Interactions between plant-derived antioxidants and cyclodextrins and their application for improving separation, detection, and food quality issues

Article Chemistry, Organic

Theoretical Investigation of Inclusion Complexes of 3-Hydroxyflavone and Quercetin as Guests with Native and Modified β-Cyclodextrins as Hosts

Arumugam Praveena et al.

Summary: The inclusion complexes of flavonols with cyclodextrins were analyzed using docking and natural bond orbital approach. The results indicated that these complexes are highly stable.

POLYCYCLIC AROMATIC COMPOUNDS (2023)

Add to Collection

Review Food Science & Technology

Integrating diverse plant bioactive ingredients with cyclodextrins to fabricate functional films for food application: a critical review

Bingren Tian et al.

Summary: The popularity of plant bioactive ingredients in the food industry is increasing. However, these ingredients have some deficiencies. Cyclodextrins (CDs) have been extensively studied as excellent carriers for plant bioactive ingredients and can be added to film materials to create bioactive food packaging. This review summarizes the extraction methods of plant bioactive ingredients, the addition of CD inclusion compounds to thin-film materials, and their applications in food packaging. The release model and mechanism of active film materials based on various plant bioactive ingredients with CDs are also highlighted.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)

Add to Collection

Article Chemistry, Physical

Preparation, characterization, and physicochemical property of the inclusion complexes of Cannabisin A with ,B-cyclodextrin and hydroxypropyl- ,B-cyclodextrin

Peng-Wei Xu et al.

Summary: In this study, β-cyclodextrin and HP-β-cyclodextrin were used to encapsulate Cannabisin A, improving its water solubility. The inclusion complexes of Cannabisin A with β-cyclodextrin and HP-β-cyclodextrin were prepared and their structures were analyzed. The solubility and antioxidant activity of Cannabisin A were significantly enhanced after complexation. The study concluded that the Cannabisin A/HP-β-cyclodextrin inclusion complex was preferred due to its better physicochemical properties.

JOURNAL OF MOLECULAR STRUCTURE (2023)

Add to Collection

Article Pharmacology & Pharmacy

Cyclodextrin nanosponges as potential anticancer drug delivery systems to be introduced into the market, compared with liposomes

Saeideh Allahyari et al.

Summary: Research shows that cyclodextrin nanosponges (CDNS) have potential as a treatment strategy for cancer, but further experiments and studies are needed. CDNS has similar characteristics to liposomes in terms of in-vitro and in-vivo properties, capacity of drug encapsulation, and applications in 3D printing technology.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2022)

Add to Collection

Article Chemistry, Physical

Molecular encapsulation of emodin with various β-cyclodextrin derivatives: A computational study

Amy Oo et al.

Summary: In this study, the inclusion complexation of emodin with β-cyclodextrin and its derivatives was investigated using molecular dynamics simulations and binding free energy calculations. The results showed that sulfobutylether-β-cyclodextrin (SBEβCD) was the most suitable host for emodin.

JOURNAL OF MOLECULAR LIQUIDS (2022)

Add to Collection

Article Engineering, Chemical

Preparation of poly(e-lysine)-cyclodextrin coated Fe3O4 nanoparticles for selective separation of natural medicine: Scutellarin

Rongqiang Liao et al.

Summary: In this study, poly(e-lysine)-cyclodextrin coated Fe3O4 nanoparticles (PL-CD@Fe3O4) were successfully prepared and their selective separation performance for natural medicine scutellarin was investigated. The experimental results showed that the nanoparticles had good stability and strong adsorption capacity, leading to increased purity of scutellarin during the separation process.

ADVANCED POWDER TECHNOLOGY (2022)

Add to Collection

Article Food Science & Technology

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity

Ying Lin et al.

Summary: The inclusion complexes prepared using co-precipitation method showed promising results for food preservation, with improved physical properties, antioxidant activity, and inhibition of bacterial growth. Comparing with pure PAA, the complexes demonstrated superior storage stability and equal efficacy against Escherichia coli and Staphylococcus aureus.

FOOD CONTROL (2022)

Add to Collection

Article Chemistry, Applied

Effects of apple polyphenols and hydroxypropyl-β-cyclodextrin inclusion complexes on the oxidation of myofibrillar proteins and microstructures in lamb during frozen storage

Yuanyuan Zhong et al.

Summary: This study aimed to evaluate the effect of inclusion complexes (ICs) on the oxidative stability of myofibrillar proteins (MPs) and microstructures in lamb during frozen storage. The results showed that the sensitivity of MPs to oxidation improved after 40 weeks, with ICs significantly reducing carbonyl content, particle size aggregation, and protein degradation while preserving alpha-helix contents. However, excessive ICs may have a detrimental effect on the structural properties of muscle tissues. The antioxidant activity significantly influenced the cryoprotective effect of ICs on frozen lamb meat, indicating a potential for improving meat quality during storage.

FOOD CHEMISTRY (2022)

Add to Collection

Article Chemistry, Physical

The complexes of cannabidiol mediated by bridged cyclodextrins dimers with high solubilization, in vitro antioxidant activity and cytotoxicity

Liyuan Chen et al.

Summary: In this study, two bridged cyclodextrin dimers were designed and synthesized for the encapsulation of CBD, leading to significantly improved water solubility and antioxidant activity without compromising its anti-tumor activity.

JOURNAL OF MOLECULAR LIQUIDS (2022)

Add to Collection

Article Biochemistry & Molecular Biology

Artemisinin hydroxypropyl-?-cyclodextrin inclusion complex loaded with porous starch for enhanced bioavailability

Wen Zhu et al.

Summary: This study aimed to enhance the oral bioavailability of ART by including it with HP-8-CD and then loaded with PS. The prepared AHPS showed higher solubility and bioavailability compared to ART and APT, and exhibited better antimalarial activity. This research provides a new idea for the development and application of fat-soluble drugs.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

Add to Collection

Article Biochemistry & Molecular Biology

Sequential aqueous acetone fractionation and characterization of Brauns native lignin separated from Chinese quince fruit

Xi-Chuang Cheng et al.

Summary: The study demonstrates a method to obtain pure lignin fractions with homogeneous molecular structures from Chinese quince fruit, which exhibit strong antioxidant properties.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

Add to Collection

Article Biochemical Research Methods

Chiral separation of catechin and epicatechin by reversed phase high-performance liquid chromatography with , ?-cyclodextrin stepwise and linear gradient elution modes

Hiroyuki Terashima et al.

Summary: Catechin and epicatechin were separated by HPLC using a phenyl column and aqueous mobile phases containing β-cyclodextrin. The interaction between the compounds and β-cyclodextrin was confirmed, and the effect of fructose on the epimerization of the enantiomers was investigated. Additionally, a successful separation of catechins in green tea infusion was achieved using a gradient HPLC elution mode with β-cyclodextrin.

JOURNAL OF CHROMATOGRAPHY A (2022)

Add to Collection

Article Acoustics

Cyclodextrin metal-organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application

Mofei Shen et al.

Summary: This study successfully investigated the ultrasound-assisted rapid synthesis of cyclodextrin metal-organic framework for caffeic acid loading and antibacterial application. The obtained crystal had a cubic structure with uniform size, and showed a higher loading rate of caffeic acid compared to traditional cyclodextrin. The crystal also exhibited good antibacterial activity.

ULTRASONICS SONOCHEMISTRY (2022)

Add to Collection

Article Food Science & Technology

Development and characterization of zein-based active packaging films containing catechin loaded β-cyclodextrin metal-organic frameworks

Longwei Jiang et al.

Summary: In this study, nano-sized beta-cyclodextrin-metal-organic frameworks loaded with catechin were successfully synthesized and incorporated into zein films. The addition of catechin-loaded beta-cyclodextrin-metal-organic frameworks significantly improved the physicochemical, antioxidant, and antimicrobial properties of the zein films. Therefore, these composite films have great potential as active packaging materials to maintain food quality.

FOOD PACKAGING AND SHELF LIFE (2022)

Add to Collection

Review Biochemistry & Molecular Biology

Plant- and Animal-Based Antioxidants' Structure, Efficacy, Mechanisms, and Applications: A Review

Edirisinghe Dewage Nalaka Sandun Abeyrathne et al.

Summary: Antioxidants are compounds that prevent lipid and protein oxidation, playing a major role in preventing adverse conditions in the human body. While synthetic antioxidants are commonly used in the food industry, plant- and animal-based antioxidants are more preferred by consumers. Plant-based antioxidants mainly consist of phenolic compounds, carotenoids, and vitamins, while animal-based antioxidants are mainly proteins or peptides from meat, fish, eggs, milk, and plants. The structure and efficacy of plant- and animal-based antioxidants differ, with plant-based compounds being more practical in the food industry.

ANTIOXIDANTS (2022)

Add to Collection

Article Chemistry, Applied

Determination of luteolin in Chrysanthemum tea with a ultra-sensitive electrochemical sensor based on MoO3/poly(3,4-ethylene dioxythiophene)/gama-cyclodextrin metal-organic framework composites

Xiaoling Chen et al.

Summary: A sensitive electrochemical sensor was developed for the detection of luteolin in Chrysanthemum tea. The sensor showed a wide linear range, low detection limit, and minimal interference from coexisting substances.

FOOD CHEMISTRY (2022)

Add to Collection

Article Chemistry, Physical

Inclusion complexation of emodin with various β-cyclodextrin derivatives: Preparation, characterization, molecular docking, and anticancer activity

Amy Oo et al.

Summary: Encapsulation with beta-cyclodextrin (β-CD) has been explored to enhance the solubility of emodin (ED) for pharmaceutical applications. In this study, inclusion complexation of ED with β-CD and its derivatives was performed to identify the most promising drug carrier. The ED/DM-β-CD complex showed the highest stability and water solubility, followed by ED/SBE7-β-CD and ED/HP-β-CD complexes. The SEM micrographs and DSC thermograms confirmed the inclusion complex formation, and molecular docking suggested C-form insertion as the preferred binding mode. Moreover, the inclusion complexes, especially ED/DM-β-CD, showed significantly higher anti-proliferative effects on cancer cell lines compared to ED alone.

JOURNAL OF MOLECULAR LIQUIDS (2022)

Add to Collection

Review Chemistry, Applied

Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

Antonio Cid-Samamed et al.

Summary: This review discusses the chemical behavior of cyclodextrin complexes with natural ingredients, synthetic drugs, and other related compounds. It provides literature and examples demonstrating the application of cyclodextrins in improving the characteristics of food compounds. Commercial food and supplement products utilizing cyclodextrins are also mentioned to highlight their potential in biotechnological substance development and food product enhancement.

FOOD CHEMISTRY (2022)

Add to Collection

Article Chemistry, Applied

Improved art bioactivity by encapsulation within cyclodextrin carboxylate

Yao Hu et al.

Summary: This study investigated the formation of a host-guest complex between artemisinin and succinic acid modified cyclodextrin to improve its solubility. The encapsulated artemisinin showed retained antibacterial activity, indicating its potential use in oral delivery systems.

FOOD CHEMISTRY (2022)

Add to Collection

Article Chemistry, Applied

Cyclodextrin-based metal-organic framework nanoparticles as superior carriers for curcumin: Study of encapsulation mechanism, solubility, release kinetics, and antioxidative stability

Yulu Chen et al.

Summary: This paper proposes a facile program for preparing nanoscale gamma-cyclodextrin-based metal-organic frameworks (Nano-CD-MOFs) for the encapsulation of curcumin. The results confirm the presence of encapsulated curcumin and reveal the encapsulation mechanism of Nano-CD-MOFs. The Cur-Nano-CD-MOFs show improved solubility, uniform dispersion, and enhanced antioxidative stability of curcumin.

FOOD CHEMISTRY (2022)

Add to Collection

Article Chemistry, Analytical

Simultaneous separation and determination of five chlorogenic acid isomers in Honeysuckle by capillary electrophoresis using self-synthesized ionic liquid [N-methylimidazole-β-cyclodextrin] [bromide] as separation selector

Wenyu Xie et al.

Summary: A capillary electrophoresis method using a self-synthesized ionic liquid as a separation selector was developed and successfully applied for the analysis of five components in Honeysuckle Chinese medicinal preparations. The method showed good linearity and accuracy under optimized separation conditions.

JOURNAL OF SEPARATION SCIENCE (2022)

Add to Collection

Article Food Science & Technology

Sequential extraction, preliminary characterization and functional properties of sesame (Sesamum indicum L.) hull polysaccharides

Qing Guo et al.

Summary: This study investigated the extraction, structural characteristics, and functional properties of five cell wall polysaccharide fractions from sesame hulls. The polysaccharide fractions showed different structures and functional properties, such as different main chains and molecular weights, as well as varying antioxidant abilities and viscosity.

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

Add to Collection

Article Food Science & Technology

Recent advances on preparative LC approaches for polyphenol separation and purification: Their sources and main activities

Camylla Janiele Lucas Tenorio et al.

Summary: This study discusses the methodological strategies of pre-HPLC for the separation and recovery of polyphenols from complex herbal matrices, addressing the challenges of isolating bioactives in the last five years.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)

Add to Collection

Review Medicine, Research & Experimental

Application of nanotechnology to herbal antioxidants as improved phytomedicine: An expanding horizon

Yachana Mishra et al.

Summary: Phytotherapy, based on medicinal plants, has great potential in managing various diseases. Herbal medicines, with high safety profile and minimal adverse effects, play an important role in the healthcare system. They possess anticancer, antioxidant, and gene-protective activity, beneficial for the pharmaceutical industry. Herbal medicines exhibit rich antioxidant activity and certain phytochemicals have shown encouraging health effects.

BIOMEDICINE & PHARMACOTHERAPY (2022)

Add to Collection

Article Chemistry, Physical

Loading ferulic acid into ?-cyclodextrin nanosponges; antibacterial activity, controlled release and application in pomegranate juice as a copigment agent

Fateme Amani et al.

Summary: In this study, the encapsulation of ferulic acid into cyclodextrin nanosponges resulted in improved antibacterial activity and controlled release in simulated gastrointestinal environment and food. The application of ferulic acid-loaded nanosponges in pomegranate juice showed enhanced antioxidant activity and phenolic content during storage.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2022)

Add to Collection

Review Food Science & Technology

Recent advances in the application of nanotechnology to create antioxidant active food packaging materials

Hao Cheng et al.

Summary: Nanotechnology is utilized in food packaging to improve the quality, safety, and shelf life of foods by inhibiting their oxidation. Nano-enabled antioxidant packaging materials have the potential to increase the healthiness and sustainability of the food supply chain. However, further research and development is needed to address the safety, cost, efficacy, and scale-up challenges of this technology.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

Add to Collection

Article Chemistry, Applied

Encapsulation of catechin into nano-cyclodextrin-metal-organic frameworks: Preparation, characterization, and evaluation of storage stability and bioavailability

Longwei Jiang et al.

Summary: In this study, nanoscale alpha-, beta-, gamma-cyclodextrin (CD)-metal-organic frameworks (MOFs) were successfully prepared using a solvothermal assisted ultrasound method. The CD-MOFs were used as nanocarriers to encapsulate catechin (CA), and their encapsulation capacities were evaluated. The results showed that the beta-CD-MOFs had the highest encapsulation capacity for CA. Characterization techniques such as SEM, FT-IR, XRD and DSC confirmed the formation of CA/CD-MOFs and the interaction between CA and CD-MOFs through hydrogen bonding and van der Waals forces. The encapsulation of CA within CD-MOFs provided it with protection against light, oxygen and temperature and improved its storage stability and bioavailability.

FOOD CHEMISTRY (2022)

Add to Collection

Article Chemistry, Applied

Modified β-cyclodextrins: Rosmarinic acid inclusion complexes as functional food ingredients show improved operations (solubility, stability and antioxidant activity)

F. Fateminasab et al.

Summary: The objective of this study is to investigate the functionalities of rosmarinic acid (RoA) and overcome practical limitations when included in two modified beta-cyclodextrin cavities. The binding process and stability of RoA inclusion complexes were studied using various experimental methods, molecular docking, and molecular dynamic simulations. The results suggested that hydrogen bonds and van der Waals interactions play important roles in the inclusion of RoA in the modified beta-cyclodextrin cavities. Furthermore, the modified beta-cyclodextrins were found to enhance the photo- and chemical stability of RoA, indicating their potential application as food supplements with antioxidant activity.

FOOD HYDROCOLLOIDS (2022)

Add to Collection

Article Agricultural Engineering

Optimization of cyclodextrin-assisted green extraction of cannabidiol from industrial hemp leaves: Release behavior, permeability, bioactivity, and stability

Hang Li et al.

Summary: This study optimized the extraction of CBD from hemp leaves using cyclodextrin-assisted extraction method and found that DM-beta CD-assisted extraction significantly increased the extraction yield and the proportion of CBD in the extract. The extract obtained through DM-beta CD-assisted extraction showed better permeability, bioactivity, and stability compared to the extract without DM-beta CD assistance.

INDUSTRIAL CROPS AND PRODUCTS (2022)

Add to Collection

Article Chemistry, Applied

3D printing of essential oil/β-cyclodextrin/popping candy modified atmosphere packaging for strawberry preservation

Suqing Li et al.

Summary: In this study, an inclusion complex of lemongrass essential oil wrapped in beta-cyclodextrin was prepared using a co-precipitation method. A biological multifunctional preservation card was made by 3D printing and mixing the inclusion complex with sodium alginate. The card utilized the moisture generated by strawberry respiration to release CO2, a synergistic anti-bacterial compound formed with the essential oil, achieving antibacterial activity and air regulation to keep the fruit fresh.

CARBOHYDRATE POLYMERS (2022)

Add to Collection

Article Chemistry, Applied

Encapsulation of menthol into cyclodextrin metal-organic frameworks: Preparation, structure characterization and evaluation of complexing capacity

Ziman Hu et al.

Summary: CD-MOFs were synthesized using different cyclodextrins and showed different complex capacities for menthol encapsulation, with beta-CD-MOF demonstrating the highest menthol content and encapsulation efficiency among the tested materials.

FOOD CHEMISTRY (2021)

Add to Collection

Article Chemistry, Analytical

Microwave-prepared mesoporous graphene as adsorbent and matrix of surface-assisted laser desorption/ionization mass spectrometry for the enrichment and rapid detection of polyphenols in biological samples

Linyi Lu et al.

Summary: In this study, a three-dimensional mesoporous graphene (3D-MG) prepared by microwave-assisted method was utilized as both adsorbent and matrix for polyphenols analysis in biological samples. The 3D-MG showed high sensitivity, low background interference, and the ability to enrich trace polyphenols, while also eliminating interference from biological macromolecules. This strategy has advanced the development of new matrix materials in SALDI-TOF MS analysis by combining the matrix properties, adsorption capabilities, and size effects of graphene-based materials.

TALANTA (2021)

Add to Collection

Review Biotechnology & Applied Microbiology

Resveratrol and cyclodextrins, an easy alliance: Applications in nanomedicine, green chemistry and biotechnology

Philippe Jeandet et al.

Summary: Stilbenes, such as resveratrol and its derivatives, have interesting properties but limited by their poor aqueous solubility and low bioavailability. Cyclodextrins play a significant role in stilbene chemistry, forming nanomolecular inclusion complexes for drug delivery and synthesis of derivatives. Plant cell systems offer a feasible way for large-scale production of stilbenes, requiring elicitor compounds like cyclodextrins for biosynthesis induction.

BIOTECHNOLOGY ADVANCES (2021)

Add to Collection

Article Chemistry, Applied

Preparation and characterization of tea tree oil/hydroxypropyl-β-cyclodextrin inclusion complex and its application to control brown rot in peach fruit

Shu Jiang et al.

Summary: The ultrasound method was utilized to prepare tea tree oil/hydroxypropyl-beta-cyclodextrin inclusion complexes, which demonstrated high encapsulation efficiency and thermal stability. Characterization results showed that the complexes could inhibit the growth of Monilinia fructicola effectively after 12 months of storage.

FOOD HYDROCOLLOIDS (2021)

Add to Collection

Article Food Science & Technology

Cyclodextrin-phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality

Yao Hu et al.

Summary: The construction of cyclodextrin inclusion complexes (CICs) enhances the solubility and stability of natural phytochemicals, maintaining their biological activity in food processing and storage. Novel CIC materials, including nanofibers and metal-organic frameworks, have shown promise as functional additives or active packaging in the food industry. Further safety and digestion assessments are needed for practical application, but advanced digestion models can potentially illustrate the potential of innovative CIC materials in food industries.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Add to Collection

Article Pharmacology & Pharmacy

Synthesis and characterization of inclusion complexes of rosemary essential oil with various beta-cyclodextrins and evaluation of their antibacterial activity against Staphylococcus aureus

Abedalghani Halahlah et al.

Summary: This study aimed to encapsulate Rosemary essential oil in beta-cyclodextrin and two chemically modified matrices, evaluating their antibacterial activity against Staphylococcus aureus. The inclusion complexes exhibited nanoscale size, good dispersion, and stability, with release kinetics fitting the Higuchi model. Both beta-CD and HP-beta-CD showed prolonged antibacterial activity compared to pure Rosemary essential oil.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2021)

Add to Collection

Article Chemistry, Physical

Incorporation of thyme essential oil into the β-cyclodextrin nanosponges: Preparation, characterization and antibacterial activity

Atefe Rezaei et al.

Summary: By incorporating thyme essential oil into beta-cyclodextrin nanosponges, its solubility, stability, and antibacterial activity can be enhanced. The encapsulated TEO-nanosponges showed promising performance and have the potential for wide applications in the pharmaceutical and food industries.

JOURNAL OF MOLECULAR STRUCTURE (2021)

Add to Collection

Article Food Science & Technology

Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes

Cristina Munoz-Shuguli et al.

Summary: This review compares the latest food applications of cyclodextrin inclusion complexes, liposomes, and electrospinning as encapsulating methods for plant extract compounds, discussing all possible combinations of these methods and their application in food research. The key benefits of combining these methods include improving encapsulation parameters and properties of encapsulated compounds, as well as prolonging the shelf-life of foods.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Add to Collection

Article Food Science & Technology

Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols

Zhiheng Zhang et al.

Summary: The research reviewed in this paper explores the potential of utilizing bio-based nanoparticles as carriers for plant polyphenols to enhance their water solubility, stability, and bioavailability. The interaction and characterization of nanoparticles in the transfer of polyphenols, as well as the influence of digestion and absorption characteristics on different nano-transport systems, were also highlighted. Adjusting the dimensions and properties of nanoparticles offers a promising approach to construct complexes with polyphenolic substances, ultimately improving their bioavailability and functional properties.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Add to Collection

Article Chemistry, Applied

Simultaneous isolation and selective encapsulation of volatile compounds from essential oil during electrospraying of β-Cyclodextrin

Merve Deniz Kose et al.

Summary: This study aimed to develop a new technique to stabilize bioactive volatile compounds in essential oils for enhanced stability as chemical raw materials. Through selective isolation and encapsulation by changing electrospraying parameters, inclusion complexes between beta-cyclodextrin and volatile compounds were formed. Experimental data confirmed successful isolation and encapsulation of various volatile compounds from labdanum essential oil, with an average nanoparticle size between 25-160 nm.

CARBOHYDRATE POLYMERS (2021)

Add to Collection

Article Food Science & Technology

A one step enhanced extraction and encapsulation system of cornelian cherry (Cornus mas L.) polyphenols and iridoids with β-cyclodextrin

Boris M. Popovic et al.

Summary: This study aimed to simultaneously extract and encapsulate active compounds from cornelian cherry using beta-cyclodextrin (β-CD). The use of β-CD enhanced the extraction efficiency of polyphenols and iridoids. Encapsulation within β-CD improved solubility, antioxidant power, and prolonged release of anthocyanins, making it suitable for various applications in food and pharmaceutical industries.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Add to Collection

Article Chemistry, Applied

Novel γ-cyclodextrin-metal-organic frameworks for encapsulation of curcumin with improved loading capacity, physicochemical stability and controlled release properties

Yulu Chen et al.

Summary: A safe and biodegradable gamma-cyclodextrin-metal-organic-frameworks (gamma-CD-MOFs) was successfully synthesized and tested for curcumin encapsulation stability and release performance. Results show that gamma-CD-MOFs can be regarded as promising carriers for the delivery of curcumin or other hydrophobic nutraceuticals.

FOOD CHEMISTRY (2021)

Add to Collection

Article Chemistry, Physical

Inclusion complexes of cannabidiol with β-cyclodextrin and its derivative: Physicochemical properties, water solubility, and antioxidant activity

Hang Li et al.

Summary: The study demonstrated that the solubility and dissolution rate of CBD were significantly increased after forming inclusion complexes with β-cyclodextrin and 2,6-di-O-methyl-beta-cyclodextrin, leading to improved antioxidant activity.

JOURNAL OF MOLECULAR LIQUIDS (2021)

Add to Collection

Article Food Science & Technology

Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes

Antonio Jose Perez-Lopez et al.

Summary: The study found that adding beta-carvacrol to cooking oil (sunflower and extra virgin olive oil) can reduce the formation of acrylamide during the frying process by up to 40%; while adding beta-cyclodextrin can reduce the acrylamide content by 15% when frying at 185 degrees Celsius with extra virgin olive oil. Consumers are unable to detect the type of oil and/or treatment used in the frying process, and prefer products fried at 175 degrees Celsius.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Add to Collection

Article Food Science & Technology

Cyclodextrin decorated nanosponges of sesamol: Antioxidant, anti-tyrosinase and photostability assessment

Bhomik Gupta et al.

Summary: The study successfully encapsulated SES in CDNS, enhancing its stability and preserving antioxidant and anti-tyrosinase activity. CDNS showed good nano size and high encapsulation efficiency, effectively protecting SES from photodegradation.

FOOD BIOSCIENCE (2021)

Add to Collection

Article Food Science & Technology

Limonene loaded cyclodextrin nanosponge: Preparation, characterization, antibacterial activity and controlled release

Ozra Salehi et al.

Summary: In this study, D limonene was encapsulated in beta-cyclodextrin nanosponges to enhance its solubility and stability, showing improved antioxidant and antimicrobial activity. The nanosponges demonstrated controlled release of encapsulated D limonene in various food simulants and simulated gastrointestinal conditions, indicating their potential as a preservative with enhanced antibacterial properties. Further in vivo studies are necessary to confirm their application in the field of nutrition and genomics.

FOOD BIOSCIENCE (2021)

Add to Collection

Article Engineering, Chemical

Extraction of artemisinin with hydroxypropyl-β-cyclodextrin aqueous solution for fabrication of drinkable extract

Yongqiang Zhang et al.

Summary: The study proposed a method for extracting artemisinin from Artemisia annua L. using an aqueous solution of cyclodextrin derivative under ultrasonic irradiation, with the system containing edible hydroxypropyl-beta-cyclodextrin (HPBCD) proving to be efficient. Optimal extraction conditions were predicted using artificial neural network, resulting in significantly higher extraction amount of Ars compared to water. The study also showed that HPBCD enhanced the equilibrium amount of Ars in water, while ultrasonic irradiation accelerated extraction rate and reduced activation energy.

GREEN CHEMICAL ENGINEERING (2021)

Add to Collection

Article Chemistry, Multidisciplinary

Thermal decomposition of β-cyclodextrin and its inclusion complex with vitamin E

Meiram Burkeev et al.

Summary: The study involved a thermogravimetric kinetic investigation of beta-cyclodextrin and its inclusion complex with vitamin E, determining the activation energy and pre-exponential factor of their thermal decomposition using established kinetic analysis methods such as Freeman-Carroll, Sharp-Wentworth, Achar and Coats-Redfern.

MENDELEEV COMMUNICATIONS (2021)

Add to Collection

Article Materials Science, Biomaterials

Inclusion complexes between chrysin and amino-appended β-cyclodextrins (ACDs): Binding behavior, water solubility, in vitro antioxidant activity and cytotoxicity

Shuang Song et al.

MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2020)

Add to Collection

Article Chemistry, Applied

Activation of a gamma-cyclodextrin-based metal-organic framework using supercritical carbon dioxide for high-efficient delivery of honokiol

Yuanzhi He et al.

CARBOHYDRATE POLYMERS (2020)

Add to Collection

Article Chemistry, Multidisciplinary

Green extraction of bioactive compounds of pomegranate peel using β-Cyclodextrin and ultrasound

Sara Kalantari et al.

MAIN GROUP CHEMISTRY (2020)

Add to Collection

Article Food Science & Technology

Copigmentation effect of three phenolic acids on color and thermal stability of Chinese bayberry anthocyanins

Yanyun Zhu et al.

FOOD SCIENCE & NUTRITION (2020)

Add to Collection

Article Chemistry, Applied

Fast-dissolving antioxidant curcumin/cyclodextrin inclusion complex electrospun nanofibrous webs

Asli Celebioglu et al.

FOOD CHEMISTRY (2020)

Add to Collection

Article Chemistry, Applied

Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology

Leonardo Cristian Favre et al.

FOOD CHEMISTRY (2020)

Add to Collection

Article Chemistry, Applied

A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities

Yanping Wu et al.

FOOD HYDROCOLLOIDS (2020)

Add to Collection

Article Pharmacology & Pharmacy

Hyaluronic-acid-based β-cyclodextrin grafted copolymers as biocompatible supramolecular hosts to enhance the water solubility of tocopherol

Parbeen Singh et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2020)

Add to Collection

Article Chemistry, Physical

Electrochemical detection of ascorbic acid with chemically functionalized carbon nanofiber/β-cyclodextrin composite

Krishna Prasad Aryal et al.

CHEMICAL PHYSICS LETTERS (2020)

Add to Collection

Article Food Science & Technology

Inclusion complexation of catechins-rich green tea extract by β-cyclodextrin: Preparation, physicochemical, thermal, and antioxidant properties

Chagam Koteswara Reddy et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Add to Collection

Review Food Science & Technology

Applications of cyclodextrins in food science. A review

Adrian Matencio et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Add to Collection

Article Chemistry, Applied

Ionic liquid@β-cyclodextrin-gelatin composite membrane for effective separation of tea polyphenols from green tea

Tenghe Zhang et al.

FOOD CHEMISTRY (2020)

Add to Collection

Review Biochemistry & Molecular Biology

Antioxidants in Plants: A Valorization Potential Emphasizing the Need for the Conservation of Plant Biodiversity in Cuba

Gabriel Llaurado Maury et al.

ANTIOXIDANTS (2020)

Add to Collection

Article Pharmacology & Pharmacy

Certain carboxylic acid buffers can destabilize β-cyclodextrin complexes by competitive interaction

Lisa Samuelsen et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2020)

Add to Collection

Article Biochemistry & Molecular Biology

Evaluation of the properties of the essential oil citronellal nanoencapsulated by cyclodextrins

Carolina Abril-Sanchez et al.

CHEMISTRY AND PHYSICS OF LIPIDS (2019)

Add to Collection

Article Chemistry, Applied

Antioxidant and antimicrobial properties of randomly methylated β cyclodextrin - captured essential oils

Sourav Das et al.

FOOD CHEMISTRY (2019)

Add to Collection

Article Chemistry, Applied

Effect of morin-HP-β-CD inclusion complex on anti-ultraviolet and antioxidant properties of gelatin film

Li Yuan et al.

REACTIVE & FUNCTIONAL POLYMERS (2019)

Add to Collection

Article Biotechnology & Applied Microbiology

Antibacterial activity of a hexahydro-β-acids/methyl-β-cyclodextrin inclusion complex against bacteria related to foodborne illness

Jiuyang Zhao et al.

JOURNAL OF FOOD SAFETY (2019)

Add to Collection

Article Food Science & Technology

Inclusion Complex of Exocarpium Citri Grandis Essential Oil with β-Cyclodextrin: Characterization, Stability, and Antioxidant Activity

Zhipeng Su et al.

JOURNAL OF FOOD SCIENCE (2019)

Add to Collection

Article Chemistry, Applied

Understanding structures and thermodynamics of β-cyclodextrin encapsulation of chlorogenic, caffeic and quinic acids: Implications for enriching antioxidant capacity and masking bitterness in coffee

Thammarat Aree

FOOD CHEMISTRY (2019)

Add to Collection

Article Food Science & Technology

Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging

Filomena Silva et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)

Add to Collection

Article Food Science & Technology

Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging

Ilaria Simionato et al.

FOOD AND CHEMICAL TOXICOLOGY (2019)

Add to Collection

Article Chemistry, Applied

Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2

Miriana Durante et al.

FOOD CHEMISTRY (2019)

Add to Collection

Article Chemistry, Physical

Development of nanoscale bioactive delivery systems using sonication: Glycyrrhizic acid-loaded cyclodextrin metal-organic frameworks

Chao Qiu et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2019)

Add to Collection

Article Chemistry, Analytical

A novel ultrasensitive electrochemical quercetin sensor based on MoS2 - carbon nanotube @ graphene oxide nanoribbons / HS-cyclodextrin / graphene quantum dots composite film

Pengcheng Zhao et al.

SENSORS AND ACTUATORS B-CHEMICAL (2019)

Add to Collection

Article Chemistry, Applied

Structure-antioxidant activity relationship of beta-cyclodextrin inclusion complexes with olive tyrosol, hydroxytyrosol and oleuropein: Deep insights from X-ray analysis, DFT calculation and DPPH assay

Thammarat Aree et al.

CARBOHYDRATE POLYMERS (2018)

Add to Collection

Article Chemistry, Applied

beta-Cyclodextrin encapsulation elevates antioxidant capacity of tea: A closing chapter on non-epicatechins, atomistic insights from X-ray analysis, DFT calculation and DPPH assay

Thammarat Aree et al.

CARBOHYDRATE POLYMERS (2018)

Add to Collection

Review Food Science & Technology

Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects

Rui Cai et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Add to Collection

Article Chemistry, Analytical

A Novel Solid-state Electrochemiluminescent Enantioselective Sensor for Ascorbic Acid and Isoascorbic Acid

Shu Zhu et al.

ELECTROANALYSIS (2017)

Add to Collection

Article Chemistry, Applied

Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins

Amalia C. Diamanti et al.

FOOD CHEMISTRY (2017)

Add to Collection

Article Chemistry, Physical

Competitive adsorption of ternary dye mixture using pine cone powder modified with β-cyclodextrin

Sushanta Debnath et al.

JOURNAL OF MOLECULAR LIQUIDS (2017)

Add to Collection

Article Food Science & Technology

Prebiotic green tea beverage added inclusion complexes of catechin and β-cyclodextrin: Physicochemical characteristics during storage

Rafaela Carvalho de Souza et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Add to Collection

Article Chemistry, Applied

Crystallographic evidence for β-cyclodextrin inclusion complexation facilitating the improvement of antioxidant activity of tea (+)-catechin and (-)-epicatechin

Thammarat Aree et al.

CARBOHYDRATE POLYMERS (2016)

Add to Collection

Article Biochemical Research Methods

Selective isolation of components from natural volatile oil by countercurrent chromatography with cyclodextrins as selective reagent

Shengqiang Tong et al.

JOURNAL OF CHROMATOGRAPHY A (2016)

Add to Collection

Article Multidisciplinary Sciences

Study to explore the mechanism to form inclusion complexes of β-cyclodextrin with vitamin molecules

Subhadeep Saha et al.

SCIENTIFIC REPORTS (2016)

Add to Collection

Article Chemistry, Applied

Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside

Martin Fanzone et al.

FOOD CHEMISTRY (2015)

Add to Collection

Article Chemistry, Applied

Acrylamide in potato crisps prepared from 20 UK-grown varieties: Effects of variety and tuber storage time

J. Stephen Elmore et al.

FOOD CHEMISTRY (2015)

Add to Collection

Article Biochemical Research Methods

Role of substituents in cyclodextrin derivatives for enantioselective gas chromatographic separation of chiral terpenoids in the essential oils of Mentha spicata

V. S. Pragadheesh et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2015)

Add to Collection

Article Food Science & Technology

Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications

Emerson H. Santos et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Add to Collection

Article Chemistry, Analytical

Enrichment and sensitive detection of polyphenolic compounds via β-cyclodextrin functionalized fluorescent gold nanorods

Jinmei Luo et al.

MICROCHIMICA ACTA (2015)

Add to Collection

Article Food Science & Technology

Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications

Feifei Tao et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Add to Collection

Article Chemistry, Multidisciplinary

Acyclic cucurbit[n]uril molecular containers enhance the solubility and bioactivity of poorly soluble pharmaceuticals

Da Ma et al.

NATURE CHEMISTRY (2012)

Add to Collection

Article Agriculture, Multidisciplinary

Solid Inclusion Complexes of Vanillin with Cyclodextrins: Their Formation, Characterization, and High-Temperature Stability

Fatma Kayaci et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Add to Collection

Article Chemistry, Multidisciplinary

Model analysis for oral absorption of a drug/cyclodextrin complex involving competitive inclusion complexes

N Ono et al.

JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2002)

Add to Collection

Interactions between plant-derived antioxidants and cyclodextrins and their application for improving separation, detection, and food quality issues

Related references

Export Citation

Share Paper