Related references
Note: Only part of the references are listed.Rapid determination of ammonia nitrogen concentration in biogas slurry based on NIR transmission spectroscopy with characteristic wavelength selection
Zhiqiang Wang et al.
INFRARED PHYSICS & TECHNOLOGY (2022)
Usage of soluble soy protein on enzymatically hydrolysis of apple pomace for cost-efficient bioethanol production
Ekin Demiray et al.
FUEL (2021)
An optimal biorefinery development for pectin and biofuels production from orange wastes without enzyme consumption
Safoura Vaez et al.
PROCESS SAFETY AND ENVIRONMENTAL PROTECTION (2021)
Conversion of residues from agro-food industry into bioethanol in Iran: An under-valued biofuel additive to phase out MTBE in gasoline
Hamed Kazemi Shariat Panahi et al.
RENEWABLE ENERGY (2020)
Kraft lignin fractionation by organic solvents: Correlation between molar mass and higher heating value
Luisa Carvalho Pereira Araujo et al.
BIORESOURCE TECHNOLOGY (2020)
Valorization of apple pomaces for biofuel production: A biorefinery approach
Beatriz Molinuevo-Salces et al.
BIOMASS & BIOENERGY (2020)
Cellulose solvent-based pretreatment for enhanced second-generation biofuel production: a review
Behzad Satari et al.
SUSTAINABLE ENERGY & FUELS (2019)
An integrated green biorefinery approach towards simultaneous recovery of pectin and polyphenols coupled with bioethanol production from waste pomegranate peels
Sachin Talekar et al.
BIORESOURCE TECHNOLOGY (2018)
Efficient conversion of municipal solid waste to biofuel by simultaneous dilute-acid hydrolysis of starch and pretreatment of lignocelluloses
Peyman Mahmoodi et al.
ENERGY CONVERSION AND MANAGEMENT (2018)
Efficient ethanol production from kitchen and garden wastes and biogas from the residues
Shiva Karimi et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Agro-industrial wastes and their utilization using solid state fermentation: a review
Pardeep Kumar Sadh et al.
BIORESOURCES AND BIOPROCESSING (2018)
Effects of thermal pretreatment on degradation kinetics of organics during kitchen waste anaerobic digestion
Yangyang Li et al.
ENERGY (2017)
Higher heating values of lignin types from wood and non-wood lignocellulosic biomasses
Ayhan Demirbas
ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS (2017)
Valorization of Apple Pomace by Extraction of Valuable Compounds
Camila A. Perussello et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Microwave pretreatment of lignocellulosic agroindustrial waste for methane production
Frantseska-Maria Pellera et al.
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2017)
Biochemical production of bioenergy from agricultural crops and residue in Iran
Masih Karimi Alavijeh et al.
WASTE MANAGEMENT (2016)
Effect of substrate to inoculum ratio and inoculum type on the biochemical methane potential of solid agroindustrial waste
Frantseska-Maria Pellera et al.
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2016)
Maximizing the greenhouse gas reductions from biomass: The role of life cycle assessment
Patricia Thornley et al.
BIOMASS & BIOENERGY (2015)
Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins
Olivia P. Ramos-Aguilar et al.
CARBOHYDRATE POLYMERS (2015)
Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product
Ezgi Evcan et al.
ENERGY (2015)
Compositional and structural characterization of pectic material from Frozen Concentrated Orange Juice
Ashley L. Galant et al.
FOOD HYDROCOLLOIDS (2014)
Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel
Yuting Xu et al.
JOURNAL OF FOOD ENGINEERING (2014)
Aqueous extraction of pectin from sisal waste
Jener David G. Santos et al.
CARBOHYDRATE POLYMERS (2013)
A study on bioethanol production from cashew apple pulp and coffee pulp waste
Deepa Shenoy et al.
BIOMASS & BIOENERGY (2011)
Process design and economic analysis of a citrus waste biorefinery with biofuels and limonene as products
Mehdi Lohrasbi et al.
BIORESOURCE TECHNOLOGY (2010)
Production of biofuels, limonene and pectin from citrus wastes
Mohammad Pourbafrani et al.
BIORESOURCE TECHNOLOGY (2010)
Pectin from low quality 'Golden Delicious' apples: Composition and gelling capability
Agustin Rascon-Chu et al.
FOOD CHEMISTRY (2009)
Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties
Thomas Happi Emaga et al.
BIORESOURCE TECHNOLOGY (2008)
Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology
Manel Masmoudi et al.
CARBOHYDRATE POLYMERS (2008)
Effect of extraction conditions on the yield and purity of apple pomace pectin precipitated but not washed by alcohol
Haikel Garna et al.
JOURNAL OF FOOD SCIENCE (2007)
Ethanol production from dilute-acid pretreated rice straw by simultaneous saccharification and fermentation with Mucor indicus, Rhizopus oryzae, and Saccharomyces cerevisiae
Keikhosro Karimi et al.
ENZYME AND MICROBIAL TECHNOLOGY (2006)
Method for determination of methane potentials of solid organic waste
TL Hansen et al.
WASTE MANAGEMENT (2004)
Characterisation of pectins extracted from fresh sugar beet under different conditions using an experimental design
S Levigne et al.
CARBOHYDRATE POLYMERS (2002)
Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin
U Kalapathy et al.
FOOD CHEMISTRY (2001)