Effects of broiler weight and strain on skin collagen characteristics and their applicability for co-extruded sausage casings

Article Chemistry, Applied

Properties of different poultry skins sources in relation to co-extruded sausage casings

Patricia Suurs et al.

Summary: The study investigated the properties of chicken skin collagen preparations from four types of birds and suggested that collagen from slower and fast growing broilers may be suitable sources for the co-extrusion process. Overall, it was feasible to create stronger films with broiler skins compared to skins of broiler breeders and laying hens.

FOOD HYDROCOLLOIDS (2022)

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Article Agriculture, Dairy & Animal Science

Providing organic macro minerals and an elevated platform improved tibia characteristics, and increased locomotion and performance of fast- and slowergrowing broilers

Jerine A. J. van der Eijk et al.

Summary: The combination of organic macro minerals and an elevated platform can improve leg health and performance in broilers, but its impact on specific leg disorders, walking ability, and contact dermatitis remains inconclusive.

POULTRY SCIENCE (2022)

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Article Biochemistry & Molecular Biology

DSC investigation of bovine hide collagen at varying degrees of crosslinking and humidities

Michaela Schroepfer et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

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Article Engineering, Chemical

Modification of extruded chicken collagen films by addition of co-gelling protein and sodium chloride

Anja Maria Oechsle et al.

JOURNAL OF FOOD ENGINEERING (2017)

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Article Engineering, Biomedical

Directing collagen fibers using counter-rotating cone extrusion

Henk R. Hoogenkamp et al.

ACTA BIOMATERIALIA (2015)

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Article Biochemical Research Methods

USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES

Zivan Gojkovic et al.

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2014)

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Article Engineering, Biomedical

First steps towards tissue engineering of small-diameter blood vessels: Preparation of flat scaffolds of collagen and elastin by means of freeze drying

L Buttafoco et al.

JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS (2006)

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Effects of broiler weight and strain on skin collagen characteristics and their applicability for co-extruded sausage casings

Related references

Properties of different poultry skins sources in relation to co-extruded sausage casings

Providing organic macro minerals and an elevated platform improved tibia characteristics, and increased locomotion and performance of fast- and slowergrowing broilers

DSC investigation of bovine hide collagen at varying degrees of crosslinking and humidities

Modification of extruded chicken collagen films by addition of co-gelling protein and sodium chloride

Directing collagen fibers using counter-rotating cone extrusion

USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES

First steps towards tissue engineering of small-diameter blood vessels: Preparation of flat scaffolds of collagen and elastin by means of freeze drying

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