Related references
Note: Only part of the references are listed.Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank
Keren Papier et al.
JOURNAL OF NUTRITION (2022)
Meat Value Chain Losses in Iran
Vahid Ranaei et al.
FOOD SCIENCE OF ANIMAL RESOURCES (2021)
Effects of Total Red Meat Intake on Glycemic Control and Inflammatory Biomarkers: A Meta-Analysis of Randomized Controlled Trials
Lauren E. O'Connor et al.
ADVANCES IN NUTRITION (2021)
Markers of Chronic Inflammation in Overweight and Obese Individuals and the Role of Gender: A Cross-Sectional Study of a Large Cohort
Eytan Cohen et al.
JOURNAL OF INFLAMMATION RESEARCH (2021)
Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms
David C. Kemp et al.
MOLECULES (2021)
Does green tea extract enhance the anti-inflammatory effects of exercise on fat loss?
Reza Bagheri et al.
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2020)
Effects of green tea extract supplementation and endurance training on irisin, pro-inflammatory cytokines, and adiponectin concentrations in overweight middle-aged men
Reza Bagheri et al.
EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY (2020)
Effects of Interval Jump Rope Exercise Combined with Dark Chocolate Supplementation on Inflammatory Adipokine, Cytokine Concentrations, and Body Composition in Obese Adolescent Boys
Mozhgan Eskandari et al.
NUTRIENTS (2020)
Effects of dietary whole grain, fruit, and vegetables on weight and inflammatory biomarkers in overweight and obese women
Niloufar Arabzadegan et al.
EATING AND WEIGHT DISORDERS-STUDIES ON ANOREXIA BULIMIA AND OBESITY (2020)
Effects of dietary nitrate on inflammation and immune function, and implications for cardiovascular health
Kyle Raubenheimer et al.
NUTRITION REVIEWS (2019)
Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies
Yan Zheng et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide metabolism and renal excretion in healthy men and women
Zeneng Wang et al.
EUROPEAN HEART JOURNAL (2019)
Economic policy and the double burden of malnutrition: cross-national longitudinal analysis of minimum wage and women's underweight and obesity
Annalijn I. Conklin et al.
PUBLIC HEALTH NUTRITION (2018)
Western Diet Triggers NLRP3-Dependent Innate Immune Reprogramming
Anette Christ et al.
CELL (2018)
Macrophages Remember Cheeseburgers and Promote Inflammation via NLRP3
Luke A. J. O'Neill et al.
TRENDS IN MOLECULAR MEDICINE (2018)
Potential health hazards of eating red meat
A. Wolk
JOURNAL OF INTERNAL MEDICINE (2017)
Plasma Inflammation Markers of the Tumor Necrosis Factor Pathway but Not C-Reactive Protein Are Associated with Processed Meat and Unprocessed Red Meat Consumption in Bavarian Adults
Carolina Schwedhelm et al.
JOURNAL OF NUTRITION (2017)
Gut microbe-generated metabolite trimethylamine-N-oxide as cardiovascular risk biomarker: a systematic review and dose-response meta-analysis
Gabriele Giacomo Schiattarella et al.
EUROPEAN HEART JOURNAL (2017)
Association between red meat consumption and colon cancer: A systematic review of experimental results
Nancy D. Turner et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2017)
Tuna fish and common kilka: health risk assessment of metal pollution through consumption of canned fish in Iran
Soheil Sobhanardakani
JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2017)
Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study
Weiwen Chai et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2017)
Developmental pathways to adiposity begin before birth and are influenced by genotype, prenatal environment and epigenome
Xinyi Lin et al.
BMC MEDICINE (2017)
Food intake and inflammation in European children: the IDEFICS study
Esther M. Gonzalez-Gil et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Trimethylamine N-oxide induces inflammation and endothelial dysfunction in human umbilical vein endothelial cells via activating ROS-TXNIP-NLRP3 inflammasome
Xiaolei Sun et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2016)
Development of a Semi-Quantitative Food Frequency Questionnaire to Assess the Dietary Intake of a Multi-Ethnic Urban Asian Population
Nithya Neelakantan et al.
NUTRIENTS (2016)
Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials
Rachel E. Clarke et al.
NUTRIENTS (2016)
Evaluation of three indirect calorimetry devices in mechanically ventilated patients: Which device compares best with the Deltatrac II®? A prospective observational study
Severine Graf et al.
CLINICAL NUTRITION (2015)
Carcinogenicity of consumption of red and processed meat
Veronique Bouvard et al.
LANCET ONCOLOGY (2015)
Dietary intake of heme iron and risk of cardiovascular disease: A dose-response meta-analysis of prospective cohort studies
X. Fang et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)
Dietary Sodium, Adiposity, and Inflammation in Healthy Adolescents
Haidong Zhu et al.
PEDIATRICS (2014)
Investigation of the effects of a high fish diet on inflammatory cytokines, blood pressure, and lipids in healthy older Australians
Jessica A. Grieger et al.
FOOD & NUTRITION RESEARCH (2014)
Processing of meats and cardiovascular risk: time to focus on preservatives
Renata Micha et al.
BMC MEDICINE (2013)
Meat Consumption, Diabetes, and Its Complications
Edith J. M. Feskens et al.
CURRENT DIABETES REPORTS (2013)
Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study
D. Palli
DIABETOLOGIA (2013)
Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
Jukka Montonen et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
Robert A. Koeth et al.
NATURE MEDICINE (2013)
Obesity, systemic inflammation, and increased risk for cardiovascular disease and diabetes among adolescents: A need for screening tools to target interventions
Mark D. DeBoer
NUTRITION (2013)
Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins
Michael A. Roussell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Conclusions of the Optimal Lean Diet Study go beyond the data
Adam M. Bernstein et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes - An Updated Review of the Evidence
Renata Micha et al.
CURRENT ATHEROSCLEROSIS REPORTS (2012)
Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes The Rotterdam Study
Geertruida J. van Woudenbergh et al.
DIABETES CARE (2012)
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
An Pan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Is Fish Health Food or Poison? Farmed Fish and the Material Production of Un/Healthy Nature
Becky Mansfield
ANTIPODE (2011)
Diabetes and inflammation: Fundamental aspects and clinical implications
C. Garcia et al.
DIABETES & METABOLISM (2010)
Diet and Inflammation
Leo Galland
NUTRITION IN CLINICAL PRACTICE (2010)
Body Fat Distribution and Inflammation Among Obese Older Adults With and Without Metabolic Syndrome
Annemarie Koster et al.
OBESITY (2010)
Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study
Parvin Mirmiran et al.
PUBLIC HEALTH NUTRITION (2010)
Accelerated Lipid-Induced Atherogenesis in Galectin-3-Deficient Mice Role of Lipoxidation via Receptor-Mediated Mechanisms
Carla Iacobini et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2009)
The role of iron in type 2 diabetes in humans
Swapnil N. Rajpathak et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2009)
The regulation of inflammation by galectin-3
Neil C. Henderson et al.
IMMUNOLOGICAL REVIEWS (2009)
Red Meat Intake Is Associated with Metabolic Syndrome and the Plasma C-Reactive Protein Concentration in Women
Leila Azadbakht et al.
JOURNAL OF NUTRITION (2009)
Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium
Fabrice Pierre et al.
BRITISH JOURNAL OF NUTRITION (2008)
Obesity, inflammation, and insulin resistance
Steven E. Shoelson et al.
GASTROENTEROLOGY (2007)
Dietary patterns and markers of systemic inflammation among Iranian women
Ahmad Esmaillzadeh et al.
JOURNAL OF NUTRITION (2007)
Increased lean red meat intake does not elevate markers of oxidative stress and inflammation in humans
Jonathan M. Hodgson et al.
JOURNAL OF NUTRITION (2007)
4-Hydroxynonenal in foodstuffs:: heme concentration, fatty acid composition and freeze-drying are determining factors
Nicole Gasc et al.
REDOX REPORT (2007)
Heme of consumed red meat can act as a catalyst of oxidative damage and could initiate colon, breast and prostate cancers, heart disease and other diseases
Al Tappel
MEDICAL HYPOTHESES (2007)
New marker of colon cancer risk associated with heme intake:: 1,4-dihydroxynonane mercapturic acid
Fabrice Pierre et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2006)
Low-grade inflammation and estimates of insulin resistance during the menstrual cycle in lean and overweight women
CA Blum et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2005)
Dihydroxynonene mercapturic acid, a urinary metabolite of 4-hydroxynonenal, as a biomarker of lipid peroxidation
G Peiro et al.
BIOFACTORS (2005)
Low-grade inflammation and microalbuminuria in hypertension
R Pedrinelli et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2004)
Dietary patterns, meat intake, and the risk of type 2 diabetes in women
TT Fung et al.
ARCHIVES OF INTERNAL MEDICINE (2004)
Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction
E Lopez-Garcia et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT
I Ciubotaru et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2003)
Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation
T Trebble et al.
BRITISH JOURNAL OF NUTRITION (2003)
Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women
T Pischon et al.
CIRCULATION (2003)
Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response
SA Bingham et al.
JOURNAL OF NUTRITION (2002)
Plasma interleukin-8 concentrations are increased in obese subjects and related to fat mass and tumor necrosis factor-α system
M Straczkowski et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2002)
Cross-talk between iron metabolism and diabetes
JM Fernández-Real et al.
DIABETES (2002)
Dietary fat and meat intake in relation to risk of type 2 diabetes in men
RM van Dam et al.
DIABETES CARE (2002)