Related references
Note: Only part of the references are listed.Facilitators and barriers to performing dietary behaviors among chronic community-dwelling stroke survivors: A qualitative secondary analysis
Ryan R. Bailey et al.
DISABILITY AND HEALTH JOURNAL (2022)
Health Behavior Change Following Stroke: Recommendations for Adapting the Diabetes Prevention Program-Group Lifestyle Balance Program
Ryan R. Bailey et al.
AMERICAN JOURNAL OF LIFESTYLE MEDICINE (2022)
Facilitators and barriers to performing dietary behaviors among chronic community-dwelling stroke survivors: A qualitative secondary analysis
Ryan R. Bailey et al.
DISABILITY AND HEALTH JOURNAL (2022)
2021 Guideline for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack: A Guideline From the American Heart Association/American Stroke Association
Dawn O. Kleindorfer et al.
STROKE (2021)
Less Than Ideal: Trends in Cardiovascular Health Among US Stroke Survivors
Amy M. Lin et al.
STROKE (2019)
Prevalence of five lifestyle risk factors among US adults with and without stroke
Ryan R. Bailey et al.
DISABILITY AND HEALTH JOURNAL (2019)
Multimodal Secondary Prevention Behavioral Interventions for TIA and Stroke: A Systematic Review and Meta-Analysis
Maggie Lawrence et al.
PLOS ONE (2015)
The Occupational Performance Measure of Food Activities: item pool development and measurement properties
Nicola Ann Plastow et al.
BRITISH JOURNAL OF OCCUPATIONAL THERAPY (2014)
Lifestyle interventions for secondary disease prevention in stroke and transient ischaemic attack: a systematic review
Olive Lennon et al.
EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY (2014)
Recognizing new perspectives in eating difficulties following stroke: a concept analysis
Marianne E. Klinke et al.
DISABILITY AND REHABILITATION (2013)
Elderly persons' experience and management of eating situations 6 months after stroke
Jorgen Medin et al.
DISABILITY AND REHABILITATION (2010)
Stroke Patients' and Carers' Perception of Barriers to Accessing Stroke Information
Sally Eames et al.
TOPICS IN STROKE REHABILITATION (2010)
Striving for control in eating situations after stroke
Jorgen Medin et al.
SCANDINAVIAN JOURNAL OF CARING SCIENCES (2010)
Secondary prevention of stroke: using the experiences of patients and carers to inform the development of an educational resource
Rhoda Allison et al.
FAMILY PRACTICE (2008)
The qualitative content analysis process
Satu Elo et al.
JOURNAL OF ADVANCED NURSING (2008)
Outcomes validity and reliability of the modified Rankin scale: Implications for stroke clinical trials - A literature review and synthesis
Jamie L. Banks et al.
STROKE (2007)
An exploration of nutrition and eating disabilities in relation to quality of life at 6 months post-stroke
L Perry et al.
HEALTH & SOCIAL CARE IN THE COMMUNITY (2004)
Participation in occupational performance: Reliability and validity of the activity card sort
N Katz et al.
OTJR-OCCUPATION PARTICIPATION AND HEALTH (2003)
Determining validity in qualitative inquiry
JW Creswell et al.
THEORY INTO PRACTICE (2000)
Share Paper
