4.4 Article

Mycological and Multiple Mycotoxin Surveillance of Sorghum and Pearl Millet Produced by Smallholder Farmers in Namibia

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Deoxynivalenol: Toxicology, Degradation by Bacteria, and Phylogenetic Analysis

Anne Caroline Schoch Marques Pinto et al.

Summary: Deoxynivalenol (DON) is a toxic secondary metabolite produced by fungi that contaminates crops such as wheat, maize, and barley. It affects animal health by causing intestinal barrier impairment and immunostimulatory effect in low doses, and emesis, reduction in feed conversion rate, and immunosuppression in high doses. Mitigatory methods, such as biodegradation, have been developed to address this issue. This review provides an overview of DON's occurrence, regulation, metabolism, and toxicology in recent publications, focusing on animal production. It also explores the enzymatic routes described for DON's degradation by microorganisms and their phylogenetic relationship.

TOXINS (2022)

Review Food Science & Technology

Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods

Blake R. Rushing et al.

FOOD AND CHEMICAL TOXICOLOGY (2019)

Article Food Science & Technology

Detoxification of the Fumonisin Mycotoxins in Maize: An Enzymatic Approach

Johanna Alberts et al.

TOXINS (2019)

Review Food Science & Technology

Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007-2016)

J. M. Misihairabgwi et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Article Chemistry, Applied

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Geoffrey Ssepuuya et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)

Article Food Science & Technology

Diversity and fate of fungal metabolites during the preparation of oshikundu, a Namibian traditional fermented beverage

J. M. Misihairabgwi et al.

WORLD MYCOTOXIN JOURNAL (2018)

Article Food Science & Technology

Technological and community-based methods to reduce mycotoxin exposure

J. F. Alberts et al.

FOOD CONTROL (2017)

Review Multidisciplinary Sciences

Mycotoxigenic Fusarium species associated with grain crops in South Africa - A review

Ilze Beukes et al.

SOUTH AFRICAN JOURNAL OF SCIENCE (2017)

Article Chemistry, Applied

Fusarium species and fumonisins in subsistence maize in the former Transkei region, South Africa: a multi-year study in rural villages

J. P. Rheeder et al.

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2016)

Article Chemistry, Applied

Relative severity of fumonisin contamination of cereal crops in West Africa

Hester F. Vismer et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2015)

Article Food Science & Technology

Induction of an altered lipid phenotype by two cancer promoting treatments in rat liver

S. Riedel et al.

FOOD AND CHEMICAL TOXICOLOGY (2015)

Article Endocrinology & Metabolism

Mycotoxin Exposure and Infant and Young Child Growth in Africa: What Do We Know?

Martani J. Lombard

ANNALS OF NUTRITION AND METABOLISM (2014)

Article Environmental Sciences

Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers

Chibundu N. Ezekiel et al.

ENVIRONMENT INTERNATIONAL (2014)

Article Toxicology

Development and Evaluation of a Sensitive Mycotoxin Risk Assessment Model (MYCORAM)

Hester-Mari Burger et al.

TOXICOLOGICAL SCIENCES (2014)

Review Nutrition & Dietetics

Food Chain Mycotoxin Exposure, Gut Health, and Impaired Growth: A Conceptual Framework

Laura E. Smith et al.

ADVANCES IN NUTRITION (2012)

Article Chemistry, Applied

Specific detection of Aspergillus parasiticus in wheat flour using a highly sensitive PCR assay

Noelia Sardinas et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)

Article Biochemistry & Molecular Biology

A Simple and Rapid Method for DNA Isolation from Xylophagous Insects

Nancy Calderon-Cortes et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)

Article Medical Laboratory Technology

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

Stephen A. Bustin et al.

CLINICAL CHEMISTRY (2009)

Article Biochemical Research Methods

Real-time PCR for quantification of eleven individual Fusarium species in cereals

Mogens Nicolaisen et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2009)

Article Chemistry, Applied

Exposure assessment for fumonisins in the former Transkei region of South Africa

G. S. Shephard et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)