Related references
Note: Only part of the references are listed.The content and health risk assessment of selected elements in bee pollen and propolis from Turkey
Hidayet Tutun et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)
Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
Mohammed Messaoudi et al.
MOLECULES (2022)
Antifungal Properties of Chemically Defined Propolis from Various Geographical Regions
Marcin Ozarowski et al.
MICROORGANISMS (2022)
The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways
Wenzhen Xu et al.
FOODS (2022)
Identification of luteolin-7-glucoside and epicatechin gallate fromVernoniacinerea, as novel EGFR L858R kinase inhibitors against lung cancer: Docking and simulation-based study
Priyanka Maiti et al.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2021)
Antioxidant Effects of Protocatechuic Acid and Protocatechuic Aldehyde: Old Wine in a New Bottle
Shijun Zhang et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2021)
Chemical composition, cytotoxicity, and antibacterial activity of propolis from Africanized honeybees and three different Meliponini species
Monica Surek et al.
JOURNAL OF ETHNOPHARMACOLOGY (2021)
Galangin Inhibits Gastric Cancer Growth Through Enhancing STAT3 Mediated ROS Production
Xiaohui Liang et al.
FRONTIERS IN PHARMACOLOGY (2021)
Determination of antioxidant activity and phenolic compounds for basic standardization of Turkish propolis
Asli Ozkok et al.
APPLIED BIOLOGICAL CHEMISTRY (2021)
Chemical analysis, antibacterial, and antioxidant activities of flavonoid-rich extracts from four Moroccan propolis
Omar Belmehdi et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
Effect of syringic acid and syringaldehyde on oxidative stress and inflammatory status in peripheral blood mononuclear cells from patients of myocardial infarction
Sumayya Shahzad et al.
NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY (2020)
Orange peel volatile oil: A green solvent for propolis extraction, enhanced α-amylase inhibition activity
Saban Keskin
FLAVOUR AND FRAGRANCE JOURNAL (2020)
In vivo and in vitro anti-diabetic activity of ethanolic propolis extract
Rabia El Adaouia Taleb et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Effect of the Solvent on Propolis Phenolic Profile and its Antifungal, Antioxidant, and In Vitro Cytoprotective Activity in Human Erythrocytes Under Oxidative Stress
Magdalena Wozniak et al.
MOLECULES (2020)
Determination of biologically active phenolic compounds in propolis by LC-MS/MS according to seasons and altitudes
Ali Sorucu et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
Tugba Ozdal et al.
FOOD RESEARCH INTERNATIONAL (2019)
Composition and functional properties of propolis (bee glue): A review
Syed Ishtiaq Anjum et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2019)
Determination of Antioxidant Activity of Ethanol Extract of Golevez [(Colocasia esculenta (L.)] Tubers
Mehmet Akyuz
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE (2019)
Flavonoids, phenolic content, and antioxidant activity of propolis from various areas of Guanajuato, Mexico
Maria Susana Hernandez Zarate et al.
FOOD SCIENCE AND TECHNOLOGY (2018)
Nutritional and bioactive potential of Myrtaceae fruits during ripening
Siluana Katia Tischer Seraglio et al.
FOOD CHEMISTRY (2018)
Flavonoids, phenolic content, and antioxidant activity of propolis from various areas of Guanajuato, Mexico
Maria Susana Hernandez Zarate et al.
FOOD SCIENCE AND TECHNOLOGY (2018)
Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Region del Maule, Central Chile
Nelida Nina et al.
MOLECULES (2015)
Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest
Nathalia Azevedo da Silva et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Rapid screening and identification of α-glucosidase inhibitors from mulberry leaves using enzyme-immobilized magnetic beads coupled with HPLC/MS and NMR
Yi Tao et al.
BIOMEDICAL CHROMATOGRAPHY (2013)
Phenolic Profiling of Portuguese Propolis by LC-MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides
Soraia I. Falcao et al.
PHYTOCHEMICAL ANALYSIS (2013)
Chemical characterization of Iraqi propolis samples and assessing their antioxidant potentials
Ghassan M. Sulaiman et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities
Selim Erdogan et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Propolis: Is there a potential for the development of new drugs?
Jose Mauricio Sforcin et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
Ilhami Gulcin et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Therapeutic effect of paclitaxel and propolis on lipid peroxidation and antioxidant system in 7,12 dimethyl benz(a)anthracene-induced breast cancer in female Sprague Dawley rats
Radhakrishnan Padmavathi et al.
LIFE SCIENCES (2006)
Antioxidant activity and constituents of propolis collected in various areas of Japan
T Hamasaka et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2004)
Supercritical fluid extractive fractionation - study of the antioxidant activities of propolis
BJ Wang et al.
FOOD CHEMISTRY (2004)