4.6 Article

Evaluating Model Specification When Using the Parametric G-Formula in the Presence of Censoring

Journal

AMERICAN JOURNAL OF EPIDEMIOLOGY
Volume -, Issue -, Pages -

Publisher

OXFORD UNIV PRESS INC
DOI: 10.1093/aje/kwad143

Keywords

censoring; inverse probability weighting; model misspecification; noniterative conditional expectation parametric g-formula

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This article introduces two approaches for evaluating model specification when using the noniterative conditional expectation (NICE) parametric g-formula in the presence of censoring, and describes how to correctly compute natural-course estimates of time-varying covariate means.
The noniterative conditional expectation (NICE) parametric g-formula can be used to estimate the causal effect of sustained treatment strategies. In addition to identifiability conditions, the validity of the NICE parametric g-formula generally requires the correct specification of models for time-varying outcomes, treatments, and confounders at each follow-up time point. An informal approach for evaluating model specification is to compare the observed distributions of the outcome, treatments, and confounders with their parametric g-formula estimates under the natural course. In the presence of loss to follow-up, however, the observed and natural-course risks can differ even if the identifiability conditions of the parametric g-formula hold and there is no model misspecification. Here, we describe 2 approaches for evaluating model specification when using the parametric g-formula in the presence of censoring: 1) comparing factual risks estimated by the g-formula with nonparametric Kaplan-Meier estimates and 2) comparing natural-course risks estimated by inverse probability weighting with those estimated by the g-formula. We also describe how to correctly compute natural-course estimates of time-varying covariate means when using a computationally efficient g-formula algorithm. We evaluate the proposed methods via simulation and implement them to estimate the effects of dietary interventions in 2 cohort studies.

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