Related references
Note: Only part of the references are listed.Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
Hyuna Sung et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2021)
Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies
Djibril M. Ba et al.
ADVANCES IN NUTRITION (2021)
Meat intake and risk of gastric cancer in the Stomach cancer Pooling (StoP) project
Ana Ferro et al.
INTERNATIONAL JOURNAL OF CANCER (2020)
The burden of gastric cancer
Chisato Hamashima
ANNALS OF TRANSLATIONAL MEDICINE (2020)
Mushroom Consumption and Risk of Total and Site-Specific Cancer in Two Large US Prospective Cohorts
Dong Hoon Lee et al.
CANCER PREVENTION RESEARCH (2019)
Regional differences in portion size consumption behaviour: Insights for the global food industry
Fred Yamoah et al.
AIMS AGRICULTURE AND FOOD (2019)
A Review of Mushrooms as a Potential Source of Dietary Vitamin D
Glenn Cardwell et al.
NUTRIENTS (2018)
Global Prevalence of Helicobacter pylori Infection: Systematic Review and Meta-Analysis
James K. Y. Hooi et al.
GASTROENTEROLOGY (2017)
Oxidative Stress Resulting From Helicobacter pylori Infection Contributes to Gastric Carcinogenesis
Lindsay D. Butcher et al.
CELLULAR AND MOLECULAR GASTROENTEROLOGY AND HEPATOLOGY (2017)
Antitumor polysaccharides from mushrooms: a review on the structural characteristics, antitumor mechanisms and immunomodulating activities
Xin Meng et al.
CARBOHYDRATE RESEARCH (2016)
Dietary Patterns are Associated with Helicobacter Pylori Infection in Chinese Adults: A Cross-Sectional Study
Yang Xia et al.
SCIENTIFIC REPORTS (2016)
The stomach cancer pooling (StoP) project: study design and presentation
Claudio Pelucchi et al.
EUROPEAN JOURNAL OF CANCER PREVENTION (2015)
Population-based multicase-control study in common tumors in Spain (MCC-Spain): rationale and study design
Gemma Castano-Vinyals et al.
GACETA SANITARIA (2015)
Antitumor activity of polysaccharide extracted from Pleurotus ostreatus mycelia against gastric cancer in vitro and in vivo
Xiang-Yu Cao et al.
MOLECULAR MEDICINE REPORTS (2015)
A Novel Polysaccharide from Lentinus edodes Mycelia Exhibits Potential Antitumor Activity on Laryngeal Squamous Cancer Cell Line Hep-2
Xiangyu Cao et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2013)
Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study
Kwang-Pil Ko et al.
JOURNAL OF EPIDEMIOLOGY (2013)
Eradication of gastric cancer is now both possible and practical
Akiko Shiotani et al.
SEMINARS IN CANCER BIOLOGY (2013)
Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus)
Michael D. Kalaras et al.
FOOD CHEMISTRY (2012)
Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms (Agaricus bisporus) on Vitamin D2 Content and Quality Attributes
Michael D. Kalaras et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Occupational exposures and risk of stomach cancer by histological type
Miguel Santibanez et al.
OCCUPATIONAL AND ENVIRONMENTAL MEDICINE (2012)
The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation
AuBrei J. Weigand-Heller et al.
PREVENTIVE MEDICINE (2012)
Recent developments in mushrooms as anti-cancer therapeutics: a review
Seema Patel et al.
3 BIOTECH (2012)
The unusual amino acid L-ergothioneine is a physiologic cytoprotectant
B. D. Paul et al.
CELL DEATH AND DIFFERENTIATION (2010)
Helicobacter pylori and Gastric Cancer: Factors That Modulate Disease Risk
Lydia E. Wroblewski et al.
CLINICAL MICROBIOLOGY REVIEWS (2010)
Dietary sources and antioxidant effects of ergothioneine
Janine Ey et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Random-effects model for meta-analysis of clinical trials: An update
Rebecca DerSimonian et al.
CONTEMPORARY CLINICAL TRIALS (2007)
Polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity
M. Zhang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population
LN Mu et al.
INTERNATIONAL JOURNAL OF CANCER (2005)
Flavonoids, vitamin C and adenocarcinoma of the stomach
P Lagiou et al.
CANCER CAUSES & CONTROL (2004)
Capsaicin consumption, Helicobacter pylori positivity and gastric cancer in Mexico
L López-Carrillo et al.
INTERNATIONAL JOURNAL OF CANCER (2003)
Risk factors for stomach cancer in Brazil (I): a case-control study among non-Japanese Brazilians in Sao Paulo
IN Nishimoto et al.
JAPANESE JOURNAL OF CLINICAL ONCOLOGY (2002)
Risk factors for stomach cancer in Brazil (II): a case-control study among Japanese Brazilians in Sao Paulo
GS Hamada et al.
JAPANESE JOURNAL OF CLINICAL ONCOLOGY (2002)
Quantifying heterogeneity in a meta-analysis
JPT Higgins et al.
STATISTICS IN MEDICINE (2002)
Dietary factors and gastric cancer in Korea: A case-control study
HJ Kim et al.
INTERNATIONAL JOURNAL OF CANCER (2002)
Functional properties of edible mushrooms
P Mattila et al.
NUTRITION (2000)