4.2 Article

Effect of hydrogen addition on the consumption speed of lean premixed laminar methane flames exposed to combined strain and heat loss

Journal

COMBUSTION THEORY AND MODELLING
Volume 27, Issue 4, Pages 584-604

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/13647830.2023.2182235

Keywords

Hydrogen blending; preferential diffusion; stretched flamelet; consumption speed; effective Lewis number

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This study numerically analyzes the impact of hydrogen addition on the consumption speed of premixed lean methane-air laminar flames under combined strain and heat loss. Different equivalence ratios and fuel compositions are considered. The results indicate that the definition of consumption speed based on heat release rate yields different flame responses compared to the definition based on fuel consumption rate. Strain rate increases the flame speed at first and then decreases it for lean methane-hydrogen mixtures. Heat loss decreases the stretched flame speed and leads to earlier flame extinction. Hydrogen addition and equivalence ratio significantly affect the maximum consumption speed and flame response to strain rate and heat loss. The effect of hydrogen on thermo-diffusive properties of the mixture is also analyzed and related to the consumption speed.
This study presents a numerical analysis of the impact of hydrogen addition on the consumption speed of premixed lean methane-air laminar flames exposed to combined strain and heat loss. Equivalence ratios of 0.9, 0.7, and 0.5 with fuel mixture composition ranging from pure methane to pure hydrogen are considered to cover a wide range of conditions in the lean region. The 1-D asymmetric counter-flow premixed laminar flame (aCFPF) with heat loss on the product side is considered as a flamelet configuration that represents an elementary unit of a turbulent flame and the consumption speed is used to characterise the effect of strain and heat loss. Due to the ambiguity in the definition of the consumption speed of multi-component mixtures, two definitions are compared. The first definition is based on a weighted combination of the consumption rate of the fuel species and the second one is based in the global heat release rate. The definition of the consumption speed based on the heat release results in lower values of the stretched flame speed and even an opposite response to strain rate for some methane-hydrogen-air mixtures compared to the definition based on the fuel consumption. Strain rate leads to an increase of the flame speed for the lean methane-hydrogen mixtures, reaching a maximum value after which the flame speed decreases with strain rate. Heat loss decreases the stretched flame speed and leads to a sooner extinction of the flamelet due to combined strain and heat loss. Hydrogen addition and equivalence ratio significantly impact the maximum consumption speed and the flame response to combined strain rate and heat loss. The effect of hydrogen on the thermo-diffusive properties of the mixture, characterised by the Zeldovich number and the effective Lewis number, are also analyzed and related to the effect on the consumption speed. Two definitions of the Lewis number of the multi-component fuel mixture are evaluated against the results from the aCFPF.

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