4.3 Article

Responses of bacterial and three sub-microeukaryote communities in the water of white shrimp Penaeus vannamei aquaculture ponds in two polyculture models

Journal

CANADIAN JOURNAL OF MICROBIOLOGY
Volume 69, Issue 7, Pages 242-250

Publisher

CANADIAN SCIENCE PUBLISHING
DOI: 10.1139/cjm-2022-0178

Keywords

white shrimp Penaeus vannamei; polyculture; bacterial community; sub-microeukaryote communities; water

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Polyculture operations in freshwater aquaculture ponds can affect microbial communities, with bacterial community being less sensitive than microeukaryote communities. The primary factor impacting beta diversity of microeukaryote communities is the polyculture of giant freshwater prawns. The polyculture activity of giant freshwater prawns increases community assembly stochasticity and affects topological properties of microbial communities.
Polyculture operations in freshwater aquaculture ponds can disrupt microbial communities. High-throughput sequencing was used to assess the impact of polyculture operations on bacterial and three sub-microeukaryote communities (fungi, zoo plankton, and eukaryotic phytoplankton) in Penaeus vannamei aquaculture ponds containing oriental river prawns and giant freshwater prawns, respectively. The results showed that the bacterial community was less sensitive than the microeukaryote communities to both the polyculture activity and environmental variations. The polyculture of giant freshwater prawns rather than oriental river prawns was the primary factor affecting the beta diversity of the three sub-microeukaryote communities. This may be due to the larger biomass of the polyculture varieties of giant freshwater prawns compared with oriental river prawns. The polyculture activity of giant freshwater prawns with a higher density and that of oriental river prawns with a lower density increased the stochasticity of the community assembly of the three sub-microeukaryote communities. It also affected the topological properties of the microbial communities, including greater correlations between ecosystem elements, and reducing the correlations among zooplanktons. The eukaryotic phytoplankton was the only microbial community that could also be explained by nutrient variation (mainly the total nitrogen). This highlights the potential role of the eukaryotic phytoplankton as a suitable indicator of the effects of nutrient input into ecosystems.

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