4.1 Article

Two-stage cultivation of Spirulina sp. LEB 18: a strategy to increase biomass productivity and synthesis of macromolecules

Related references

Note: Only part of the references are listed.
Article Agricultural Engineering

Global market and economic analysis of microalgae technology: Status and perspectives

Pau Loke Show

Summary: Microalgae are a promising alternative source of high-value compounds, but their full potential is limited by lack of research funding, social acceptability, and policy implementation challenges. This review highlights various microalgae biotechnologies, compares the microalgae market in Malaysia and international countries, and discusses the cultivation technologies, feasibility, challenges, and future development of the microalgae industry. This study contributes to understanding microalgae processing and the successful commercialization of microalgae products.

BIORESOURCE TECHNOLOGY (2022)

Article Food Science & Technology

Industrial production of spirulina as a protein source for bioactive peptide generation

Tomas Lafarga et al.

Summary: This review describes the current challenges and needs for reducing the costs of Spirulina production, emphasizing the importance of designing the process based on the end application of the produced biomass. Spirulina proteins are a promising source of bioactive peptides, but further in vivo studies are needed to validate the observed bioactivities in vitro.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Article Environmental Sciences

Algae utilization and its role in the development of green cities

Kit Wayne Chew et al.

Summary: Green cities play a crucial role in building a sustainable future, and microalgae as a promising source of renewable energy have gained global attention for their high growth rate and bio-fixation ability. Utilizing microalgae to gather energy, convert nutrients into biomass and oxygen can promote the development of green cities, addressing the utilization of waste and renewable materials.

CHEMOSPHERE (2021)

Review Biotechnology & Applied Microbiology

What do patents tell us about microalgae in agriculture?

Mayara Mari Murata et al.

Summary: Microalgae have various applications in agriculture, including plant growth promotion, biofertilization, plant disease control, weed management, and post-harvest quality improvement. The use of microalgae-derived products in agriculture has been increasing since 2015, particularly in the United States, China, and Europe, indicating a growing interest in innovative agricultural solutions.

AMB EXPRESS (2021)

Article Biochemistry & Molecular Biology

Enhancement of the carbohydrate content in Spirulina by applying CO2, thermoelectric fly ashes and reduced nitrogen supply

Vagner da Silva Braga et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Influence of nitrogen on growth, biomass composition, production, and properties of polyhydroxyalkanoates (PHAs) by microalgae

Samantha Serra Costa et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Review Biotechnology & Applied Microbiology

Microalgae for the production of lipid and carotenoids: a review with focus on stress regulation and adaptation

Xiao-Man Sun et al.

BIOTECHNOLOGY FOR BIOFUELS (2018)

Article Polymer Science

New technologies from the bioworld: selection of biopolymer-producing microalgae

Roberta Guimaraes Martins et al.

POLIMEROS-CIENCIA E TECNOLOGIA (2017)

Article Agricultural Engineering

Microalgae biorefinery: High value products perspectives

Kit Wayne Chew et al.

BIORESOURCE TECHNOLOGY (2017)

Article Agricultural Engineering

Spirulina cultivation with a CO2 absorbent: Influence on growth parameters and macromolecule production

Gabriel Martins da Rosa et al.

BIORESOURCE TECHNOLOGY (2016)

Article Engineering, Chemical

UTILIZATION OF CO2 IN SEMI-CONTINUOUS CULTIVATION OF Spirulina sp AND Chlorella fusca AND EVALUATION OF BIOMASS COMPOSITION

J. B. Moreira et al.

BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (2016)

Article Multidisciplinary Sciences

pH determines the energetic efficiency of the cyanobacterial CO2 concentrating mechanism

Niall M. Mangan et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)

Article Multidisciplinary Sciences

Cyanobacterial Polyhydroxybutyrate (PHB): Screening, Optimization and Characterization

Sabbir Ansari et al.

PLOS ONE (2016)

Article Biotechnology & Applied Microbiology

Engineering of Ralstonia eutropha for the production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) from glucose

Ying-Zi Zhang et al.

JOURNAL OF BIOTECHNOLOGY (2015)

Article Biochemistry & Molecular Biology

Isolation and Characterization of a New Arthrospira Strain

Michele Greque de Morais et al.

ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2015)

Article Food Science & Technology

Biomass production by Arthrospira platensis under different culture conditions

Gabriela Fernandes Pepe da Silva de Castro et al.

FOOD SCIENCE AND TECHNOLOGY (2015)

Article Biotechnology & Applied Microbiology

A modified pH drift assay for inorganic carbon accumulation and external carbonic anhydrase activity in microalgae

Rob van Hille et al.

JOURNAL OF APPLIED PHYCOLOGY (2014)

Article Polymer Science

Bioprocess Engineering Aspects of Biopolymer Production by the Cyanobacterium Spirulina Strain LEB 18

Roberta Guimaraes Martins et al.

INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2014)

Article Food Science & Technology

Influence of nitrogen compounds on the protein concentration of the cyanobacterium Aphanothece microscopica Nageli

Marcio Hornes et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2010)

Review Biotechnology & Applied Microbiology

Micro-algae as a source of protein

E. W. Becker

BIOTECHNOLOGY ADVANCES (2007)

Article Biochemistry & Molecular Biology

Biosynthesis and mobilization of poly(3-hydroxybutyrate) [P(3HB)] by Spirulina platensis

MH Jau et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2005)