Related references
Note: Only part of the references are listed.Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking
Eva Honnens de Lichtenberg Broge et al.
FOOD QUALITY AND PREFERENCE (2023)
Stress and eating behaviours in healthy adults: a systematic review and meta-analysis
Deborah Hill et al.
HEALTH PSYCHOLOGY REVIEW (2022)
The associations of perceived stress with food preferences and activity preferences: a cross-sectional study among Chinese adults
Zichong Long et al.
JOURNAL OF AFFECTIVE DISORDERS (2022)
Relationships among perceived stress, emotional eating, and dietary intake in college students: Eating self-regulation as a mediator
Jiying Ling et al.
APPETITE (2021)
The nose is hungrier than the eyes
Karina Chan et al.
PSYCHONOMIC BULLETIN & REVIEW (2021)
The olfactory mucosa, first actor of olfactory detection, is sensitive to glucocorticoid hormone
Nicolas Meunier et al.
EUROPEAN JOURNAL OF NEUROSCIENCE (2020)
Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers
Pengfei Han et al.
NEUROIMAGE (2020)
The brief daily stressors screening tool: An introduction and evaluation
Saskia Scholten et al.
STRESS AND HEALTH (2020)
Identifying stress-related eating in behavioural research: A review
Lauren Stammers et al.
HORMONES AND BEHAVIOR (2020)
Perceived stress and diet quality in women of reproductive age: a systematic review and meta-analysis
Karim Khaled et al.
NUTRITION JOURNAL (2020)
Reconsidering the Construct Validity of Self-Reported Chronic Stress: A Multidimensional Item Response Theory Approach
Kornelius Schmidt et al.
PSYCHOLOGICAL ASSESSMENT (2020)
Odor sensitivity impairment: a behavioral marker of psychological distress?
David C. Houghton et al.
CNS SPECTRUMS (2019)
Perception and emotions: On the relationships between stress and olfaction
Vincent Bombail
APPLIED ANIMAL BEHAVIOUR SCIENCE (2019)
Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition
Paulina Morquecho-Campos et al.
APPETITE (2019)
Eating Behavior, Stress, and Adiposity: Discordance Between Perception and Physiology
Paule V. Joseph et al.
BIOLOGICAL RESEARCH FOR NURSING (2018)
More than a feeling: A unified view of stress measurement for population science
Elissa S. Epel et al.
FRONTIERS IN NEUROENDOCRINOLOGY (2018)
The effects of chronic stress on the human brain: From neurotoxicity, to vulnerability, to opportunity
Sonia J. Lupien et al.
FRONTIERS IN NEUROENDOCRINOLOGY (2018)
Chronic stress leads to long-lasting deficits in olfactory-guided behaviors, and to neuroplastic changes in the nucleus of the lateral olfactory tract
Ricardo P. Vaz et al.
HORMONES AND BEHAVIOR (2018)
Does stress affect food preferences? - a randomized controlled trial investigating the effect of examination stress on measures of food preferences and obesogenic behavior
Julie Berg Schmidt et al.
STRESS-THE INTERNATIONAL JOURNAL ON THE BIOLOGY OF STRESS (2018)
Development and Validation of a Food-Associated Olfactory Test (FAOT)
Melanie Yvonne Denzer-Lippmann et al.
CHEMICAL SENSES (2017)
The reliability and validity of the Macronutrient and Taste Preference Ranking Task: A new method to measure food preferences
Suzanne E. M. de Bruijn et al.
FOOD QUALITY AND PREFERENCE (2017)
Chinese version of the Perceived Stress Scale-10: A psychometric study in Chinese university students
Wei Lu et al.
PLOS ONE (2017)
Anxiety- and Depression-Like States Lead to Pronounced Olfactory Deficits and Impaired Adult Neurogenesis in Mice
Eleni Siopi et al.
JOURNAL OF NEUROSCIENCE (2016)
Measuring wanting and liking from animals to humans: A systematic review
Eva Pool et al.
NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2016)
Chronic variable stress exposure in male Wistar rats affects the first step of olfactory detection
Aurelien Raynaud et al.
BEHAVIOURAL BRAIN RESEARCH (2015)
Chronic Stress Impacts on Olfactory System
Ti-Fei Yuan et al.
CNS & NEUROLOGICAL DISORDERS-DRUG TARGETS (2015)
Chronic stress decreases liking and satisfaction of low-calorie chips
Curtis R. Luckett et al.
FOOD RESEARCH INTERNATIONAL (2015)
Possible relation between olfaction and anxiety in healthy subjects
Tsutomu Takahashi et al.
PSYCHIATRY AND CLINICAL NEUROSCIENCES (2015)
The Reward-Based Eating Drive Scale: A Self-Report Index of Reward-Based Eating
Elissa S. Epel et al.
PLOS ONE (2014)
Increases in Weight during Chronic Stress are Partially Associated with a Switch in Food Choice towards Increased Carbohydrate and Saturated Fat Intake
Clifford J. Roberts et al.
EUROPEAN EATING DISORDERS REVIEW (2014)
Chronic stress exposure may affect the brain's response to high calorie food cues and predispose to obesogenic eating habits
Matthew S. Tryon et al.
PHYSIOLOGY & BEHAVIOR (2013)
Effects of Music on Immunity and Physiological Responses in Healthcare Workers: A Randomized Controlled Trial
Hui-Ling Lai et al.
STRESS AND HEALTH (2013)
What is eating you? Stress and the drive to eat
Lisa M. Groesz et al.
APPETITE (2012)
Comfort food is comforting to those most stressed: Evidence of the chronic stress response network in high stress women
A. Janet Tomiyama et al.
PSYCHONEUROENDOCRINOLOGY (2011)
The glucocorticoid receptor: Pivot of depression and of antidepressant treatment?
Christoph Anacker et al.
PSYCHONEUROENDOCRINOLOGY (2011)
Measuring fatigue in clinical and community settings
Matteo Cella et al.
JOURNAL OF PSYCHOSOMATIC RESEARCH (2010)
Stress, eating and the reward system
Tanja C. Adam et al.
PHYSIOLOGY & BEHAVIOR (2007)
Liking vs. wanting food: Importance for human appetite control and weight regulation
Graham Finlayson et al.
NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2007)
Share Paper
