Related references
Note: Only part of the references are listed.Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea
Alice Agarbati et al.
MICROORGANISMS (2022)
Fungal Priming: Prepare or Perish
Ety Harish et al.
JOURNAL OF FUNGI (2022)
Isolation and Identification of Lactose-Degrading Yeasts and Characterisation of Their Fermentation-Related Ability to Produce Ethanol
Murni Kurniawati et al.
FERMENTATION-BASEL (2022)
Optimization of culture conditions for biomass and lipid production by oleaginous fungus Penicillium citrinum PKB20 using response surface methodology (RSM)
Pritam Bardhan et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2021)
Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape
Antonio Domenico Marsico et al.
MICROORGANISMS (2021)
The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review
Alessandra Di Canito et al.
FOODS (2021)
The potential of antagonistic yeasts and bacteria from tomato phyllosphere and fructoplane in the control of Alternaria fruit rot of tomato
Samiya Saleh Al-Maawali et al.
ALL LIFE (2021)
Semi-commercial testing of regional yeasts selected from North Patagonia Argentina for the biocontrol of pear postharvest decays
Maria Cecilia Lutz et al.
BIOLOGICAL CONTROL (2020)
Protection of Citrus Fruits from Postharvest Infection with Penicillium digitatum and Degradation of Patulin by Biocontrol Yeast Clavispora lusitaniae 146
Mariana Andrea Diaz et al.
MICROORGANISMS (2020)
Semi-Commercial Field Evaluation of Yeast Formulations for Control of Mango Postharvest Decay Caused by Botryosphaeriacean Fungi in Organic Production
Ana Paula Carvalho Castro et al.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2020)
Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents
Raquel Facco Stefanello et al.
FOOD RESEARCH INTERNATIONAL (2019)
Apple bagasse as a substrate for the propagation of Patagonian wine yeast biomass
S. M. E. Bravo et al.
JOURNAL OF APPLIED MICROBIOLOGY (2019)
Valorization of cheese whey and orange molasses for fungal biomass production by submerged fermentation with Rhizopus sp.
Jone Ibarruri et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2019)
Biocontrol yeasts: mechanisms and applications
Florian M. Freimoser et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2019)
Substrate consumption and beta-galactosidase production by Saccharomyces fragilis IZ 275 grown in cheese whey as a function of cell growth rate
Alessandra Bosso et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2019)
The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology
Samir Droby et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Yeasts from Different Habitats and Their Potential as Biocontrol Agents
Julia Pretscher et al.
FERMENTATION-BASEL (2018)
Effect of pre and postharvest application of fungicides on postharvest decay of Bosc pear caused by Alternaria- Cladosporium complex in North Patagonia, Argentina
M. Cecilia Lutz et al.
SCIENTIA HORTICULTURAE (2017)
Optimization of Culture Medium Enhances Viable Biomass Production and Biocontrol Efficacy of the Antagonistic Yeast, Candida diversa
Jia Liu et al.
FRONTIERS IN MICROBIOLOGY (2017)
Strategies for Fermentation Medium Optimization: An In-Depth Review
Vineeta Singh et al.
FRONTIERS IN MICROBIOLOGY (2017)
Antifungal Microbial Agents for Food Biopreservation-A Review
Marcia Leyva Salas et al.
MICROORGANISMS (2017)
Optimization of a protective medium for freeze-dried Pichia membranifaciens and application of this biocontrol agent on citrus fruit
X. Niu et al.
JOURNAL OF APPLIED MICROBIOLOGY (2016)
The biotechnological potential of whey
Michael P. Ryan et al.
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2016)
The biotechnological potential of whey
Michael P. Ryan et al.
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2016)
Biological control of postharvest diseases on fruit: a suitable alternative?
Josep Usall et al.
CURRENT OPINION IN FOOD SCIENCE (2016)
Viability of Hanseniaspora uvarum yeast preserved by lyophilization and cryopreservation
Giovana de Arruda Moura Pietrowski et al.
YEAST (2015)
Optimization of carbon and nitrogen medium components for biomass production using non-Saccharomyces wine yeasts
T. Schnierda et al.
LETTERS IN APPLIED MICROBIOLOGY (2014)
Efficacy and putative mode of action of native and commercial antagonistic yeasts against postharvest pathogens of pear
M. Cecilia Lutz et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1
M. R. Armando et al.
JOURNAL OF APPLIED MICROBIOLOGY (2013)
Ethanol Production from Whey by Kluyveromyces marxianus in Batch Fermentation System: Kinetics Parameters Estimation
Dessy Ariyanti et al.
BULLETIN OF CHEMICAL REACTION ENGINEERING AND CATALYSIS (2013)
A new improved strategy for the selection of cold-adapted antagonist yeasts to control postharvest pear diseases
M. Cecilia Lutz et al.
BIOCONTROL SCIENCE AND TECHNOLOGY (2012)
Biological control of postharvest diseases of fruit
Carla Alexandra Nunes
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2012)
SURFACE AREA AND VOLUME MODELING OF THE WILLIAMS PEAR (PYRUS COMMUNIS)
Ljiljana Babic et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2012)
Statistical optimization of simple culture conditions to produce biomass of an ochratoxigenic mould biocontrol yeast strain
R. Pelinski et al.
LETTERS IN APPLIED MICROBIOLOGY (2012)
Formulation and stabilisation of the biocontrol yeast Pichia anomala
Petter Melin et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2011)
Pichia anomala in biocontrol for apples: 20 years of fundamental research and practical applications
Jijakli M. Haissam
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2011)
Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola
Jia Liu et al.
FEMS MICROBIOLOGY ECOLOGY (2011)
Freezing and freeze-drying of the bacterium Rahnella aquatilis BNM 0523: study of protecting agents, rehydration media and freezing temperatures
L. G. Navarta et al.
LETTERS IN APPLIED MICROBIOLOGY (2011)
STATISTICAL MEDIA OPTIMIZATION FOR THE BIOMASS PRODUCTION OF POSTHARVEST BIOCONTROL YEAST Rhodosporidium paludigenum
Peng Wang et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2011)
Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey
Pedro M. R. Guimaraes et al.
BIOTECHNOLOGY ADVANCES (2010)
Cheese whey as a renewable substrate for microbial lipid and biomass production by Zygomycetes
Afroditi-Nectaria Vamvakaki et al.
ENGINEERING IN LIFE SCIENCES (2010)
Use of cheese whey to enhance Geotrichum candidum biomass production in olive mill wastewater
Fathia Aouidi et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2010)
Enhancement of the biocontrol agent Candida oleophila (strain O) survival and control efficiency under extreme conditions of water activity and relative humidity
Rachid Lahlali et al.
BIOLOGICAL CONTROL (2009)
Improved biocontrol of fruit decay fungi with Pichia pastoris recombinant strains expressing Psd1 antifungal peptide
W. J. Janisiewicz et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Timing and sequence of postharvest fungicide and biocontrol agent applications for control of pear decay
David Sugar et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate
Wojciech J. Janisiewicz et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution
S. Ozmihci et al.
LETTERS IN APPLIED MICROBIOLOGY (2007)
Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source
Gustavo Graciano Fonseca et al.
FEMS YEAST RESEARCH (2007)
Osmotic shock tolerance and membrane fluidity of cold-adapted Cryptococcus flavescens OH 182.9, previously reported as C-nodaensis, a biocontrol agent of Fusarium head blight
Christopher A. Dunlap et al.
FEMS YEAST RESEARCH (2007)
Effect of intracellular trehalose in Cryptococcus laurentii and exogenous lyoprotectants on its viability and biocontrol efficacy on Penicillium expansum in apple fruit
B. Q. Li et al.
LETTERS IN APPLIED MICROBIOLOGY (2007)
Preservation of micro-organisms by drying; A review
C. A. Morgan et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2006)
Pilot testing of Kloeckera apiculata for the biological control of postharvest diseases of citrus
CA Long et al.
ANNALS OF MICROBIOLOGY (2006)
Submerged yeast fermentation of acid cheese whey for protein production and pollution potential reduction
AE Ghaly et al.
WATER RESEARCH (2004)
Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli
LA Mellefont et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Liquid formulation of the postharvest biocontrol agent Candida sake CPA-1 in isotonic solutions
M Abadias et al.
PHYTOPATHOLOGY (2003)
Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans
AS Carvalho et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Statistical optimization of the medium components by response surface methodology to enhance phytase production by Pichia anomala
A Vohra et al.
PROCESS BIOCHEMISTRY (2002)
Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake
M Abadias et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Kinetic analysis of Kluyveromyces lactis fermentation on whey: batch and fed-batch operations
D Barba et al.
PROCESS BIOCHEMISTRY (2001)
Baker's yeast production from molasses/cheese whey mixtures
MD Ferrari et al.
BIOTECHNOLOGY LETTERS (2001)
Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying
E Costa et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Batch and fed-batch cultures for the treatment of whey with mixed yeast cultures
E Cristiani-Urbina et al.
PROCESS BIOCHEMISTRY (2000)
Response surface analysis and simulation as a tool for bioprocess design and optimization
SJ Kalil et al.
PROCESS BIOCHEMISTRY (2000)
Share Paper
