Related references
Note: Only part of the references are listed.Bioprospecting Plant Growth Promoting Rhizobacteria for Enhancing the Biological Properties and Phytochemical Composition of Medicinally Important Crops
Asfa Rizvi et al.
MOLECULES (2022)
Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study
Melanie Platzer et al.
FRONTIERS IN NUTRITION (2022)
Antioxidants, Antimicrobial, and Anticancer Activities of Purified Chitinase of Talaromyces funiculosus Strain CBS 129594 Biosynthesized Using Crustacean Bio-Wastes
Hossam S. El-Beltagi et al.
AGRONOMY-BASEL (2022)
Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread
Haiam O. Elkatry et al.
FOODS (2022)
Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality
Hossam S. El-Beltagi et al.
PLANTS-BASEL (2022)
Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review
Corina-Bianca Ionita-Mindrican et al.
NUTRIENTS (2022)
Exploration of Modern Chromatographic Methods Coupled to Mass Spectrometric Techniques for Trace Element and Chemical Composition Analyses in the Leaf Extracts of Kigelia africana
Oladapo F. Fagbohun et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2021)
Evaluation of wheat (Triticum aestivumL.) salt stress tolerance using physiological parameters and retrotransposon-based markers
Marwa M. Ghonaim et al.
GENETIC RESOURCES AND CROP EVOLUTION (2021)
Zinc as a Biomarker of Cardiovascular Health
Marija Knez et al.
FRONTIERS IN NUTRITION (2021)
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility
Maria Fraga-Corral et al.
FOODS (2021)
Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
Hyuna Sung et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2021)
Bioactivity-directed evaluation of fruit of Kigelia africana (Lam.) benth. Used in treatment of malaria in Iwo, Nigeria
Ifeoluwa Zakirat Imran et al.
JOURNAL OF ETHNOPHARMACOLOGY (2021)
Colorectal Cancer in Uganda: A 10-Year, Facility-Based, Retrospective Study
Godfrey Wekha et al.
CANCER MANAGEMENT AND RESEARCH (2021)
Potential Antioxidant and Anticancer Activities of Secondary Metabolites of Nostoc linckia Cultivated under Zn and Cu Stress Conditions
Khaled M. A. Ramadan et al.
PROCESSES (2021)
Toxic Mechanisms of Five Heavy Metals: Mercury, Lead, Chromium, Cadmium, and Arsenic
Mahdi Balali-Mood et al.
FRONTIERS IN PHARMACOLOGY (2021)
Catalytic Aerobic Oxidation of Lignocellulose-Derived Levulinic Acid in Aqueous Solution: A Novel Route to Synthesize Dicarboxylic Acids for Bio-Based Polymers
Lei Song et al.
ACS CATALYSIS (2021)
Phytochemical Screening and Antimicrobial Activity of Various Extracts of Aerial Parts of Rhanterium epapposum
Saravanan Rajendrasozhan et al.
PROCESSES (2021)
Effect of hydroxyl on antioxidant properties of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one to scavenge free radicals
Zhifei Chen et al.
RSC ADVANCES (2021)
Saponins in Cancer Treatment: Current Progress and Future Prospects
Olusola Olalekan Elekofehinti et al.
PATHOPHYSIOLOGY (2021)
Evaluation of Phytochemicals, Antioxidants, Trace Elements in Kigelia africana Fruit Extracts and Chemical Profiling Analysis Using UHPLC-qTOF-MS2 Spectrometry
Oladapo F. Fagbohun et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2020)
Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat
Momna Rubab et al.
FOODS (2020)
Xanthine Oxidase Inhibitory Activity, Chemical Composition, Antioxidant Properties and GC-MS Analysis of Keladi Candik (Alocasia longiloba Miq)
Ferid Abdulhafiz et al.
MOLECULES (2020)
Zinc Complexes with Nitrogen Donor Ligands as Anticancer Agents
Marina Porchia et al.
MOLECULES (2020)
Chemical compositions and biological activities of the essential oils from gamma irradiated celery (Apium graveolens L.) seeds
Hossam S. EL-BELTAGI et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2020)
Antioxidant, anti-cancer and ameliorative activities of Spirulina platensis and pomegranate juice against hepatic damage induced by CCl4
Hossam S. EL-BELTAGI et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2020)
Important Flavonoids and Their Role as a Therapeutic Agent
Asad Ullah et al.
MOLECULES (2020)
Chemical Composition and Biological Activity of Physalis peruviana L.
Hossam S. El-Beltagi et al.
GESUNDE PFLANZEN (2019)
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
Sushant Aryal et al.
PLANTS-BASEL (2019)
Maltol Improves APAP-Induced Hepatotoxicity by Inhibiting Oxidative Stress and Inflammation Response via NF-κB and PI3K/Akt Signal Pathways
Zi Wang et al.
ANTIOXIDANTS (2019)
2-Methoxy-4-vinylphenol Attenuates Migration of Human Pancreatic Cancer Cells via Blockade of FAK and AKT Signaling
Da-Hye Kim et al.
ANTICANCER RESEARCH (2019)
Activity of Plant Extracts/Essential Oils Against Three Plant Pathogenic Fungi and Mosquito Larvae: GC/MS Analysis of Bioactive Compounds
Younis K. Hamad et al.
BIORESOURCES (2019)
5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health
Ummay Mahfuza Shapla et al.
CHEMISTRY CENTRAL JOURNAL (2018)
Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method
Eric de C. Tobaruela et al.
FOOD CHEMISTRY (2018)
Anti-inflammatory and antioxidant activities of naringin isolated from Carissa carandas L.: In vitro and in vivo evidence
Ahmed H. El-Desoky et al.
PHYTOMEDICINE (2018)
Fingolimod interrupts the cross talk between estrogen metabolism and sphingolipid metabolism within prostate cancer cells
Rasha M. Allam et al.
TOXICOLOGY LETTERS (2018)
Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth
Rosaria Costa et al.
NATURAL PRODUCT RESEARCH (2017)
Kigelia africana (Lam.) Benth. (Sausage tree): Phytochemistry and pharmacological review of a quintessential African traditional medicinal plant
Idris Bello et al.
JOURNAL OF ETHNOPHARMACOLOGY (2016)
Effect of chromium supplementation on the glucose homeostasis and anthropometry of type 2 diabetic patients: Double blind, randomized clinical trial Chromium, glucose homeostasis and anthropometry
Marilia Mendonca Guimaraes et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2016)
The Proportion of Anemia Associated with Iron Deficiency in Low, Medium, and High Human Development Index Countries: A Systematic Analysis of National Surveys
Nicolai Petry et al.
NUTRIENTS (2016)
Antioxidant activity, antimicrobial and effects in the immune system of plants and fruits extracts
Abigail Reyes-Munguia et al.
FRONTIERS IN LIFE SCIENCE (2016)
Shemamruthaa, a Herbal Formulation Induces Apoptosis in Breast Cancer Cells and Inhibits Tumor Progression in Rats
Ayyakkannu Purushothaman et al.
JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE (2016)
Protein and Amino Acid Requirements during Pregnancy
Rajavel Elango et al.
ADVANCES IN NUTRITION (2016)
Role of Degradation Products of Chlorogenic Acid in the Antioxidant Activity of Roasted Coffee
Masumi Kamiyama et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Maltol, a Food Flavoring Agent, Attenuates Acute Alcohol-Induced Oxidative Damage in Mice
Ye Han et al.
NUTRIENTS (2015)
Structural elucidation of chemical constituents from Benincasa hispida seeds and Carissa congesta roots by gas chromatography: Mass spectroscopy
Gaurav M. Doshi et al.
PHARMACOGNOSY RESEARCH (2015)
The many faces of copper in medicine and treatment
Anna Hordyjewska et al.
BIOMETALS (2014)
Verbascoside - A review of its occurrence, (bio)synthesis and pharmacological significance
Kalina Alipieva et al.
BIOTECHNOLOGY ADVANCES (2014)
Molecular and biochemical markers of some Vicia faba L. genotypes in response to storage insect pests infestation
Heba Ibrahim Mohamed et al.
JOURNAL OF PLANT INTERACTIONS (2014)
In vitro antioxidant and antiproliferative activities of plants of the ethnopharmacopeia from northwest of Mexico
Manuel Jimenez-Estrada et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose-histidine Maillard reaction products
Xiangying Yu et al.
FOOD RESEARCH INTERNATIONAL (2013)
White Bean seeds and Pomegranate peel and fruit seeds as hypercholesterolemic and hypolipidemic agents in albino rats
E. A. Abdel-Rahim et al.
GRASAS Y ACEITES (2013)
In Vitro Antioxidant and Antiproliferative Activities of 5-Hydroxymethylfurfural
Ling Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Growth Inhibitory Activity of Extracted Material and Isolated Compounds from the Fruits of Kigelia pinnata
Catherine A. Higgins et al.
PLANTA MEDICA (2010)
Endogenous Cardiotonic Steroids: Physiology, Pharmacology, and Novel Therapeutic Targets
A. Y. Bagrov et al.
PHARMACOLOGICAL REVIEWS (2009)
Comparison of microwave-assisted digestion procedures for total trace element content determination in calcareous soils
B. Marin et al.
TALANTA (2008)
Anthocyanin composition in black, blue, pink, purple, and red cereal grains
El-Sayed M. Abdel-Aal et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Anti-inflammatory activity of verminoside from Kigelia africana and evaluation of cutaneous irritation in cell cultures and reconstituted human epidermis
P Picerno et al.
JOURNAL OF NATURAL PRODUCTS (2005)
Anti-cyanobacterial fatty acids released from Myriophyllum spicatum
S Nakai et al.
HYDROBIOLOGIA (2005)
Metals, toxicity and oxidative stress
M Valko et al.
CURRENT MEDICINAL CHEMISTRY (2005)
Rice kernel phenolic content and its relationship with antiradical efficiency
FD Goffman et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
Iridoids from Kigelia pinnata DC. fruits
YG Gouda et al.
PHYTOCHEMISTRY (2003)
Maltol as an antioxidant: Inhibition of lipid peroxidation and protection of NADP-isocitrate dehydrogenase from the iron-mediated inactivation
K Murakami et al.
BIOMEDICAL RESEARCH-TOKYO (2001)
Advances in flavonoid research since 1992
JB Harborne et al.
PHYTOCHEMISTRY (2000)
(10E,12Z,15Z)-9-hydroxy-10,12,15-octadecatrienoic acid methyl ester as an anti-inflammatory compound from Ehretia dicksonii
M Dong et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2000)
Activity of extracts and isolated naphthoquinones from Kigelia pinnata against Plasmodium falciparum
CR Weiss et al.
JOURNAL OF NATURAL PRODUCTS (2000)
Share Paper
