Exposure to polypropylene microplastics via diet and water induces oxidative stress in Cyprinus carpio

The occurrence of accumulation of microplastics in humans and wildlife has become a serious concern on a global scale, especially in the last decade. Although there are many studies on microplastics, their biological effects and toxicity on freshwater fish have not been fully revealed. In order to evaluate the potential toxic effects of PP (polypropylene) microplastics in freshwater fish, we performed 1-day, 2-day, 3-day, 4-day, 5-day, 6-day, and 7-day microplastic exposure to different concentrations of the microplastics through water and diet on Cyprinus carpio. Fish samples were divided into 3 groups; Group-A with different PP microplastic concentrations in their water (ALow:1.0 g/L and AHigh:2.5 g/L), Group-B with different PP microplastic concentrations in their diet (BLow:100 mg/g and BHigh:250 mg/g), and Group-C (Control group) free of PP microplastics in their diet and water. The results showed that although microplastics did not cause death in C. carpio, they caused oxidative stress in comparing the MP exposed groups to the control groups. When indices of oxidative stress of fish in-dividuals in all treatment groups were compared with the control group, it was determined that MDA (malon-dialdehyde) and GSH (glutathione) levels increased, while TPC (total protein content) and CAT (catalase) levels decreased depending on the concentrations and exposure times. Significant differences were observed between the control and treatment groups in the indices of oxidative stress (P<0.05). This study provided basic toxico-logical data to elucidate and quantify the effects of PP microplastics on freshwater fish. In addition, this study is the first study to indicate that microplastic exposure of carp via diet and water causes oxidative stress in gill tissues and causes changes in CAT, MDA, GSH, and TPC levels. The findings also provide useful reference data for improving knowledge of the effects of microplastics on organisms in freshwater systems.

Automated summary

The occurrence of microplastic accumulation in humans and wildlife is a serious concern globally, with limited understanding of their effects on freshwater fish. In this study, Cyprinus carpio was exposed to polypropylene (PP) microplastics through water and diet over a period of 1-7 days. The results showed that microplastic exposure caused oxidative stress in fish, as indicated by increased levels of malondialdehyde (MDA) and glutathione (GSH) and decreased levels of total protein content (TPC) and catalase (CAT). The study provides valuable toxicological data on the effects of PP microplastics on freshwater fish and highlights the importance of understanding the impacts of microplastics on organisms in freshwater ecosystems.