4.8 Article

Environmental impacts along the value chain from the consumption of ultra-processed foods

Related references

Note: Only part of the references are listed.
Review Public, Environmental & Occupational Health

Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies

Felipe Mendes Delpino et al.

Summary: This study found that the consumption of ultra-processed foods is positively associated with the risk of type 2 diabetes, with a dose-response effect. Moderate to high consumption of ultra-processed foods can increase the risk of diabetes.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2022)

Article Nutrition & Dietetics

Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose-Response Meta-Analysis of 207,291 Participants

Wanich Suksatan et al.

Summary: This study conducted a systematic review and dose-response meta-analysis, and found that consumption of ultra-processed foods (UPF) is associated with an increased risk of adult mortality, particularly in relation to all-cause mortality, cardiovascular diseases, and heart-cause mortality.

NUTRIENTS (2022)

Article Nutrition & Dietetics

The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies

Samuel J. Dicken et al.

Summary: Higher intakes of ultra-processed food are associated with increased risk of obesity and obesity-related outcomes, and this association remains significant even after adjustment for diet quality or pattern.

NUTRIENTS (2022)

Review Public, Environmental & Occupational Health

Association Between Ultra-Processed Food Intake and All-Cause Mortality: A Systematic Review and Meta-Analysis

Petek Eylul Taneri et al.

Summary: High consumption of ultra-processed foods, sugar-sweetened beverages, artificially sweetened beverages, processed meat, and processed red meat may increase the risk of all-cause mortality, while breakfast cereals may decrease it. Further research is needed to standardize methods for categorizing ultra-processed foods.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2022)

Article Public, Environmental & Occupational Health

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

Reina E. Vellinga et al.

Summary: This study examines the impact of processed foods and drinks on the nutritional quality, environmental impact, and costs of daily diets in the Dutch population. The results show that ultra-processed foods and drinks are less healthy compared to unprocessed or minimally processed foods, but they have lower greenhouse gas emissions and use less blue water. However, they are also cheaper. The study suggests considering the degree of processing when choosing foods and assessing their impact on nutrition, the environment, and costs.

BMC PUBLIC HEALTH (2022)

Article Public, Environmental & Occupational Health

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

Josefa Maria Fellegger Garzillo et al.

REVISTA DE SAUDE PUBLICA (2022)

Article Environmental Sciences

Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis

Magaly Aceves-Martins et al.

Summary: This study compares the nutritional quality, greenhouse gas emissions, and cost of processed and ultra-processed foods with fresh and minimally processed foods, finding that regardless of their fat, salt, and sugar content, processed and ultra-processed foods have lower nutritional quality, lower greenhouse gas emissions, and lower costs. The most nutritious, environmentally friendly, and affordable foods are generally lower in total fat, salt, and sugar, irrespective of processing level.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2022)

Editorial Material Public, Environmental & Occupational Health

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

Fernanda Helena Marrocos Leite et al.

BMJ GLOBAL HEALTH (2022)

Article Green & Sustainable Science & Technology

A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems

K. Anastasiou et al.

Summary: This review examines the environmental impacts of ultra-processed foods (UPFs) and identifies the terms and methods used to measure these impacts. The study found that UPFs contribute significantly to diet-related energy use, biodiversity loss, greenhouse gas emissions, land use, food waste, and water use in high-income countries. The production and consumption of UPFs also have negative effects on land degradation, herbicide use, eutrophication, and packaging use. The findings highlight the importance of addressing the environmental degradation associated with UPFs and provide insights for food policy and future research.

JOURNAL OF CLEANER PRODUCTION (2022)

Article Nutrition & Dietetics

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

Josephine Gehring et al.

Summary: The study showed that vegetarians who consume less animal-based foods tend to consume more ultra-processed foods (UPFs). Additionally, the nutritional quality of the diet varies depending on the level of avoidance of animal-based foods.

JOURNAL OF NUTRITION (2021)

Article Nutrition & Dietetics

Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis

Sajjad Moradi et al.

Summary: The study found a significant association between higher UPF consumption and an increased risk of T2DM. Linear dose-response analysis indicated that each 10% increase in UPF consumption was associated with a 15% higher risk of T2DM among adults. Non-linear dose-response analysis demonstrated a positive linear association between UPF consumption and T2DM among adults.

NUTRIENTS (2021)

Article Nutrition & Dietetics

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

Marion Salome et al.

Summary: This study found that higher MPFp compared to UPFp was associated with higher animal protein intake, better plant protein diversity, higher diet quality, and significantly lower cardiometabolic risk in the French population.

EUROPEAN JOURNAL OF NUTRITION (2021)

Review Nutrition & Dietetics

Ultra-processed foods increase noncommunicable chronic disease risk

Mariana Zogbi Jardim et al.

Summary: This study found that high consumption of ultra-processed foods and drinks (UPFD) is closely associated with obesity, hypertension, diabetes, and dyslipidemia, while consumption of natural foods and minimally processed foods may have a protective effect. Therefore, it is necessary to reduce the intake of UPFD in order to improve dietary quality and reduce the incidence of NCDs.

NUTRITION RESEARCH (2021)

Article Food Science & Technology

Food systems are responsible for a third of global anthropogenic GHG emissions

M. Crippa et al.

Summary: Data on GHG emissions from the global food system are often scattered and unavailable, but EDGAR-FOOD provides a consistent database from 1990 to 2015. The largest contributions to food-system emissions come from agriculture and supply chain activities, representing 34% of total global GHG emissions.

NATURE FOOD (2021)

Review Green & Sustainable Science & Technology

Ultra-Processed Foods and Food System Sustainability: What Are the Links?

Anthony Fardet et al.

SUSTAINABILITY (2020)

Article Public, Environmental & Occupational Health

Ultra-processed foods: what they are and how to identify them

Carlos A. Monteiro et al.

PUBLIC HEALTH NUTRITION (2019)

Review Green & Sustainable Science & Technology

How can food loss and waste management achieve sustainable development goals?

Anais Lemaire et al.

JOURNAL OF CLEANER PRODUCTION (2019)

Article Multidisciplinary Sciences

Multiple health and environmental impacts of foods

Michael A. Clark et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)

Article Nutrition & Dietetics

Vegetarian Diets: Planetary Health and Its Alignment with Human Health

Ujue Fresan et al.

ADVANCES IN NUTRITION (2019)

Editorial Material Public, Environmental & Occupational Health

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Carlos Augusto Monteiro et al.

PUBLIC HEALTH NUTRITION (2018)

Article Multidisciplinary Sciences

Reducing food's environmental impacts through producers and consumers

J. Poore et al.

SCIENCE (2018)

Article Green & Sustainable Science & Technology

Sustainable food systemsa health perspective

Elisabet Lindgren et al.

SUSTAINABILITY SCIENCE (2018)

Review Environmental Sciences

The Diet, Health, and Environment Trilemma

Michael Clark et al.

ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 43 (2018)

Article Green & Sustainable Science & Technology

Environmental impacts of food consumption in Europe

Bruno Notarnicola et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Editorial Material Engineering, Industrial

Sustainable food supply chain management

Dong Li et al.

INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS (2014)

Article Multidisciplinary Sciences

Global diets link environmental sustainability and human health

David Tilman et al.

NATURE (2014)

Article Nutrition & Dietetics

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

Florent Vieux et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)