Environmental and spatial determinants of fish community structure in an Afro-tropical river ecosystem

We investigated the relative influence of local environmental and spatial factors in structuring the community composition of fish at 15 sampling sites along the longitudinal gradient of the Lower Niger River Basin (LNRB) in dry and rainy seasons using distance-based redundancy analysis and variation partitioning analysis. We collected a total of 3807 fish specimens representing 42 species. Our result indicated that the fish community composition differed between the upper and lower regions of the river. The communities in the upper region is influenced by high-nutrient concentrations, while downstream sites were characterized by high concentrations of suspended solids. Variation partitioning revealed higher contributions of spatial than environmental predictors on fish community composition, with a higher total predicted variance in dry season. The variations in the community composition between upper and lower region may be attributable to the differences in the nature of anthropogenic activities within the regions, which influenced the local conditions differently. Differences in flow dynamics between upper and lower regions as attributable to black and white floods in the LNRB modify the connectivity between sites. Dispersal among sites may be more limited downstream than in the upper region, particularly in the dry season, because damming in the upper region also interrupts the natural flood regime such that there are low water levels in the lower region, which spatially isolate fish communities at certain sampling sites. The relatively higher total predicted variance during dry season may be attributable to the temporal differences in abiotic conditions between sites, which may have influenced site level community composition and abundance differently.

Automated summary

We investigated the influence of local environmental and spatial factors on fish community composition in the Lower Niger River Basin. Our results showed that the composition differed between upper and lower regions, with upper region influenced by high-nutrient concentrations and downstream sites characterized by high concentrations of suspended solids. Spatial factors had a higher contribution to fish community composition, particularly during the dry season.