Related references
Note: Only part of the references are listed.Lipid and Lipid-containing Composite Edible Coatings and Films
Basharat Yousuf et al.
FOOD REVIEWS INTERNATIONAL (2022)
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review
Imen Hamed et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2022)
Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness
Xinyue Zhang et al.
FOOD CHEMISTRY (2022)
Options to Improve the Mechanical Properties of Protein-Based Materials
Anne Lamp et al.
MOLECULES (2022)
Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
Milad Hadidi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)
Electrospun nanofibers food packaging: trends and applications in food systems
Dur E. Sameen et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties
Guanghui Shen et al.
MEMBRANES (2022)
Nanostructured superior oil-adsorbent nanofiber composites using one-step electrospinning of polyvinylidene fluoride/nanocellulose
Jie Yan et al.
COMPOSITES SCIENCE AND TECHNOLOGY (2022)
Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications
Shima Jafarzadeh et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Recent advances in intelligent food packaging materials: Principles, preparation and applications
Hao Cheng et al.
FOOD CHEMISTRY (2022)
Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review
V Akhila et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging
Francisco Rodriguez-Felix et al.
JOURNAL OF FOOD ENGINEERING (2022)
Different strategies to reinforce the milk protein-based packaging composites
Farhad Garavand et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)
The Effect of Whey Protein Films with Ginger and Rosemary Essential Oils on Microbiological Quality and Physicochemical Properties of Minced Lamb Meat
Maria Tsironi et al.
SUSTAINABILITY (2022)
Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products
Mohammed Gagaoua et al.
COATINGS (2022)
Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps
Youssra Ben Azaza et al.
FOOD PACKAGING AND SHELF LIFE (2022)
Intelligent biogenic amine-responsive fluorescent label for visual and real-time monitoring of seafood freshness
Yingnan Liu et al.
FOOD CHEMISTRY (2022)
Recent trends in nanotechnology applications of bio-based packaging
Neha Chausali et al.
JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2022)
Immobilization of oils using hydrogels as strategy to replace animal fats and improve the healthiness of meat products
Ruben Dominguez et al.
CURRENT OPINION IN FOOD SCIENCE (2021)
Antifungal whey protein films activated with low quantities of water soluble chitosan
Noelia L. Vanden Braber et al.
FOOD HYDROCOLLOIDS (2021)
Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness
Li-Ting Wu et al.
CARBOHYDRATE POLYMERS (2021)
Impact of whey protein isolate/sodium montmorillonite/sodium metabisulfite coating on the shelf life of fresh eggs during storage
Rodrigo de Araujo Soares et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Protein-Based Films and Coatings for Food Industry Applications
Vlad Mihalca et al.
POLYMERS (2021)
Pilot plant scale-up of the production of optimized starch-based biocomposites loaded with cellulosic nanocrystals from Posidonia oceanica waste biomass
Isaac Benito-Gonzalez et al.
FOOD PACKAGING AND SHELF LIFE (2021)
Development of functional gelatin-based composite films incorporating oil-in-water lavender essential oil nano-emulsions: Effects on physicochemical properties and cherry tomatoes preservation
Xinyu Sun et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications
Usman Amin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Recent advances in protein derived bionanocomposites for food packaging applications
Muhammad Zubair et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Sesame Oil Oxidation Control by Active and Smart Packaging System Using Wheat Gluten/Chlorophyll Film to Increase Shelf Life and Detecting Expiration Date
Sona Chavoshizadeh et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2020)
Preparation and characterization of whey protein isolate/polydextrose-based nanocomposite film incorporated with cellulose nanofiber and L. plantarum: A new probiotic active packaging system
Naser Karimi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application
Swarup Roy et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2020)
Gelatin-Based Nanobiocomposite Films as Sensitive Layers for Monitoring Relative Humidity in Food Packaging
Pamela F. M. Pereira et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
Electrospun Functional Materials toward Food Packaging Applications: A Review
Luying Zhao et al.
NANOMATERIALS (2020)
Edible films/coating with tailored properties for active packaging of meat, fish and derived products
Pramila Umaraw et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Development, characterization and evaluation of the biocompatibility of catechol crosslinked horsegram protein films
Divya Nataraj et al.
EUROPEAN POLYMER JOURNAL (2020)
Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices
Gulden Goksen et al.
FOOD CONTROL (2020)
Whey protein films added with galactooligosaccharide and xylooligosaccharide
Leonardo M. Fernandes et al.
FOOD HYDROCOLLOIDS (2020)
Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage
Sweetie R. Kanatt
FOOD PACKAGING AND SHELF LIFE (2020)
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity
Nasreddine Benbettaieb et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage
Alejandra Bermudez-Oria et al.
MEAT SCIENCE (2019)
Thermoplastic starch/whey protein isolate/rosemary essential oil nanocomposites obtained by extrusion process: Antioxidant polymers
Viviane Machado Azevedo et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2019)
Flavored oven bags for cooking meat based on proteins
Luciana Di Giorgio et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
Sergio J. Calva-Estrada et al.
FOOD ENGINEERING REVIEWS (2019)
Antimicrobial properties of chitosan and whey protein films applied on fresh cut turkey pieces
Ieva Brink et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Effect of glycerol on the physicochemical properties of films based on legume protein concentrates: A comparative study
Erin J. Hopkins et al.
JOURNAL OF TEXTURE STUDIES (2019)
Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life
Ewelina Jamroz et al.
FOOD PACKAGING AND SHELF LIFE (2019)
The effect of silver nanocomposite packaging based on melt mixing and sol-gel methods on shelf life extension of fresh chicken stored at 4 °C
Somayeh Lotfi et al.
JOURNAL OF FOOD SAFETY (2019)
Application of Protein-Based Films and Coatings for Food Packaging: A Review
Hongbo Chen et al.
POLYMERS (2019)
Technological, applications, and characteristics of edible films and coatings: a review
Ahmed R. A. Hammam
SN APPLIED SCIENCES (2019)
Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness
Regiane Ribeiro-Santos et al.
PACKAGING TECHNOLOGY AND SCIENCE (2018)
Enhanced antioxidant activity and in vitro release of propolis by acid-induced aggregation using heat-denatured zein and carboxymethyl chitosan
Hao Zhang et al.
FOOD HYDROCOLLOIDS (2018)
Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging
Z. A. Maryam Adilah et al.
FOOD HYDROCOLLOIDS (2018)
Active packaging films with natural antioxidants to be used in meat industry: A review
Ruben Dominguez et al.
FOOD RESEARCH INTERNATIONAL (2018)
Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging
Zhilong Yu et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
The effect of plasticizers on the functional properties of biodegradable gelatin-based film: A review
N. Suderman et al.
FOOD BIOSCIENCE (2018)
Fabrication, properties and applications of soy-protein-based materials: A review
Huafeng Tian et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins
Daniel Ananey-Obiri et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Active Packaging Applications for Food
Selcuk Yildirim et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Shelf life extension for Bluefin tuna slices (Thunnus thynnus) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract
Pimonpan Kaewprachu et al.
FOOD CONTROL (2017)
A comprehensive review on the application of active packaging technologies to muscle foods
Ishfaq Ahmed et al.
FOOD CONTROL (2017)
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles
Yasir Ali Arfat et al.
FOOD HYDROCOLLOIDS (2017)
Developing a bio-based packaging film from soya by-products incorporated with valonea tannin
Haixia Wang et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis
Tolga Akcan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Silver Nanoparticles Synthesized Using Mint Extract and their Application in Chitosan/Gelatin Composite Packaging Film
Shraddha A. Bhoir et al.
INTERNATIONAL JOURNAL OF NANOSCIENCE (2017)
Physicochemical and antioxidant properties of biopolymer/candelilla wax emulsion films containing hop extract - A comparative study
Dariusz Kowalczyk et al.
FOOD HYDROCOLLOIDS (2016)
Release of coumarin incorporated into chitosan-gelatin irradiated films
Nasreddine Benbettaieb et al.
FOOD HYDROCOLLOIDS (2016)
Properties and antioxidant activity of soy protein concentrate films incorporated with red grape extract processed by casting and compression molding
Emiliano M. Ciannamea et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
The Potential of Proteins for Producing Food Packaging Materials: A Review
Joaquin Gomez-Estaca et al.
PACKAGING TECHNOLOGY AND SCIENCE (2016)
Effect of homogenization stirring speed on mechanical and water barrier properties of gallic acid treated zein-oleic acid composite films
Kingsley Masamba et al.
FOOD PACKAGING AND SHELF LIFE (2016)
Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
Elisabete Maria Cruz Alexandre et al.
FOOD PACKAGING AND SHELF LIFE (2016)
Nanocrystal-reinforced soy protein films and their application as active packaging
Agustin Gonzalez et al.
FOOD HYDROCOLLOIDS (2015)
Effects of flaxseed oil concentration on the performance of a soy protein isolate-based emulsion-type film
Erin J. Hopkins et al.
FOOD RESEARCH INTERNATIONAL (2015)
Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil
Yasir Ali Arfat et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Smart packaging systems for food applications: a review
K. B. Biji et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Physical and mechanical properties of compression molded and solution casting soybean protein concentrate based films
Emiliano M. Ciannamea et al.
FOOD HYDROCOLLOIDS (2014)
Active and intelligent packaging systems for a modern society
Carolina E. Realini et al.
MEAT SCIENCE (2014)
Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review
Mila Wihodo et al.
JOURNAL OF FOOD ENGINEERING (2013)
Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation
Hye-Jin Kang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Characterization of gelatin-based edible films incorporated with olive oil
Wen Ma et al.
FOOD RESEARCH INTERNATIONAL (2012)
Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions
Jun-Feng Su et al.
CARBOHYDRATE POLYMERS (2010)
Biodegradable Protein-based Films from Plant Resources: A Review
Hongkang Zhang et al.
ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY (2010)
Review: Nanocomposites in Food Packaging
Amit Arora et al.
JOURNAL OF FOOD SCIENCE (2010)
Preparation of biodegradable chitin/gelatin membranes with GlcNAc for tissue engineering applications
H. Nagahama et al.
CARBOHYDRATE POLYMERS (2008)
Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application
Joo-Won Lee et al.
JOURNAL OF FOOD ENGINEERING (2008)
Thermoplastic processing of proteins for film formation - A review
V. M. Hernandez-Izquierdo et al.
JOURNAL OF FOOD SCIENCE (2008)
Influence of active packaging on the shelf-life of minimally processed fish products in a modified atmosphere
L Franzetti et al.
PACKAGING TECHNOLOGY AND SCIENCE (2001)