Do microplastics and climate change negatively affect shredder invertebrates from an amazon stream? An ecosystem functioning perspective

Pollution and climate change are among the main threats to the biodiversity of freshwater ecosystems in the 21st century. We experimentally tested the effects of microplastic and climate change (i.e., increase in temperature and CO2) on the survival and consumption by an Amazonian-stream shredder invertebrate. We tested three hypotheses. (1) Increased microplastic concentrations and climate change reduce shredder survival. We assumed that the combined stressors would increase toxic stress. (2) Increased concentrations of microplastics have negative effects on shredder food consumption. We assumed that blockage of the digestive tract by microplastics would lead to reduced ability to digest food. In addition, increased temperature and CO2 would lead to an in-crease in metabolic cost and reduced consumption. (3) The interaction between microplastics and climate change have greater negative effects on survival and consumption than either alone. We combined different concen-trations of microplastic and climate change scenarios to simulate in real-time increases in temperature and CO2 forecast for 2100 for Amazonia. We found that both stressors had lethal effects, increasing mortality risk, but there was no interaction effect. Shredder consumption was negatively affected only by climate change. The interaction of microplastics and climate change on shredder consumption was dose-dependent and more intense in the extreme climate scenario, leading to reduced consumption. Our results indicate that microplastic and climate change may have strong effects on the consumption and/or survival of insect shredders in Amazonian streams. In addition, microplastic and climate change effects may affect not only populations but also ecosystem functioning (e.g., nutrient cycling). Integrative approaches to better understand and mitigate the effects of both stressors are necessary because plastic pollution and climate change co-occur in environments.

Automated summary

Pollution and climate change are significant threats to freshwater biodiversity in the 21st century. Experimental results show that climate change has a negative effect on consumption by Amazonian-stream shredder invertebrates, while the interaction of microplastics and climate change intensifies the negative effect on consumption.