☆ 3.8 Article

3-Phenyl-10-(2,3,4-trimethoxyphenyl)-9,10-dihydro-4H,8H-pyrano [2,3-f]chromene-4,8-dione

MOLBANK (2022)

Related references

Note: Only part of the references are listed.

Review Food Science & Technology

Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data

Mark Messina et al.

Summary: Isoflavones found in soybeans are not believed to have adverse effects on the endocrine system in humans, including thyroid, breast, endometrial tissues, testosterone, estrogen, and sperm parameters. Research suggests that isoflavones should not be classified as endocrine disruptors.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

Add to Collection

Review Chemistry, Medicinal

Multicomponent reactions (MCR) in medicinal chemistry: a patent review (2010-2020)

Hafiza Amna Younus et al.

Summary: Multicomponent reactions (MCR) play a crucial role in synthesizing complex-functionalized molecules of high biological significance, allowing for the quick establishment of libraries of bioactive compounds for the discovery of potential therapeutic agents.

EXPERT OPINION ON THERAPEUTIC PATENTS (2021)

Add to Collection

Article Biology

Isoflavones from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activity

Dominguez-Arispuro Dulce-Maria et al.

Summary: The study found that sprouted black chickpeas had increased levels of isoflavones, which exhibited good antioxidant and antiproliferative activities in cells, suggesting their potential as ingredients for functional foods.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2021)

Add to Collection

Review Food Science & Technology

Plant constituents and thyroid: A revision of the main phytochemicals that interfere with thyroid function

Giulia Di Dalmazi et al.

Summary: Plant constituents have been studied for their potential antioxidant, anti-inflammatory, anti-microbial, and anti-proliferative properties, but concerns have been raised regarding their potential toxic effects especially at high doses. Some plant constituents have been found to interfere with thyroid function, but clinically evident anti-thyroid effects only occur with very high consumption levels or in conjunction with other conditions affecting thyroid function.

FOOD AND CHEMICAL TOXICOLOGY (2021)

Add to Collection

Review Plant Sciences

Metabolic Engineering of Isoflavones: An Updated Overview

Soo In Sohn et al.

Summary: Isoflavones, derived from the phenylpropanoid pathway, play important roles in plant-environment interactions and offer health benefits to humans. Research on genetic and metabolic engineering of isoflavones in plants has advanced significantly, leading to identification and engineering of genes involved in isoflavone biosynthesis. Efforts are being made to regulate isoflavone production in crop plants using high-throughput technologies.

FRONTIERS IN PLANT SCIENCE (2021)

Add to Collection

Article Clinical Neurology

Daily dietary isoflavone intake in relation to lowered risk of depressive symptoms among men

Yufei Cui et al.

JOURNAL OF AFFECTIVE DISORDERS (2020)

Add to Collection

Article Immunology

Daidzein-rich isoflavones aglycone inhibits lung cancer growth through inhibition of NF-κB signaling pathway

Shaoming Guo et al.

IMMUNOLOGY LETTERS (2020)

Add to Collection

Article Allergy

Soy isoflavones reduce asthma exacerbation in asthmatic patients with high PAI-1-producing genotypes

Seong H. Cho et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2019)

Add to Collection

Review Biochemistry & Molecular Biology

Isoflavones

Ludmila Krizova et al.

MOLECULES (2019)

Add to Collection

Review Chemistry, Organic

Multicomponent Reactions for the Synthesis of Bioactive Compounds: A Review

Cedric S. Graebin et al.

CURRENT ORGANIC SYNTHESIS (2019)

Add to Collection

Review Nutrition & Dietetics

Isoflavone Supplements for Menopausal Women: A Systematic Review

Li-Ru Chen et al.

NUTRIENTS (2019)

Add to Collection

Review Nutrition & Dietetics

Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis

Shumin Qiu et al.

EUROPEAN JOURNAL OF NUTRITION (2019)

Add to Collection

Review Food Science & Technology

Analysis of Isoflavones in Foods

Myriam Bustamante-Rangel et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Add to Collection

Article Chemistry, Multidisciplinary

Multicomponent condensation of 6-acetyl-5,7-dihydroxy-4-methylchromen-2-one with aldehydes and MeldrumA′s acid

B. V. Lichitsky et al.

RUSSIAN CHEMICAL BULLETIN (2017)

Add to Collection

Article Chemistry, Multidisciplinary

Extraction Methods for the Isolation of Isoflavonoids from Plant Material

Tomasz Blicharski et al.

OPEN CHEMISTRY (2017)

Add to Collection

Review Biochemistry & Molecular Biology

Soy and Breast Cancer: Focus on Angiogenesis

Lenka Varinska et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)

Add to Collection

Review Oncology

Isoflavones: Chemistry, Analysis, Functions and Effects on Health and Cancer

Kwang-Pil Ko

ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2014)

Add to Collection

Review Medicine, Research & Experimental

Soy isoflavone: The multipurpose phytochemical (Review)

Qinglu Wang et al.

BIOMEDICAL REPORTS (2013)

Add to Collection

Review Public, Environmental & Occupational Health

Systematic review of soy isoflavone supplements on osteoporosis in women

Pan Wei et al.

ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2012)

Add to Collection

Review Food Science & Technology

Efficacy of isoflavones in relieving vasomotor menopausal symptoms - A systematic review

Anja Jacobs et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Add to Collection

Review Nutrition & Dietetics

Soy isoflavones: A safety review

IC Munro et al.

NUTRITION REVIEWS (2003)

Add to Collection

© Peeref 2019-2024. All rights reserved.