4.4 Review

Recent insights into metallic nanoparticles in shelf-life extension of agrifoods: Properties, green synthesis, and major applications

Journal

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Volume 6, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fsufs.2022.1025342

Keywords

agrifoods; green synthesis; MNPs; nanoparticles; shelf-life

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Nanotechnology has wide-ranging applications in various fields, including biomedical engineering and food technology. Metallic nanoparticles are particularly useful in developing antimicrobial products and improving the shelf life of agricultural products. The combination of biopolymers and metallic nanoparticles has found significant application in the packaging industry. However, the production methods and risk evaluation of metallic nanoparticles remain areas of discussion. Green synthesis using microbial and plant extracts has emerged as a potential solution to address health risks associated with metallic nanoparticles.
Nanotechnology emerged as a revolutionary technology in various fields of applied sciences, such as biomedical engineering and food technology. The pivotal roles of nanocompounds have been explored in various fields, such as food protection, preservation, and enhancement of shelf life. In this sequence, metallic nanoparticles (MNPs) are proven to be useful in developing products with antimicrobial activity and subsequently improve the shelf life of agrifoods. The major application of MNPs has been observed in the packaging industry due to the combining ability of biopolymers with MNPs. In recent years, various metal nanoparticles have been explored to formulate various active food packaging materials. However, the method of production and the need for risk evaluation are still a topic of discussion among researchers around the world. In general, MNPs are synthesized by various chemical and physical means, which may pose variable health risks. To overcome such issues, the green synthesis of MNPs using microbial and plant extracts has been proposed by various researchers. In this review, we aimed at exploring the green synthesis of MNPs, their properties and characterization, various ways of utilizing MNPs to extend their shelf life, and, most importantly, the risk associated with these along with their quality and safety considerations.

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