Related references
Note: Only part of the references are listed.Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
Liang Zou et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)
Dietary fibre in gastrointestinal health and disease
Samantha K. Gill et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2021)
Tartary Buckwheat in Human Nutrition
Zlata Luthar et al.
PLANTS-BASEL (2021)
A 24-step guide on how to design, conduct, and successfully publish a systematic review and meta-analysis in medical research
Taulant Muka et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2020)
Evaluation of a new method for librarian-mediated literature searches for systematic reviews
Wichor M. Bramer et al.
RESEARCH SYNTHESIS METHODS (2018)
Consumption of buckwheat products and cardiovascular risk profile: A randomized, single-blinded crossover trial
M. Dinu et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2017)
Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia
Aleksandra Misan et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Chemical composition and health effects of Tartary buckwheat
Fan Zhu
FOOD CHEMISTRY (2016)
Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial
Ju Qiu et al.
NUTRITION RESEARCH (2016)
Effectiveness of rutin-rich Tartary buckwheat (Fagopyrum tataricum Gaertn.) 'Manten-Kirari' in body weight reduction related to its antioxidant properties: A randomised, double-blind, placebo-controlled study
Mie Nishimura et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Protective effect of tartary buckwheat on renal function in type 2 diabetics: a randomized controlled trial
Ju Qiu et al.
THERAPEUTICS AND CLINICAL RISK MANAGEMENT (2016)
Buckwheat as a Functional Food and Its Effects on Health
Juan Antonio Gimenez-Bastida et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients
Edita Stokic et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Consumption of buckwheat modulates the post-prandial response of selected gastrointestinal satiety hormones in individuals with type 2 diabetes mellitus
Danielle M. Stringer et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2013)
Eating Buckwheat Cookies Is Associated with the Reduction in Serum Levels of Myeloperoxidase and Cholesterol: A Double Blind Crossover Study in Day-Care Centre Staffs
Gunilla Wieslander et al.
TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE (2011)
Multivariate meta-analysis: the effect of ignoring within-study correlation
Richard D. Riley
JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES A-STATISTICS IN SOCIETY (2009)
Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
David Moher et al.
PLOS MEDICINE (2009)
Comparison of hypertension, dyslipidaemia and hyperglycaemia between buckwheat seed-consuming and non-consuming Mongolian-Chinese populations in inner Mongolia, China
Hong-Wei Zhang et al.
CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY (2007)
Soluble fiber and nondigestible carbohydrate effects on plasma lipids and cardiovascular risk
ML Fernandez
CURRENT OPINION IN LIPIDOLOGY (2001)
Gender and hormonal status affect the hypolipidemic mechanisms of dietary soluble fiber in guinea pigs
S Roy et al.
JOURNAL OF NUTRITION (2000)