Related references
Note: Only part of the references are listed.Modulation of mutagenicity in Salmonella typhimurium and antioxidant properties and antiproliferative effects of fractions from Cassia fistula L. on human cervical HeLa and breast MCF-7 cancer cells
Sandeep Kaur et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021)
Antimutagenic effect of ellagic acid and its effect on the immune response in mice
P. Šmerák et al.
CZECH JOURNAL OF FOOD SCIENCES (2018)
Modulatory effects of Cassia fistula fruits against free radicals and genotoxicity of mutagens
Sandeep Kaur et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
Suppression of SOS response in E-coli PQ37, antioxidant potential and antiproliferative action of methanolic extract of Pteris vittata L. on human MCF-7 breast cancer cells
Paramjeet Kaur et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril
Mithilesh Singh et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Synthesis and reducing power assay of methyl semicarbazone derivatives
Manmohan Singhal et al.
JOURNAL OF SAUDI CHEMICAL SOCIETY (2014)
Punicalagin and Ellagic Acid Demonstrate Antimutagenic Activity and Inhibition of Benzo[a] pyrene Induced DNA Adducts
Maryam Zahin et al.
BIOMED RESEARCH INTERNATIONAL (2014)
The essential comet assay: a comprehensive guide to measuring DNA damage and repair
Amaya Azqueta et al.
ARCHIVES OF TOXICOLOGY (2013)
Chemoprevention: Making it a success story for controlling human cancer
Hasan Mukhtar
CANCER LETTERS (2012)
Antioxidative mechanisms on selenium accumulation in Pteris vittata L., a potential selenium phytoremediation plant
R. W. Feng et al.
PLANT SOIL AND ENVIRONMENT (2012)
Acalypha wilkesiana extracts induce apoptosis by causing single strand and double strand DNA breaks
S. W. Lim et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
Ilhami Gulcin et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Cancer Chemoprevention by Natural Products: How Far Have We Come?
Rajendra G. Mehta et al.
PHARMACEUTICAL RESEARCH (2010)
Targeting specific cell signaling transduction pathways by dietary and medicinal phytochemicals in cancer chemoprevention
Vidushi S. Neergheen et al.
TOXICOLOGY (2010)
Antimicrobial Flavonoid Rutin from Pteris Vittata L. Against Pathogenic Gastrointestinal Microflora
Meenakshi Singh et al.
AMERICAN FERN JOURNAL (2008)
Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale)
Nurhanani Razali et al.
FOOD CHEMISTRY (2008)
Protective effects of ethanolic extracts of buckwheat groats on DNA damage caused by hydroxyl radicals
Cao Wei et al.
FOOD RESEARCH INTERNATIONAL (2008)
Cancer chemoprevention:: A radical perspective
Numsen Hail et al.
FREE RADICAL BIOLOGY AND MEDICINE (2008)
Modulatory effects of polyphenols on apoptosis induction: Relevance for cancer prevention
Massimo D'Archivio et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2008)
Ins and outs of dietary phytochemicals in cancer chemoprevention
Gian Luigi Russo
BIOCHEMICAL PHARMACOLOGY (2007)
Free radicals and antioxidants in normal physiological functions and human disease
Marian Valko et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2007)
Apoptosis of HL-60 cells induced by extracts from Narcissus tazetta var. chinensis
Jing Liu et al.
CANCER LETTERS (2006)
Two closely related nickel complexes have different effects on DNA damage and cell viability
SS Matkar et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2006)
Induction of cancer cell apoptosis by flavonoids is associated with their ability to inhibit fatty acid synthase activity
K Brusselmans et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2005)
Antioxidant activities of extracts from five anti-viral medicinal plants
KL Chen et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
Delineation of antimutagenic activity of catechin, epicatechin and green tea extract
T Geetha et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2004)
Antioxidant property of an ethanol extract of the stem of Opuntia ficus-indica var. saboten
JC Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Luteolin, an emerging anti-cancer flavonold, poisons eukaryotic DNA topoisomerase I
AR Chowdhury et al.
BIOCHEMICAL JOURNAL (2002)
A modified neutral comet assay:: elimination of lysis at high temperature and validation of the assay with anti-single-stranded DNA antibody
M Wojewódzka et al.
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2002)
Free radical studies of ellagic acid, a natural phenolic antioxidant
KI Priyadarsini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Flavonoids increase the intracellular glutathione level by transactivation of the gamma-glutamylcysteine synthetase catalytical subunit promoter
MCW Myhrstad et al.
FREE RADICAL BIOLOGY AND MEDICINE (2002)
Site specificity and mechanism of oxidative DNA damage induced by carcinogenic catechol
S Oikawa et al.
CARCINOGENESIS (2001)
A new triterpenoid from the fern Adiantum lunulatum and evaluation of antibacterial activity
VLN Reddy et al.
PHYTOCHEMISTRY (2001)