Related references
Note: Only part of the references are listed.Effects of cocoa extract and a multivitamin on cognitive function: A randomized clinical trial
Laura D. Baker et al.
ALZHEIMERS & DEMENTIA (2023)
Multivitamins in the prevention of cancer and cardiovascular disease: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial
Howard D. Sesso et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)
Effect of cocoa flavanol supplementation for prevention of cardiovascular disease events: The COSMOS randomized clinical trial
Howard D. Sesso et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)
Design and baseline characteristics of participants in the COcoa Supplement and Multivitamin Outcomes Study (COSMOS)
Pamela M. Rist et al.
CONTEMPORARY CLINICAL TRIALS (2022)
Improvement of cognitive performance by a nutraceutical formulation: Underlying mechanisms revealed by laboratory studies
Thomas B. Shea
FREE RADICAL BIOLOGY AND MEDICINE (2021)
Design and baseline characteristics of the cocoa supplement and Check fa multivitamin outcomes study for the Mind: COSMOS-Mind
Laura D. Baker et al.
CONTEMPORARY CLINICAL TRIALS (2019)
Souvenaid in the management of mild cognitive impairment: an expert consensus opinion
Jeffrey Cummings et al.
ALZHEIMERS RESEARCH & THERAPY (2019)
Vitamin D Supplements and Prevention of Cancer and Cardiovascular Disease
JoAnn E. Manson et al.
NEW ENGLAND JOURNAL OF MEDICINE (2019)
Enhancing Human Cognition with Cocoa Flavonoids
Valentina Socci et al.
FRONTIERS IN NUTRITION (2017)
Effects of Multivitamin Supplements on Cognitive Function, Serum Homocysteine Level, and Depression of Korean Older Adults With Mild Cognitive Impairment in Care Facilities
Hye Kyung Lee et al.
JOURNAL OF NURSING SCHOLARSHIP (2016)
Aging Well: Observations From the Women's Health Initiative Study
Nancy Fugate Woods et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2016)
Nutritional supplementation for Alzheimer's disease?
Thomas B. Shea et al.
CURRENT OPINION IN PSYCHIATRY (2015)
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study-a randomized controlled trial
Daniela Mastroiacovo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Progression from mild cognitive impairment to dementia: A 3-year longitudinal study
Henry Brodaty et al.
AUSTRALIAN AND NEW ZEALAND JOURNAL OF PSYCHIATRY (2014)
Addressing nutritional gaps with multivitamin and mineral supplements
Elizabeth Ward
NUTRITION JOURNAL (2014)
Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment The Cocoa, Cognition, and Aging (CoCoA) Study
Giovambattista Desideri et al.
HYPERTENSION (2012)
The Effects of Multivitamins on Cognitive Performance: A Systematic Review and Meta-Analysis
Natalie A. Grima et al.
JOURNAL OF ALZHEIMERS DISEASE (2012)
French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial
Emmanuelle Kesse-Guyot et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Predicting outcome in mild cognitive impairment: 4-year follow-up study
Jane A. Lonie et al.
BRITISH JOURNAL OF PSYCHIATRY (2010)
Efficacy of multivitamin supplementation containing vitamins B6 and B12 and folic acid as adjunctive treatment with a cholinesterase inhibitor in Alzheimer's disease:: A 26-week, randomized, double-blind, placebo-controlled study in Taiwanese patients
Yu Sun et al.
CLINICAL THERAPEUTICS (2007)
The epidemiologic study of dementia: a life-long quest?
LJ Launer
NEUROBIOLOGY OF AGING (2005)