Microscopic Insights into the Effects of Anti-Agglomerant Surfactants on Surface Characteristics of Tetrahydrofuran Hydrate

The formation of clathrate hydrates in pipelines is potentially threatening to exploration and gas transportation in the petroleum industry. To reduce such risks, various surfactants have been explored as anti-agglomerants to prevent the aggregation of hydrate particles. However, the anti-agglomeration mechanisms are not yet fully understood. In this study, modified atomic force microscopy is first developed to investigate the effects of two surfactants, namely, 1-naphthaleneacetic acid and dodecylbenzenesulfonic acid, on the surface of a tetrahydrofuran (THF) hydrate. The surfactants have remarkable effects in terms of changing the grain size and decreasing the grain boundary depth and surface roughness of the THF hydrate. In addition, the surfactants reduce the quasi-liquid layer (QLL) thickness of the THF hydrate and the adhesion forces between the hydrate and the microsphere probe. This phenomenon may be caused by the changes induced by surfactant molecules on the water-guest molecule structure near the gas/water interface. Thus, hydrate growth is enhanced in the QLL. The adhesion forces decrease linearly with QLL thickness after adding the surfactants. These findings indicate that surfactants reduce the adhesion forces by reducing the QLL thickness at higher temperatures. The effects of surfactants on the QLL thickness and surface morphology of the hydrate are investigated, providing critical information on the cohesive behaviors among hydrate particles or between hydrate particles with other materials. Our work provides new insights into the underlying mechanism of how surfactants prevent hydrate aggregation, which is crucial in hydrate-related safety management.

Automated summary

This study investigates the effects of two surfactants on the surface of a tetrahydrofuran (THF) hydrate using modified atomic force microscopy. It is found that the surfactants can change the grain size, decrease the grain boundary depth and surface roughness of the THF hydrate, as well as reduce the quasi-liquid layer thickness and adhesion forces. These findings provide important insights into the mechanism of how surfactants prevent hydrate aggregation.