4.4 Article Proceedings Paper

ADJUSTMENT OF FOOD TEXTURAL PROPERTIES FOR ELDERLY PATIENTS

Related references

Note: Only part of the references are listed.
Article Dentistry, Oral Surgery & Medicine

Comparison of the health condition between the 8020 achievers and the 8020 non-achievers

Katsumi Yamanaka et al.

INTERNATIONAL DENTAL JOURNAL (2015)

Article Food Science & Technology

ESTABLISHMENT OF FRACTURABILITY STANDARD REFERENCE SCALE BY INSTRUMENTAL AND SENSORY ANALYSIS OF CHINESE FOOD

Huiling Duan et al.

JOURNAL OF TEXTURE STUDIES (2014)

Review Geriatrics & Gerontology

Causes of Death Determined in Medicolegal Investigations in Residents of Nursing Homes: A Systematic Review

Briohny Kennedy et al.

JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2014)

Review Dermatology

Malnutrition as a Precursor of Pressure Ulcers

Mary D. Litchford et al.

ADVANCES IN WOUND CARE (2014)

Article Otorhinolaryngology

Food choking hazards in children

Douglas R. Sidell et al.

INTERNATIONAL JOURNAL OF PEDIATRIC OTORHINOLARYNGOLOGY (2013)

Article Food Science & Technology

BOLUS MOISTURE CONTENT OF SOLID FOODS DURING MASTICATION

Lidia Motoi et al.

JOURNAL OF TEXTURE STUDIES (2013)

Article Geriatrics & Gerontology

Relationship Between Swallowing Problems and Tooth Loss in Community-Dwelling Independent Elderly Adults: The Fujiwara-Kyo Study

Nozomi Okamoto et al.

JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2012)

Review Food Science & Technology

The Role of Oral Processing in Dynamic Sensory Perception

Kylie D. Foster et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Geriatrics & Gerontology

The Relationship of Aspiration Status With Tongue and Handgrip Strength in Healthy Older Adults

Susan G. Butler et al.

JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2011)

Article Psychology, Biological

Physical and related sensory properties of a swallowable bolus

C. Loret et al.

PHYSIOLOGY & BEHAVIOR (2011)

Article Multidisciplinary Sciences

Role of Physical Bolus Properties as Sensory Inputs in the Trigger of Swallowing

Marie-Agnes Peyron et al.

PLOS ONE (2011)

Article Pediatrics

Effect of Food Texture on the Development of Chewing of Children Between Six Months and Two Years of Age

Erika G. Gisel

DEVELOPMENTAL MEDICINE AND CHILD NEUROLOGY (2010)

Article Geriatrics & Gerontology

Older rehabilitation patients are at high risk of malnutrition: Evidence from a large Australian database

K. E. Charlton et al.

JOURNAL OF NUTRITION HEALTH & AGING (2010)

Review Dentistry, Oral Surgery & Medicine

The adaptive response of jaw muscles to varying functional demands

Thorsten Grunheid et al.

EUROPEAN JOURNAL OF ORTHODONTICS (2009)

Review Chemistry, Applied

Food oral processing - A review

Jianshe Chen

FOOD HYDROCOLLOIDS (2009)

Article Endocrinology & Metabolism

Sensory design of foods for the elderly

Gunnar Hall et al.

ANNALS OF NUTRITION AND METABOLISM (2008)

Article Engineering, Chemical

The lubricating properties of human whole saliva

J. H. H. Bongaerts et al.

TRIBOLOGY LETTERS (2007)

Article Nutrition & Dietetics

A novel dysphagia diet improves the nutrient intake of institutionalized elders

Isabelle Germain et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)

Review Dentistry, Oral Surgery & Medicine

Influence of oral characteristics and food products on masticatory function

Luciano Jose Pereira et al.

ACTA ODONTOLOGICA SCANDINAVICA (2006)

Article Nutrition & Dietetics

Provision of small, frequent meals does not improve energy intake of elderly residents with dysphagia who live in an extended-care facility

Kelly A. Taylor et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)

Article Dentistry, Oral Surgery & Medicine

Impaired mastication modifies the dynamics of bolus formation

C Yven et al.

EUROPEAN JOURNAL OF ORAL SCIENCES (2006)

Article Education, Special

Predictors of asphyxiation risk in adults with intellectual disabilities and dysphagia

R Samuels et al.

JOURNAL OF INTELLECTUAL DISABILITY RESEARCH (2006)

Article Otorhinolaryngology

The challenge of mastication: Preparing a bolus suitable for deglutition

Anne Mishellany et al.

DYSPHAGIA (2006)

Article Food Science & Technology

Intramuscular connective tissue and its role in meat quality

PP Purslow

MEAT SCIENCE (2005)

Article Nutrition & Dietetics

Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet

L Wright et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2005)

Review Gastroenterology & Hepatology

Dysphagia in aging

SR Achem et al.

JOURNAL OF CLINICAL GASTROENTEROLOGY (2005)

Article Dentistry, Oral Surgery & Medicine

Particle size distribution of food boluses after mastication of six natural foods

MA Peyron et al.

JOURNAL OF DENTAL RESEARCH (2004)

Article Food Science & Technology

Use of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong Kong

CJK Henry et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2003)

Article Food Science & Technology

Chewing patterns of various texture foods studied by electromyography in young and elderly populations

K Kohyama et al.

JOURNAL OF TEXTURE STUDIES (2002)

Review Dentistry, Oral Surgery & Medicine

A review of saliva: Normal composition, flow, and function

SP Humphrey et al.

JOURNAL OF PROSTHETIC DENTISTRY (2001)