4.7 Article

Specific Alteration of Branched-Chain Amino Acid Profile in Polycystic Ovary Syndrome

Journal

BIOMEDICINES
Volume 11, Issue 1, Pages -

Publisher

MDPI
DOI: 10.3390/biomedicines11010108

Keywords

PCOS; BCAA; hyperandrogenemia; insulin resistance; abdominal obesity

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Polycystic ovary syndrome (PCOS) is a common endocrinopathy in women of reproductive age. A study investigated the levels of branch chain amino acids (BCAA) in women with PCOS and found significantly higher levels of BCAA compared to healthy controls. These elevated BCAA levels were associated with metabolic alterations and other disturbances in PCOS patients. The findings suggest that BCAA profiles could be used as a predictive factor for PCOS-related complications.
Polycystic ovary syndrome (PCOS) is one of the most common endocrinopathies in reproductive age women; it is a complex health issue with numerous comorbidities. Attention has recently been drawn to amino acids as they are molecules essential to maintain homeostasis. The aim of the study was to investigate the branch chain amino acid (BCAA) profile in women with PCOS. A total of 326 women, 208 diagnosed with PCOS and 118 healthy controls, participated in the study; all the patients were between 18 and 40 years old. Anthropometrical, biochemical and hormonal parameters were assessed. Gas-liquid chromatography combined with tandem mass spectrometry was used to investigate BCAA levels. Statistical analysis showed significantly higher plasma levels of BCAAs (540.59 +/- 97.23 nmol/mL vs. 501.09 +/- 85.33 nmol/mL; p < 0.001) in women with PCOS. Significant correlations (p < 0.05) were found between BCAA and BMI, HOMA-IR, waist circumference and total testosterone levels. In the analysis of individuals with abdominal obesity, there were significant differences between PCOS and controls in BCAA (558.13 +/- 100.51 vs. 514.22 +/- 79.76 nmol/mL) and the concentrations of all the analyzed amino acids were higher in the PCOS patients. Hyperandrogenemia in PCOS patients was associated with significantly higher leucine, isoleucine and total BCAA levels. The increase of BCAA levels among PCOS patients in comparison to healthy controls might be an early sign of metabolic alteration and a predictive factor for other disturbances.

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