4.5 Article

Inverse metabolic engineering for improving protein content in Saccharomyces cerevisiae

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products

Bojana Bajic et al.

Summary: Microbial proteins, which contain high protein content and various nutrients, can be cultivated using agro-industrial residues and by-products, making use of the rapid growth rate of microorganisms and the potential of renewable technology. These agricultural waste materials have huge potential to generate sustainable bioproducts like microbial proteins. This review summarizes the current scientific research on producing microbial proteins from diverse agro-industrial residues and highlights the importance of their production in addressing food crisis and supporting sustainable development.

FOODS (2023)

Review Biochemical Research Methods

The role of single cell protein in cellular agriculture

Antti Nyyssola et al.

Summary: As the human population continues to grow, there is a need for increased food production, but expanding the amount of arable land is limited. Cellular Agriculture is an emerging field in biotechnology that seeks alternatives to traditional agriculture. The use of microbes and microalgae as a source of high protein content, known as single cell protein (SCP), is gaining attention both scientifically and commercially.

CURRENT OPINION IN BIOTECHNOLOGY (2022)

Review Food Science & Technology

Recent Advances in Microbial Synthesis of Poly-γ-Glutamic Acid: A Review

Danfeng Li et al.

Summary: This article provides a comprehensive overview of the production, biosynthetic pathway, and metabolic regulation of gamma-PGA. By studying the factors that influence its synthesis, it is possible to improve the yield and productivity of γ-PGA and promote its industrial application.

FOODS (2022)

Review Biotechnology & Applied Microbiology

Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain

Norma Julieta Salazar-Lopez et al.

Summary: Food waste is a serious problem with negative environmental and economic consequences. This study reviews the potential use of food residues for the bioengineering of single-cell protein (SCP), including its production, nutrition, safety, and challenges. SCP is a rich source of protein and essential amino acids. Using food residues for SCP production can reduce costs, but industrial scaling remains a challenge.

BIOENGINEERING-BASEL (2022)

Review Green & Sustainable Science & Technology

Single Cell Protein: A Potential Substitute in Human and Animal Nutrition

Bogdan Constantin Bratosin et al.

Summary: SCP, as a good alternative protein source, has broad application prospects and can help compensate for protein deficiency. Global businesses are focusing on SCP production and expanding its scope of application. SCP contains proteins, carbohydrates, nucleic acids, lipids, and other nutrients, making it an effective substitute for traditional protein sources.

SUSTAINABILITY (2021)

Review Biotechnology & Applied Microbiology

Microbial production of poly-γ-glutamic acid

Sarote Sirisansaneeyakul et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2017)

Review Microbiology

Single Cell Protein-State-of-the-Art, Industrial Landscape and Patents 2001-2016

Anneli Ritala et al.

FRONTIERS IN MICROBIOLOGY (2017)

Article Agricultural Engineering

Bioethanol production from cellulosic hydrolysates by engineered industrial Saccharomyces cerevisiae

Ye-Gi Lee et al.

BIORESOURCE TECHNOLOGY (2017)

Review Chemistry, Applied

A critical review on production and industrial applications of beta-glucans

Fengmei Zhu et al.

FOOD HYDROCOLLOIDS (2016)

Article Biotechnology & Applied Microbiology

Construction of a Quadruple Auxotrophic Mutant of an Industrial Polyploid Saccharomyces cerevisiae Strain by Using RNA-Guided Cas9 Nuclease

Guo-Chang Zhang et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)

Review Energy & Fuels

Production and purification of glutamic acid: A critical review towards process intensification

Ramesh Kumar et al.

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2014)

Article Food Science & Technology

The future supply of animal-derived protein for human consumption

Mike J. Boland et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)

Review Pharmacology & Pharmacy

Glutamic acid as anticancer agent: An overview

Satyajit Dutta et al.

SAUDI PHARMACEUTICAL JOURNAL (2013)

Article Integrative & Complementary Medicine

Comparison of the Amino-Acid Content in Pharmacopuncture Extracts Taken from a Scorpion's Body and from Its Tail

Jin-Ho Lee et al.

JOURNAL OF PHARMACOPUNCTURE (2013)

Review Environmental Sciences

Climate Change and Food Systems

Sonja J. Vermeulen et al.

ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 37 (2012)

Article Multidisciplinary Sciences

The water footprint of humanity

Arjen Y. Hoekstra et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)

Proceedings Paper Biotechnology & Applied Microbiology

Increase in Bioethanol Production by Random UV Mutagenesis of S.cerevisiae and by Addition of Zinc Ions in the Alcohol Production Media

Deepika Taloria et al.

3RD INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND FOOD SCIENCE (ICBFS 2012) (2012)

Review Biotechnology & Applied Microbiology

Side effects of chaperone gene co-expression in recombinant protein production

Monica Martinez-Alonso et al.

MICROBIAL CELL FACTORIES (2010)

Review Biochemistry & Molecular Biology

Structure and function of a protein folding machine:: the eukaryotic cytosolic chaperonin CCT

JM Valpuesta et al.

FEBS LETTERS (2002)

Article Biochemistry & Molecular Biology

Dbp10p, a putative RNA helicase from Saccharomyces cerevisiae, is required for ribosome biogenesis

F Burger et al.

NUCLEIC ACIDS RESEARCH (2000)