NaCl Accumulation, Shoot Biomass, Antioxidant Capacity, and Gene Expression of Passiflora edulis f. Flavicarpa Deg. in Response to Irrigation Waters of Moderate to High Salinity

Passiflora edulis f. flavicarpa (yellow passion fruit) is a high-value tropical crop explored for both fruit and nutraceutical markets. As the fruit production in the US rises, the crop must be investigated for the effects of salinity under semi-arid climates. We assessed the effects of irrigation-water salinity, leaf age, and drying method on leaf antioxidant capacity (LAC) and plant genetic responses. Plants were grown in outdoor lysimeter tanks for three years, with waters of electrical conductivities of 3.0, 6.0, and 12.0 dS m(-1). Both Na and Cl significantly increased with salinity; leaf biomass at 3.0 and 6.0 dS m(-1) were similar but reduced significantly at 12.0 dS m(-1). Salinity had no effect on LAC, but new leaves had the highest LAC compared to older leaves. Low-temperature oven-dried (LTO) and freeze-dried (FD) leaves had the same LAC. The analyses of twelve transporter genes, six involved in Na+ transport and six in Cl- transport, showed higher expressions in roots than in leaves, indicating a critical role of roots in ion transport and the control of leaf salt concentration. Passion fruit's moderate tolerance to salinity and its high leaf antioxidant capacity make it a potential new fruit crop for California, as well as a rich source of flavonoids for the nutraceutical market. Low-temperature oven drying is a potential alternative to lyophilization in preparation for Oxygen Radical Absorbance Capacity (ORAC) analysis of passion fruit leaves.

Automated summary

This study aimed to evaluate the effects of salinity on passion fruit. The results showed that salinity did not affect the leaf antioxidant capacity, but new leaves had the highest antioxidant capacity. Low-temperature oven drying is a potential alternative method for the analysis of passion fruit leaves.