Related references
Note: Only part of the references are listed.Botrytis cinerea infection accelerates ripening and cell wall disassembly to promote disease in tomato fruit
Christian Silva et al.
PLANT PHYSIOLOGY (2023)
Grapevine Gene Systems for Resistance to Gray Mold Botrytis cinerea and Powdery Mildew Erysiphe necator
Jaroslava Fedorina et al.
AGRONOMY-BASEL (2022)
Basic Substances, a Sustainable Tool to Complement and Eventually Replace Synthetic Pesticides in the Management of Pre and Postharvest Diseases: Reviewed Instructions for Users
Gianfranco Romanazzi et al.
MOLECULES (2022)
Coating properties, resistance response, molecular mechanisms and anthracnose decay reduction in green skin avocado fruit ('Fuerte') coated with chitosan hydrochloride loaded with functional compounds
Hasten Aloy A. Osondu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
Tracking of Diversity and Evolution in the Brown Rot Fungi Monilinia fructicola, Monilinia fructigena, and Monilinia laxa
Rita Milvia De Miccolis Angelini et al.
FRONTIERS IN MICROBIOLOGY (2022)
Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction
Nuria Vall-llaura et al.
SCIENTIA HORTICULTURAE (2022)
Effect of combined hypobaric and cold storage on defense-related enzymes in postharvest peach fruit during ripening
Xiaoqin Wu et al.
ACTA PHYSIOLOGIAE PLANTARUM (2022)
Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables
Gianfranco Romanazzi et al.
CURRENT OPINION IN BIOTECHNOLOGY (2022)
Chitosan and postharvest decay of fresh fruit: Meta-analysis of disease control and antimicrobial and eliciting activities
Razieh Rajestary et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)
Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses
Christian J. Silva et al.
JOURNAL OF EXPERIMENTAL BOTANY (2021)
Preharvest multiple fungicide stroby sprays promote wound healing of harvested potato tubers by activating phenylpropanoid metabolism
Xiangzhen Ge et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Preharvest sprays with sodium nitroprusside induce resistance in harvested muskmelon against the pink rot disease
Bin Wang et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
UV-C treatment controls brown rot in postharvest nectarine by regulating ROS metabolism and anthocyanin synthesis
Wanli Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Integrated omics networks reveal the temporal signaling events of brassinosteroid response in Arabidopsis
Natalie M. Clark et al.
NATURE COMMUNICATIONS (2021)
Chitosan Coating Enriched With Ruta graveolens L. Essential Oil Reduces Postharvest Anthracnose of Papaya (Carica papaya L.) and Modulates Defense-Related Gene Expression
Lucia Landi et al.
FRONTIERS IN PLANT SCIENCE (2021)
Elicitation of fruit defense response by active edible coatings embedded with phenylalanine to improve quality and storability of avocado fruit
Lilah Saidi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Regulation of wound ethylene biosynthesis by NAC transcription factors in kiwifruit
Niels J. Nieuwenhuizen et al.
BMC PLANT BIOLOGY (2021)
Effect of benzothiadiazole treatment on improving the mitochondrial energy metabolism involved in induced resistance of apple fruit during postharvest storage
Sheng-e Li et al.
FOOD CHEMISTRY (2020)
Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear
Zhen Zhang et al.
BMC PLANT BIOLOGY (2020)
Dual Transcriptome and Metabolic Analysis of Vitis vinifera cv. Pinot Noir Berry and Botrytis cinerea During Quiescence and Egressed Infection
Zeraye Mehari Haile et al.
FRONTIERS IN PLANT SCIENCE (2020)
The rin, nor and Cnr spontaneous mutations inhibit tomato fruit ripening in additive and epistatic manners
Rufang Wang et al.
PLANT SCIENCE (2020)
Involvement of CsWRKY70 in salicylic acid-induced citrus fruit resistance againstPenicillium digitatum
Bing Deng et al.
HORTICULTURE RESEARCH (2020)
Depicting the battle between nectarine and Monilinia laxa: the fruit developmental stage dictates the effectiveness of the host defenses and the pathogen's infection strategies
Marta Balsells-Llaurado et al.
HORTICULTURE RESEARCH (2020)
Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages
Nuria Baro-Montel et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2019)
Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes
Chinelo Obianom et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
WRKY transcription factors: evolution, binding, and action
Xujun Chen et al.
PHYTOPATHOLOGY RESEARCH (2019)
Long-lasting -aminobutyric acid-induced resistance protects tomato fruit against Botrytis cinerea
S. W. Wilkinson et al.
PLANT PATHOLOGY (2018)
Reactive Oxygen Species in Plant Signaling
Cezary Waszczak et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 69 (2018)
Chemical priming of immunity without costs to plant growth
Will Buswell et al.
NEW PHYTOLOGIST (2018)
Ethylene receptors and related proteins in climacteric and non-climacteric fruits
Yi Chen et al.
PLANT SCIENCE (2018)
Ethylene -dependent and -independent superficial scald resistance mechanisms in 'Granny Smith' apple fruit
Evangelos Karagiannis et al.
SCIENTIFIC REPORTS (2018)
Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties
Gianfranco Romanazzi et al.
FRONTIERS IN MICROBIOLOGY (2018)
Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens
Penta Pristijono et al.
HORTICULTURAE (2018)
Shelf life extension of fresh fruit and vegetables by chitosan treatment
Gianfranco Romanazzi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Transcriptomic Analysis of Avocado Hass (Persea americana Mill) in the Interaction System Fruit-Chitosan-Colletotrichum
Luis-Angel Xoca-Orozco et al.
FRONTIERS IN PLANT SCIENCE (2017)
Global Transcriptome Analysis and Identification of Differentially Expressed Genes in Strawberry after Preharvest Application of Benzothiadiazole and Chitosan
Lucia Landi et al.
FRONTIERS IN PLANT SCIENCE (2017)
Rosaceae Fruit Development, Ripening and Post-harvest: An Epigenetic Perspective
Silvia i Farinati et al.
FRONTIERS IN PLANT SCIENCE (2017)
Salicylic-Acid-Induced Chilling- and Oxidative-Stress Tolerance in Relation to Gibberellin Homeostasis, C-Repeat/Dehydration-Responsive Element Binding Factor Pathway, and Antioxidant Enzyme Systems in Cold-Stored Tomato Fruit
Yang Ding et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
The subtilisin-like protease SBT3 contributes to insect resistance in tomato
Michael Meyer et al.
JOURNAL OF EXPERIMENTAL BOTANY (2016)
Plant Defense Signaling and Responses Against Necrotrophic Fungal Pathogens
Dinesh Pandey et al.
JOURNAL OF PLANT GROWTH REGULATION (2016)
Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor
Haifeng Jia et al.
PLANT BIOTECHNOLOGY JOURNAL (2016)
Optimizing Chemically Induced Resistance in Tomato Against Botrytis cinerea
Estrella Luna et al.
PLANT DISEASE (2016)
Integrated management of postharvest gray mold on fruit crops
Gianfranco Romanazzi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Induced resistance to control postharvest decay of fruit and vegetables
Gianfranco Romanazzi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Recognizing Plant Defense Priming
Ainhoa Martinez-Medina et al.
TRENDS IN PLANT SCIENCE (2016)
Hot air treatment activates defense responses and induces resistance against Botrytis cinerea in strawberry fruit
Jin Peng et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2016)
DNA Methylation and Chromatin Regulation during Fleshy Fruit Development and Ripening
Philippe Gallusci et al.
FRONTIERS IN PLANT SCIENCE (2016)
Chitosan Effects on Plant Systems
Massimo Malerba et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Priming for Enhanced Defense
Uwe Conrath et al.
ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 53 (2015)
Transcriptional profile of sweet orange in response to chitosan and salicylic acid
Danila Souza Oliveira Coqueiro et al.
BMC GENOMICS (2015)
Preharvest treatments with chitosan and other alternatives to conventional fungicides to control postharvest decay of strawberry
Erica Feliziani et al.
CARBOHYDRATE POLYMERS (2015)
Posttranslational Modifications of the Master Transcriptional Regulator NPR1 Enable Dynamic but Tight Control of Plant Immune Responses
Abdelaty Saleh et al.
CELL HOST & MICROBE (2015)
Reactive oxygen species and plant resistance to fungal pathogens
Silke Lehmann et al.
PHYTOCHEMISTRY (2015)
Genome-wide identification of sweet orange (Citrus sinensis) histone modification gene families and their expression analysis during the fruit development and fruit-blue mold infection process
Jidi Xu et al.
FRONTIERS IN PLANT SCIENCE (2015)
Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogens
Noam Alken et al.
FRONTIERS IN PLANT SCIENCE (2015)
Simultaneous transcriptome analysis of Colletotrichum gloeosporioides and tomato fruit pathosystem reveals novel fungal pathogenicity and fruit defense strategies
Noam Alkan et al.
NEW PHYTOLOGIST (2015)
Genome-Wide Analysis of the AP2/ERF Transcription Factors Family and the Expression Patterns of DREB Genes in Moso Bamboo (Phyllostachys edulis)
Huili Wu et al.
PLOS ONE (2015)
Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage
Milena Petriccione et al.
FOODS (2015)
Enhanced flux of substrates into polyamine biosynthesis but not ethylene in tomato fruit engineered with yeast S-adenosylmethionine decarboxylase gene
Yi Lasanajak et al.
AMINO ACIDS (2014)
Induced Systemic Resistance by Beneficial Microbes
Corne M. J. Pieterse et al.
ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 52 (2014)
De-novo assembly of mango fruit peel transcriptome reveals mechanisms of mango response to hot water treatment
Neta Luria et al.
BMC GENOMICS (2014)
Gene expression analysis of peach fruit at different growth stages and with different susceptibility to Monilinia laxa
Michela Guidarelli et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2014)
Expression of Defense Genes in Strawberry Fruits Treated with Different Resistance Inducers
Lucia Landi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
'Movers and shakers' in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit
Sam Cherian et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Mycosphaerella graminicola LysM Effector-Mediated Stealth Pathogenesis Subverts Recognition Through Both CERK1 and CEBiP Homologues in Wheat
Wing-Sham Lee et al.
MOLECULAR PLANT-MICROBE INTERACTIONS (2014)
Genome-wide transcriptional profiling of Botrytis cinerea genes targeting plant cell walls during infections of different hosts
Barbara Blanco-Ulate et al.
FRONTIERS IN PLANT SCIENCE (2014)
Role of NPR1 and KYP in long-lasting induced resistance by β-aminobutyric acid
Estrella Luna et al.
FRONTIERS IN PLANT SCIENCE (2014)
The role of the cell wall in plant immunity
Frederikke G. Malinovsky et al.
FRONTIERS IN PLANT SCIENCE (2014)
Jasmonates: biosynthesis, perception, signal transduction and action in plant stress response, growth and development. An update to the 2007 review in Annals of Botany
C. Wasternack et al.
ANNALS OF BOTANY (2013)
Quiescent and Necrotrophic Lifestyle Choice During Postharvest Disease Development
Dov Prusky et al.
ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 51 (2013)
Systemic Acquired Resistance: Turning Local Infection into Global Defense
Zheng Qing Fu et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 64 (2013)
Controlling crop diseases using induced resistance: challenges for the future
Dale R. Walters et al.
JOURNAL OF EXPERIMENTAL BOTANY (2013)
Effects of an Innovative Strategy to Contain Grapevine Bois Noir: Field Treatment with Resistance Inducers
Gianfranco Romanazzi et al.
PHYTOPATHOLOGY (2013)
Pre- and postharvest treatment with alternatives to synthetic fungicides to control postharvest decay of sweet cherry
Erica Feliziani et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Molecular regulation of fruit ripening
Sonia Osorio et al.
FRONTIERS IN PLANT SCIENCE (2013)
Tomato transcriptome and mutant analyses suggest a role for plant stress hormones in the interaction between fruit and Botrytis cinerea
Barbara Blanco-Ulate et al.
FRONTIERS IN PLANT SCIENCE (2013)
Management of citrus blue and green moulds through application of organic elicitors
Zafar Iqbal et al.
AUSTRALASIAN PLANT PATHOLOGY (2012)
Mycorrhiza-Induced Resistance and Priming of Plant Defenses
Sabine C. Jung et al.
JOURNAL OF CHEMICAL ECOLOGY (2012)
Next-Generation Systemic Acquired Resistance
Estrella Luna et al.
PLANT PHYSIOLOGY (2012)
Genetics and Control of Tomato Fruit Ripening and Quality Attributes
Harry J. Klee et al.
ANNUAL REVIEW OF GENETICS, VOL 45 (2011)
Chromatin modification acts as a memory for systemic acquired resistance in the plant stress response
Michal Jaskiewicz et al.
EMBO REPORTS (2011)
Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening
Hai-Feng Jia et al.
PLANT PHYSIOLOGY (2011)
Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress
Dongdong Cao et al.
PLOS ONE (2011)
Abscisic acid perception and signaling transduction in strawberry A model for non-climacteric fruit ripening
Chunli Li et al.
PLANT SIGNALING & BEHAVIOR (2011)
Abscisic Acid Deficiency Causes Changes in Cuticle Permeability and Pectin Composition That Influence Tomato Resistance to Botrytis cinerea
Katrien Curvers et al.
PLANT PHYSIOLOGY (2010)
Cell Wall Microstructure Analysis Implicates Hemicellulose Polysaccharides in Cell Adhesion in Tomato Fruit Pericarp Parenchyma
Jose J. Ordaz-Ortiz et al.
MOLECULAR PLANT (2009)
Networking by small-molecule hormones in plant immunity
Corne M. J. Pieterse et al.
NATURE CHEMICAL BIOLOGY (2009)
Effect of Chitosan Dissolved in Different Acids on Its Ability to Control Postharvest Gray Mold of Table Grape
Gianfranco Romanazzi et al.
PHYTOPATHOLOGY (2009)
The salicylic acid-induced protection of non-climacteric unripe pepper fruit against Colletotrichum gloeosporioides is similar to the resistance of ripe fruit
Sanghyeob Lee et al.
PLANT CELL REPORTS (2009)
Ripening-Regulated Susceptibility of Tomato Fruit to Botrytis cinerea Requires NOR But Not RIN or Ethylene
Dario Cantu et al.
PLANT PHYSIOLOGY (2009)
Priming in Systemic Plant Immunity
Ho Won Jung et al.
SCIENCE (2009)
Functions of the ERF transcription factor family in plants
Zhao-Shi Xu et al.
BOTANY (2008)
Molecular biology of ethylene during tomato fruit development and maturation
Beatriz Cara et al.
PLANT SCIENCE (2008)
The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea
D. Cantu et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Plant immunity requires conformational charges of NPR1 via S-nitrosylation and thioredoxins
Yasuomi Tada et al.
SCIENCE (2008)
Plastid ω3-fatty acid desaturase-dependent accumulation of a systemic acquired resistance inducing activity in petiole exudates of Arabidopsis thaliana is independent of jasmonic acid
Ratnesh Chaturvedi et al.
PLANT JOURNAL (2008)
Methyl salicylate is a critical mobile signal for plant systemic acquired resistance
Sang-Wook Park et al.
SCIENCE (2007)
Resistance to Botrytis cinerea in sitiens, an abscisic acid-deficient tomato mutant, involves timely production of hydrogen peroxide and cell wall modifications in the epidermis
Bob Asselbergh et al.
PLANT PHYSIOLOGY (2007)
Preharvest chitosan and postharvest UV irradiation treatments suppress gray mold of table grapes
G Romanazzi et al.
PLANT DISEASE (2006)
Cell wall disassembly in ripening fruit
DA Brummell
FUNCTIONAL PLANT BIOLOGY (2006)
Involvement of ethylene biosynthesis and perception in the susceptibility of citrus fruits to Penicillium digitatum infection and the accumulation of defence-related mRNAs
JF Marcos et al.
JOURNAL OF EXPERIMENTAL BOTANY (2005)
Jasmonate-insensitive1 encodes a MYC transcription factor essential to discriminate between different jasmonate-regulated defense responses in Arabidopsis
O Lorenzo et al.
PLANT CELL (2004)
Effect of the Colorless non-ripening mutation on cell wall biochemistry and gene expression during tomato fruit development and ripening
EM Eriksson et al.
PLANT PHYSIOLOGY (2004)
Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit
C Chervin et al.
PLANT SCIENCE (2004)
Genetic regulation of fruit development and ripening
JJ Giovannoni
PLANT CELL (2004)
Systemic acquired resistance and induced systemic resistance in conventional agriculture
GE Vallad et al.
CROP SCIENCE (2004)
The tomato transcription factor Pti4 regulates defense-related gene expression via GCC box and non-GCC box cis elements
S Chakravarthy et al.
PLANT CELL (2003)
Priming in plant-pathogen interactions
U Conrath et al.
TRENDS IN PLANT SCIENCE (2002)
Tomato transcription factors Pti4, Pti5, and Pti6 activate defense responses when expressed in Arabidopsis
YQ Gu et al.
PLANT CELL (2002)
Biocontrol activity and induced resistance as a possible mode of action for Aureobasidium pullulans against grey mould of strawberry fruit
NKB Adikaram et al.
AUSTRALASIAN PLANT PATHOLOGY (2002)
Overexpression of Pti5 in tomato potentiates pathogen-induced defense gene expression and enhances disease resistance to Pseudomonas syringae pv. tomato
P He et al.
MOLECULAR PLANT-MICROBE INTERACTIONS (2001)
New phenylphenalenones from banana fruit
T Kamo et al.
TETRAHEDRON (2001)
Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes
G Romanazzi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2001)
Effects of phosphonate and salicylic acid treatments on anthracnose disease development and ripening of 'Kensington Pride' mango fruit
Zainuri et al.
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE (2001)
Molecular biology of fruit maturation and ripening
J Giovannoni
ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY (2001)
Potentiation of pathogen-specific defense mechanisms in Arabidopsis by β-aminobutyric acid
L Zimmerli et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2000)
Changes in the content and biosynthesis of phytoalexins in banana fruit
T Kamo et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2000)
Delayed ripening of banana fruit by salicylic acid
MK Srivastava et al.
PLANT SCIENCE (2000)
Early events during quiescent infection development by Colletotrichum gloeosporioides in unripe avocado fruits
D Beno-Moualem et al.
PHYTOPATHOLOGY (2000)
Share Paper
