gut Microbiota
Giuseppe Merra et al.
NUTRIENTS (2021)
Alzheimer's Disease, Mild Cognitive Impairment and Mediterranean Diet. A Systematic Review and Dose-Response Meta-Analysis
Natalia Garcia-Casares et al.
JOURNAL OF CLINICAL MEDICINE (2021)
Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study
Jananee Muralidharan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)
Impact of the Natural Compound Urolithin A on Health, Disease, and Aging
Davide D'Amico et al.
TRENDS IN MOLECULAR MEDICINE (2021)
Nutrition and cognition across the lifetime: an overview on epigenetic mechanisms
Arianna Polverino et al.
AIMS NEUROSCIENCE (2021)
The First Thousand Days: early, integrated and evidence-based approaches to improving child health: coming to a population near you?
Jonathan C. Darling et al.
ARCHIVES OF DISEASE IN CHILDHOOD (2020)
Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries
Tarini Shankar Ghosh et al.
GUT (2020)
Using network science tools to identify novel diet patterns in prodromal dementia
Cecilia Samieri et al.
NEUROLOGY (2020)
Dementia prevention, intervention, and care: 2020 report of the Lancet Commission
Gill Livingston et al.
LANCET (2020)
The Effect of Adherence to the Mediterranean Diet on Late-Life Cognitive Disorders: A Systematic Review
Federica Limongi et al.
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2020)
Factors affecting early-life intestinal microbiota development
Yvan Vandenplas et al.
NUTRITION (2020)
Urolithin A attenuates memory impairment and neuroinflammation in APP/PS1 mice
Zhuo Gong et al.
JOURNAL OF NEUROINFLAMMATION (2019)
Mitophagy inhibits amyloid-β and tau pathology and reverses cognitive deficits in models of Alzheimer's disease
Evandro F. Fang et al.
NATURE NEUROSCIENCE (2019)
Association of Lifestyle and Genetic Risk With Incidence of Dementia
Ilianna Lourida et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2019)
Genetic predisposition, modifiable-risk-factor profile and long-term dementia risk in the general population
Silvan Licher et al.
NATURE MEDICINE (2019)
Activation of the miR-34a-Mediated SIRT1/mTOR Signaling Pathway by Urolithin A Attenuates d-Galactose-Induced Brain Aging in Mice
Peng Chen et al.
NEUROTHERAPEUTICS (2019)
The Executive Functions in Overweight and Obesity: A Systematic Review of Neuropsychological Cross-Sectional and Longitudinal Studies
Francesca Favieri et al.
FRONTIERS IN PSYCHOLOGY (2019)
Nutrition and prevention of cognitive impairment
Nikolaos Scarmeas et al.
LANCET NEUROLOGY (2018)
Low-density lipoproteins cause atherosclerotic cardiovascular disease. 1. Evidence from genetic, epidemiologic, and clinical studies. A consensus statement from the European Atherosclerosis Society Consensus Panel
Brian A. Ference et al.
EUROPEAN HEART JOURNAL (2017)
Adherence to Mediterranean diet and risk of developing cognitive disorders: An updated systematic review and meta-analysis of prospective cohort studies
Lei Wu et al.
SCIENTIFIC REPORTS (2017)
The Impact of the Mediterranean Diet on the Cognitive Functioning of Healthy Older Adults: A Systematic Review and Meta-Analysis
David G. Loughrey et al.
ADVANCES IN NUTRITION (2017)
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
Francesca De Filippis et al.
GUT (2016)
Inequalities in dementia incidence between six racial and ethnic groups over 14 years
Elizabeth Rose Mayeda et al.
ALZHEIMERS & DEMENTIA (2016)
Nutrition and risk of dementia: overview and methodological issues
Martha Clare Morris
NUTRITION IN PREVENTION AND MANAGEMENT OF DEMENTIA (2016)
Antibiotics, birth mode, and diet shape microbiome maturation during early life
Nicholas A. Bokulich et al.
SCIENCE TRANSLATIONAL MEDICINE (2016)
Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence
Sara Danuta Petersson et al.
ADVANCES IN NUTRITION (2016)
MIND diet slows cognitive decline with aging
Martha Clare Morris et al.
ALZHEIMERS & DEMENTIA (2015)
A major role for cardiovascular burden in age-related cognitive decline
Chengxuan Qiu et al.
NATURE REVIEWS CARDIOLOGY (2015)
The Power of Programming and the EarlyNutrition Project: Opportunities for Health Promotion by Nutrition during the First Thousand Days of Life and Beyond
Berthold Koletzko et al.
ANNALS OF NUTRITION AND METABOLISM (2014)
Alzheimer's Disease In African Americans: Risk Factors And Challenges For The Future
Lisa L. Barnes et al.
HEALTH AFFAIRS (2014)
Association of Mediterranean Diet with Mild Cognitive Impairment and Alzheimer's Disease: A Systematic Review and Meta-Analysis
Balwinder Singh et al.
JOURNAL OF ALZHEIMERS DISEASE (2014)
Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons
Christy C. Tangney et al.
NEUROLOGY (2014)
Prospective study of Dietary Approaches to Stop Hypertension- and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging
Heidi Wengreen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Pomegranate Juice Augments Memory and fMRI Activity in Middle-Aged and Older Adults with Mild Memory Complaints
Susan Y. Bookheimer et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial
Elena H. Martinez-Lapiscina et al.
JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY (2013)
Meta-analysis of 74,046 individuals identifies 11 new susceptibility loci for Alzheimer's disease
Jean-Charles Lambert et al.
NATURE GENETICS (2013)
Epidemiology of Alzheimer Disease
Richard Mayeux et al.
COLD SPRING HARBOR PERSPECTIVES IN MEDICINE (2012)
Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population
Christine C. Tangney et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
The projected effect of risk factor reduction on Alzheimer's disease prevalence
Deborah E. Barnes et al.
LANCET NEUROLOGY (2011)
Food Combination and Alzheimer Disease Risk A Protective Diet
Yian Gu et al.
ARCHIVES OF NEUROLOGY (2010)
Mediterranean diet and risk for Alzheimer's disease
Nikolaos Scarmeas et al.
ANNALS OF NEUROLOGY (2006)
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
RH Liu
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)