4.6 Article

Effect of Intercropping and Bio-Fertilizer Application on the Nutrient Uptake and Productivity of Mung Bean and Marjoram

Journal

LAND
Volume 11, Issue 10, Pages -

Publisher

MDPI
DOI: 10.3390/land11101825

Keywords

arbuscular mycorrhizal fungi; bacterial fertilizer; carvacrol; nutrient concentration; sustainable agriculture

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The intercropping of marjoram and mung bean, especially at the O/45MB ratio, along with the application of biofertilizer, showed positive effects on both quantity and quality of essential oil. The highest content of N, P, and K in marjoram and mung bean was observed in the intercropped O/30MB and O/45MB treatments. The use of biofertilizer significantly increased the land equivalent ratio (LER) in the O/15MB treatment, indicating that intercropping required 59% less area to achieve the same yield as monocropping. Moreover, the highest content of carvacrol, p-cymene, and carvacrol methyl ether was obtained in the O/45MB treatment under biofertilizer application.
The adoption of eco-friendly fertilizers is increasingly perceived as a sustainable avenue for improving the quantity and quality of medicinal and aromatic plants. Here, we investigated how intercropping and bio-fertilizer application impacted the productivity and essential oil quality of mung bean and marjoram. Treatments were conducted using mung bean monocropping (MBm) and marjoram monocropping (Om), as well as additive intercropping ratios (100% marjoram + 15% mung bean (O/15MB), 100% marjoram + 30% mung bean (O/30MB), 100% marjoram + 45% mung bean (O/45MB), 100% marjoram + 60% mung bean (O/60MB)), each with/without application of biofertilizers (mycorrhiza fungi and bacteria fertilizer). We found that N, P and K content in marjoram and mung bean was highest in the intercropped O/30MB and O/45MB. The maximum land equivalent ratio (LER) index (1.6) was recorded for the O/15MB treatment following biofertilizer application, indicating that 59% more area in the monocropping treatment would be required to achieve the same yield as for the intercropping treatments. The maximum content of carvacrol, p-cymene and carvacrol methyl ether was obtained for the O/45MB treatment under biofertilizer. These results indicate that intercropping of marjoram/mung bean (especially O/45MB) along with biofertilizer application may pave the way towards more sustainable agronomy for improving essential oil quantity and quality.

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