4.3 Article

Body composition and energy expenditure in anorexia nervosa: preliminary data of outpatients with recovering and active disease

Journal

JOURNAL OF EATING DISORDERS
Volume 10, Issue 1, Pages -

Publisher

BMC
DOI: 10.1186/s40337-022-00702-x

Keywords

Anorexia Nervosa; Body composition; Bioelectrical impedance; BMI; Resting metabolism; Phase angle

Funding

  1. CAPES-Brasil (Coordination for the Improvement of Higher Education Personnel)

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The body mass index (BMI) may not accurately reflect changes in body composition during recovery from anorexia nervosa. A study investigated different parameters in recovering anorexia nervosa patients, focusing on the phase angle (PA) obtained from bioimpedance measurements. It was found that the phase angle can play an important role in assessing the nutritional status of recovering anorexia nervosa patients.
Plain English summary In recovery from anorexia nervosa, the body mass index does not reflect changes in body composition. Energy expenditure can change according to body composition in an anorexia nervosa and normal individuals. To investigate distinctive parameters in recovering Anorexia Nervosa patients, we evaluated body mass index and other indices obtained from body measurements by bioimpedance among patients with anorexia nervosa with low weight and in the weight recovery phase compared with a group of normal weight women without anorexia nervosa. In conclusion, we observed that one of these indexes, the phase angle can play an important role in the assessment of nutritional status in recovering anorexia nervosa. Background In Anorexia Nervosa (AN) recovery, body mass index (BMI) may not reflect body composition. To investigate recovery, bioelectrical impedance (BIA) parameters and energy expenditure were investigated in patients with active and recovering AN, with emphasis on phase angle (PA), a BIA parameter. Methods BMI, PA, indirect BIA parameters (fat free mass, fat mass, total body water, fat free mass index, fat mass index) and resting metabolic rate (RMR) were obtained. Data from subjects distributed to active AN (ANact, n = 9), recovered AN (ANrec, n = 9) and healthy individuals (HI) (n = 16) were compared employing univariate methods and ordinal logistic regression. Results In univariate comparison, the BMI would not distinguish recovered individuals; this distinction was observed for the PA (p = < 0,001). PA showed a good capacity to discriminate, between ANrec and HI (AUC = 0.792; CI = 0.564- 1.000; p = 0.017). In 2 models of ordinal logistic regression PA (OR = 0.123; 95% CI 0.030; 0.503 and OR = 0.091; 95% CI 0.016; 0.528) remained as a significant independent variable, indicating that increases in PA are related to higher probabilities of moving from ANact, to ANrec and to HI group. Bivariate regression indicated the presence of a relationship between PA and (R2 = 0.266, p = 0.002). Conclusions Changes in body composition and energy expenditure were observed in recovered anorexics with normal BMI. PA can play an important role in the assessment of recovering anorexic patients.

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