Related references
Note: Only part of the references are listed.Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies
Felipe Mendes Delpino et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2022)
Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose-Response Meta-Analysis of 207,291 Participants
Wanich Suksatan et al.
NUTRIENTS (2022)
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken et al.
NUTRIENTS (2022)
Association Between Ultra-Processed Food Intake and All-Cause Mortality: A Systematic Review and Meta-Analysis
Petek Eylul Taneri et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2022)
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
Reina E. Vellinga et al.
BMC PUBLIC HEALTH (2022)
Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil
Josefa Maria Fellegger Garzillo et al.
REVISTA DE SAUDE PUBLICA (2022)
Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis
Magaly Aceves-Martins et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2022)
Ultra-processed foods should be central to global food systems dialogue and action on biodiversity
Fernanda Helena Marrocos Leite et al.
BMJ GLOBAL HEALTH (2022)
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
K. Anastasiou et al.
JOURNAL OF CLEANER PRODUCTION (2022)
Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
Josephine Gehring et al.
JOURNAL OF NUTRITION (2021)
Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis
Sajjad Moradi et al.
NUTRIENTS (2021)
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)
Marion Salome et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018
Jacqueline Tereza da Silva et al.
Lancet Planetary Health (2021)
Ultra-processed foods increase noncommunicable chronic disease risk
Mariana Zogbi Jardim et al.
NUTRITION RESEARCH (2021)
Food systems are responsible for a third of global anthropogenic GHG emissions
M. Crippa et al.
NATURE FOOD (2021)
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Sante Prospective Cohort
Bernard Srour et al.
JAMA INTERNAL MEDICINE (2020)
Ultra-Processed Foods and Food System Sustainability: What Are the Links?
Anthony Fardet et al.
SUSTAINABILITY (2020)
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker et al.
OBESITY REVIEWS (2020)
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
Xiaojia Chen et al.
NUTRITION JOURNAL (2020)
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Boyd A. Swinburn et al.
LANCET (2019)
Ultra-processed foods: what they are and how to identify them
Carlos A. Monteiro et al.
PUBLIC HEALTH NUTRITION (2019)
Programme National Nutrition Sante - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines
Dan Chaltiel et al.
BRITISH JOURNAL OF NUTRITION (2019)
How can food loss and waste management achieve sustainable development goals?
Anais Lemaire et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Multiple health and environmental impacts of foods
Michael A. Clark et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)
Vegetarian Diets: Planetary Health and Its Alignment with Human Health
Ujue Fresan et al.
ADVANCES IN NUTRITION (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2018)
Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
Tangui Barre et al.
PLOS ONE (2018)
Reducing food's environmental impacts through producers and consumers
J. Poore et al.
SCIENCE (2018)
Sustainable food systemsa health perspective
Elisabet Lindgren et al.
SUSTAINABILITY SCIENCE (2018)
Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population
Erwan de Gavelle et al.
NUTRIENTS (2018)
The Diet, Health, and Environment Trilemma
Michael Clark et al.
ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 43 (2018)
Environmental impacts of food consumption in Europe
Bruno Notarnicola et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings
Elom Kouassivi Aglago et al.
GLOBALIZATION AND HEALTH (2017)
Trimming the excess: environmental impacts of discretionary food consumption in Australia
Michalis Hadjikakou
ECOLOGICAL ECONOMICS (2017)
Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia
Gilly A. Hendrie et al.
NUTRIENTS (2016)
Sustainable food supply chain management
Dong Li et al.
INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS (2014)
Global diets link environmental sustainability and human health
David Tilman et al.
NATURE (2014)
High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults
Florent Vieux et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?
F. Vieux et al.
ECOLOGICAL ECONOMICS (2012)