4.7 Article

New two-stage pH combined with dissolved oxygen control strategy for cyclic β-1,2 glucans synthesis

Journal

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 107, Issue 7-8, Pages 2235-2247

Publisher

SPRINGER
DOI: 10.1007/s00253-023-12463-x

Keywords

Fermentation strategy; Cyclic beta-1,2-glucans; pH; Dissolved oxygen; Rhizobium radiobacter

Ask authors/readers for more resources

This research investigates the influence of pH on the biosynthesis of cyclic beta-1,2-glucans (CβGs) and melanin accumulation during the production of CβGs by Rhizobium radiobacter ATCC 13,333. Under optimal fermentation conditions, the maximum cell concentration and CβGs concentration achieved were 7.94 g L-1 and 3.12 g L-1, respectively, which are the highest reported production levels for R. radiobacter. The low melanin concentration in the fermentation broth benefits the subsequent separation and purification of CβGs. Additionally, a neutral extracellular oligosaccharide (COGs-1) was characterized and identified as CβGs. This research provides a reliable source of CβGs and establishes a structural basis for further studies on their biological activity and function.
On the basis of a novel two-stage pH combined with dissolved oxygen (DO) control strategy in fed-batch fermentation, this research addresses the influence of pH on cyclic beta-1,2-glucans (C beta Gs) biosynthesis and melanin accumulation during the production of C beta Gs by Rhizobium radiobacter ATCC 13,333. Under these optimal fermentation conditions, the maximum cell concentration and C beta Gs concentration in a 7-L stirred-tank fermenter were 7.94 g L-1 and 3.12 g L-1, which were the maximum production reported for R. radiobacter. The melanin concentration of the fermentation broth was maintained at a low level, which was beneficial to the subsequent separation and purification of the C beta Gs. In addition, a neutral extracellular oligosaccharide (COGs-1) purified by the two-stage pH combined with DO control strategy fermentation medium was structurally characterized. Structural analyses indicated that COGs-1 was a family of unbranched cyclic oligosaccharides composed of only beta-1,2-linked D-glucopyranose residues with degree of polymerization between 17 and 23, namely C beta Gs. This research provides a reliable source of C beta Gs and structural basis for further studies of biological activity and function.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available