Membrane-processed honey samples for pollen characterization with health benefits

Better processing techniques must be utilized widely due to the rising demand for honey. The most common honey processing techniques are applied to melissopalynomorphs to check the quality and quantity of valuable honey using microporous ultrafiltration membranes. It is essential to have the ability to selectively filter out sugars from honey using ultrafiltration. This study authenticated 24 honey samples using membrane reactors ultrafiltration protocol to describe the pollen spectrum of dominant vegetation. The purpose of this study was also to explore nutritional benefits as well as the active phytochemical constituents of honey samples. Honey

Automated summary

Due to the increasing demand for honey, it is necessary to widely adopt better processing techniques. The most common technique, microporous ultrafiltration membranes, is used to assess the quality and quantity of valuable honey through melissopalynomorphs. Selective filtration of sugars from honey using ultrafiltration is crucial. This study employed membrane reactors and ultrafiltration protocols to authenticate 24 honey samples and analyze the pollen spectrum of dominant vegetation. Additionally, the study aimed to explore the nutritional benefits and active phytochemical constituents of the honey samples.