4.6 Article

Synergistic effect of tung oil and heat treatment on surface characteristics and dimensional stability of wood

Publisher

ELSEVIER
DOI: 10.1016/j.colsurfa.2023.131233

Keywords

Natural plant oil; Heat treatment; Two-way ANOVA; Hygroscopicity; Dimensional stability; Pore structure

Ask authors/readers for more resources

This study uses a synergistic method of tung oil impregnation and heat treatment to improve the properties of wood. The results showed that both heat treatment and tung oil impregnation contribute to reducing moisture absorption and dimensional instability of wood. The impregnated tung oil occupies water passages, significantly reduces the porosity and permeability of wood, provides a better hydrophobic surface, prevents water absorption, and improves dimensional stability. Therefore, the combination of tung oil and heat treatment offers an effective and environmentally friendly method with great prospects for the future.
Wood is a sustainable biomass material with undesirable intrinsic properties of hygroscopicity and dimensional instability, which restrict its broader application. Tung oil, as a natural plant oil, has shown some promise for improving wood properties. Here, a synergistic method combined with tung oil impregnation and heat treatment was used to modify wood. The results showed that both heat treatment and tung oil impregnation were helpful in decreasing the moisture absorption, water uptake, and volume swelling coefficient of wood. Moreover, the impregnated tung oil occupied the water passages and significantly reduced the porosity and permeability of wood, providing a better hydrophobic surface and thus preventing water absorption and further improving dimensional stability. Therefore, joint modification of wood by tung oil and heat treatment provides an effective and eco-friendly method that has great prospects for the future.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available