Related references
Note: Only part of the references are listed.Effects of trace minerals supply from rumen sustained release boluses on milk yields and components, rumen fermentation and the rumen bacteria in lactating yaks (Bos grunniens)
Z. W. Zhao et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2022)
A Review of Sensory and Consumer-related Factors Influencing the Acceptance of Red Meats from Alternative Animal Species
Ibironke O. Popoola et al.
FOOD REVIEWS INTERNATIONAL (2022)
Effects of ultrasound pretreatment on the quality, nutrients and volatile compounds of dry-cured yak meat
Gaoliang Bao et al.
ULTRASONICS SONOCHEMISTRY (2022)
Effects of concentrate level and chromium-methionine supplementation on the performance, nutrient digestibility, rumen fermentation, blood metabolites, and meat quality of Tan lambs
Yadong Jin et al.
ANIMAL BIOSCIENCE (2022)
Effects of Concentrate Supplementation on Growth Performance, Rumen Fermentation, and Bacterial Community Composition in Grazing Yaks during the Warm Season
Dongwen Dai et al.
ANIMALS (2022)
Changes in Blood Metabolic Profiles Reveal the Dietary Deficiencies of Specific Nutrients and Physiological Status of Grazing Yaks during the Cold Season in Qinghai Province of China
Jian Gao et al.
METABOLITES (2022)
Yak Gut Microbiota: A Systematic Review and Meta-Analysis
Yuxin Su et al.
FRONTIERS IN VETERINARY SCIENCE (2022)
A comparison between yaks and Qaidam cattle in in vitro rumen fermentation, methane emission, and bacterial community composition with poor quality substrate
Hu Liu et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2022)
Identification and Validation of Yak (Bos grunniens) Frozen-Thawed Sperm Proteins Associated with Capacitation and the Acrosome Reaction
Renzheng Zhang et al.
JOURNAL OF PROTEOME RESEARCH (2022)
Extreme Conservation: Life at the Edges of the World
David Hecht
HUMAN ECOLOGY (2022)
The adaptive strategies of yaks to live in the Asian highlands
Xiaoping Jing et al.
ANIMAL NUTRITION (2022)
Astragalus root extract improved average daily gain, immunity, antioxidant status and ruminal microbiota of early weaned yak calves
Haiyan Wei et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Exploration of the effects of altitude change on bacteria and fungi in the rumen of yak (Bos grunniens)
Dongwang Wu et al.
ARCHIVES OF MICROBIOLOGY (2021)
Supplementary feeding yak with oat hay improves nitrogen cycling in an alpine meadow on the Qinghai-Tibet Plateau, China
Chuntao Yang et al.
AGRICULTURAL SYSTEMS (2021)
Dietary supplementation with glutamine improves gastrointestinal barrier function and promotes compensatory growth of growth-retarded yaks
J. Ma et al.
ANIMAL (2021)
Effects of Premating Calcium and Phosphorus Supplementation on Reproduction Efficiency of Grazing Yak Heifers
Jia Zhou et al.
ANIMALS (2021)
Milk Production and Quality of Lactating Yak Fed Oat Silage Prepared with a Low-Temperature-Tolerant Lactic Acid Bacteria Inoculant
Mingming Zhu et al.
FOODS (2021)
Yak Domestication: A Review of Linguistic, Archaeological, and Genetic Evidence
Guillaume Jacques et al.
ETHNOBIOLOGY LETTERS (2021)
Effects of root extracts of three traditional Chinese herbs as dietary supplements on dry matter intake, average daily gain, rumen fermentation and ruminal microbiota in early weaned yak calves
Cuixia Jiang et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2021)
Effects of rumen-protected methionine and lysine supplementation on milk yields and components, rumen fermentation, and the rumen microbiome in lactating yaks (Bos grunniens)
Z. W. Zhao et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2021)
Nutrition of yak milk fat-Focusing on milk fat globule membrane and fatty acids
Anita Nkansah Agyare et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Fat Deposition in the Muscle of Female and Male Yak and the Correlation of Yak Meat Quality with Fat
Lin Xiong et al.
ANIMALS (2021)
Rumen Bacterial Community of Grazing Lactating Yaks (Poephagus grunniens) Supplemented with Concentrate Feed and/or Rumen-Protected Lysine and Methionine
Hu Liu et al.
ANIMALS (2021)
Glutamine supplementation affected the gut bacterial community and fermentation leading to improved nutrient digestibility in growth-retarded yaks
Jian Ma et al.
FEMS MICROBIOLOGY ECOLOGY (2021)
Characterization of the microbial community structure in intestinal segments of yak (Bos grunniens)
Lihong Zhang et al.
ANAEROBE (2020)
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions
Matteo Bergamaschi et al.
FOOD CHEMISTRY (2020)
Composition, coagulation characteristics, and cheese making capacity of yak milk
Jian Zhang et al.
JOURNAL OF DAIRY SCIENCE (2020)
Analysis of the physical meat quality in partridge (Alectoris chukar) and its relationship with intramuscular fat
Yaya Wen et al.
POULTRY SCIENCE (2020)
Transcription factors regulate adipocyte differentiation in beef cattle
S. Liu et al.
ANIMAL GENETICS (2020)
The effects of daily fasting hours on shaping gut microbiota in mice
Li Linghao et al.
BMC MICROBIOLOGY (2020)
Ethnic and Cultural Diversity amongst Yak Herding Communities in the Asian Highlands
Srijana Joshi et al.
SUSTAINABILITY (2020)
Short communication: reproductive response to concentrate supplementation of mixed-breed goats on rangeland
Miguel Mellado et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2020)
Helminths, hosts, and their microbiota: new avenues for managing gastrointestinal helminthiases in ruminants
Alba Cortes et al.
EXPERT REVIEW OF ANTI-INFECTIVE THERAPY (2020)
Effect of Alfalfa Hay and Starter Feeding Intervention on Gastrointestinal Microbial Community, Growth and Immune Performance of Yak Calves
Zhanhong Cui et al.
FRONTIERS IN MICROBIOLOGY (2020)
Chemical Composition of Milk and Rumen Microbiome Diversity of Yak, Impacting by Herbage Grown at Different Phenological Periods on the Qinghai-Tibet Plateau
Qingshan Fan et al.
ANIMALS (2020)
The expression of hypoxia-inducible factor-1 alpha in primary reproductive organs of the female yak (Bos grunniens) at different reproductive stages
Jiangfeng Fan et al.
REPRODUCTION IN DOMESTIC ANIMALS (2020)
Comparing the gastrointestinal barrier function between growth-retarded and normal yaks on the Qinghai-Tibetan Plateau
Jian Ma et al.
PEERJ (2020)
Metabonomic Responses of Grazing Yak to Different Concentrate Supplementations in Cold Season
Jia Zhou et al.
ANIMALS (2020)
Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction
Mohammed Gagaoua et al.
FOODS (2020)
Comparing the Bacterial Community in the Gastrointestinal Tracts Between Growth-Retarded and Normal Yaks on the Qinghai-Tibetan Plateau
Jian Ma et al.
FRONTIERS IN MICROBIOLOGY (2020)
Survey of rumen microbiota of domestic grazing yak during different growth stages revealed novel maturation patterns of four key microbial groups and their dynamic interactions
Wei Guo et al.
ANIMAL MICROBIOME (2020)
Biomarkers of gastrointestinal functionality in animal nutrition and health
Celi Pietro et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2019)
An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups
Sokratis Stergiadis et al.
FOOD CHEMISTRY (2019)
Nutritional Interventions Improved Rumen Functions and Promoted Compensatory Growth of Growth-Retarded Yaks as Revealed by Integrated Transcripts and Microbiome Analyses
Rui Hu et al.
FRONTIERS IN MICROBIOLOGY (2019)
Dietary Energy Levels Affect Growth Performance through Growth Hormone and Insulin-Like Growth Factor 1 in Yak (Bos grunniens)
Chao Yang et al.
ANIMALS (2019)
Rumen fermentation, intramuscular fat fatty acid profiles and related rumen bacterial populations of Holstein bulls fed diets with different energy levels
Haibo Wang et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)
First genotyping of Blastocystis in yaks from Qinghai Province, northwestern China
Mei Ren et al.
PARASITES & VECTORS (2019)
Mineral Nutritional Status of Yaks (Bos Grunniens) Grazing on the Qinghai-Tibetan Plateau
Qingshan Fan et al.
ANIMALS (2019)
Variation in the Fatty Acid Synthase Gene (FASN) and Its Association with Milk Traits in Gannan Yaks
Bingang Shi et al.
ANIMALS (2019)
Fatty Acid Content, Flavor Compounds, and Sensory Quality of Pork Loin as Affected by Dietary Supplementation with l-arginine and Glutamic Acid
Qian Guo et al.
JOURNAL OF FOOD SCIENCE (2019)
Branched chain fatty acid composition of yak milk and manure during full-lactation and half-lactation
Wancheng Sun et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2019)
Effects of Nutritional Deprivation and Re-Alimentation on the Feed Efficiency, Blood Biochemistry, and Rumen Microflora in Yaks (Bos grunniens)
Huawei Zou et al.
ANIMALS (2019)
Host-microbe interaction in the gastrointestinal tract
Aimee Parker et al.
ENVIRONMENTAL MICROBIOLOGY (2018)
The gender background of texture attributes of pork loin
Margit D. Aaslyng et al.
MEAT SCIENCE (2018)
Energy-Protein Supplementation and Lactation Affect Fatty Acid Profile of Liver and Adipose Tissue of Dairy Cows
Anna M. Brzozowska et al.
MOLECULES (2018)
Metaorganisms in extreme environments: do microbes play a role in organismal adaptation?
Corinna Bang et al.
ZOOLOGY (2018)
Agouti Signaling Protein and Its Receptors as Potential Molecular Markers for Intramuscular and Body Fat Deposition in Cattle
Yinuo Liu et al.
FRONTIERS IN PHYSIOLOGY (2018)
Microbial diversity in the rumen, reticulum, omasum, and abomasum of yak on a rapid fattening regime in an agro-pastoral transition zone
Dan Xue et al.
JOURNAL OF MICROBIOLOGY (2018)
Probiotic Bacillus amyloliquefaciens C-1 Improves Growth Performance, Stimulates GH/IGF-1, and Regulates the Gut Microbiota of Growth-Retarded Beef Calves
Renjia Du et al.
FRONTIERS IN MICROBIOLOGY (2018)
Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging
Lin-Lin Wang et al.
FOOD CHEMISTRY (2017)
Comparison of nitrogen utilization and urea kinetics between yaks (Bos grunniens) and indigenous cattle (Bos taurus)
J. W. Zhou et al.
JOURNAL OF ANIMAL SCIENCE (2017)
Comparative analysis of the microRNA transcriptome between yak and cattle provides insight into high-altitude adaptation
Jiuqiang Guan et al.
PEERJ (2017)
Convergent Evolution of Rumen Microbiomes in High-Altitude Mammals
Zhigang Zhang et al.
CURRENT BIOLOGY (2016)
Composition of the milk of yaks raised at different altitudes on the Qinghai-Tibetan Plateau
G. X. Cui et al.
INTERNATIONAL DAIRY JOURNAL (2016)
The aggregation behavior and interactions of yak milk protein under thermal treatment
T. T. Wang et al.
JOURNAL OF DAIRY SCIENCE (2016)
Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Ruminal fermentation, gastrointestinal morphology, and microbial community
J. X. Xiao et al.
JOURNAL OF DAIRY SCIENCE (2016)
Analysis of the rumen bacteria and methanogenic archaea of yak (Bos grunniens) steers grazing on the Qinghai-Tibetan Plateau
Dan Xue et al.
LIVESTOCK SCIENCE (2016)
Controversial cuisine: A global account of the demand, supply and acceptance of unconventional and exotic meats
Donna-Maree Cawthorn et al.
MEAT SCIENCE (2016)
Evaluation of composition and individual variability of rumen microbiota in yaks by 16S rRNA high-throughput sequencing technology
Wei Guo et al.
ANAEROBE (2015)
Effects of Forage: Concentrate Ratio on Growth Performance, Ruminal Fermentation and Blood Metabolites in Housing-feeding Yaks
G. J. Chen et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2015)
Impacts of Gut Bacteria on Human Health and Diseases
Yu-Jie Zhang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Post-mortem oxidative stability of three yak (Bos grunniens) muscles as influenced by animal age
Wenting Wen et al.
MEAT SCIENCE (2015)
Yak whole-genome resequencing reveals domestication signatures and prehistoric population expansions
Qiang Qiu et al.
NATURE COMMUNICATIONS (2015)
Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium
Caroline Douny et al.
FOOD SCIENCE & NUTRITION (2015)
The gut microbiome and its potential role in the development and function of newborn calf gastrointestinal tract
Nilusha Malmuthuge et al.
FRONTIERS IN VETERINARY SCIENCE (2015)
Effects of weaning age on growth, nutrient digestibility and metabolism, and serum parameters in Hu lambs
Jianmin Chai et al.
ANIMAL NUTRITION (2015)
Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review
Xusheng Guo et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Gastrointestinal Tract Microbiota and Probiotics in Production Animals
Carl J. Yeoman et al.
ANNUAL REVIEW OF ANIMAL BIOSCIENCES, VOL 2 (2014)
Structural modulation of gut microbiota in life-long calorie-restricted mice
Chenhong Zhang et al.
NATURE COMMUNICATIONS (2013)
Comparison of methanogen diversity of yak (Bos grunniens) and cattle (Bos taurus) from the Qinghai-Tibetan plateau, China
Xiao Dan Huang et al.
BMC MICROBIOLOGY (2012)
The Fibrobacteres: an Important Phylum of Cellulose-Degrading Bacteria
Emma Ransom-Jones et al.
MICROBIAL ECOLOGY (2012)
The intestinal microbiome of the pig
Richard Isaacson et al.
ANIMAL HEALTH RESEARCH REVIEWS (2012)
The Chemical Composition and Nitrogen Distribution of Chinese Yak (Maiwa) Milk
Haimei Li et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Role of Postnatal Acquisition of the Intestinal Microbiome in the Early Development of Immune Function
Reed A. Dimmitt et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2010)
Development of an assay for rapid identification of meat from yak and cattle using polymerase chain reaction technique
R. H. Yin et al.
MEAT SCIENCE (2009)
Feeding behaviour of yaks on spring, transitional, summer and winter pasture in the alpine region of the Qinghai-Tibetan plateau
Ding Luming et al.
APPLIED ANIMAL BEHAVIOUR SCIENCE (2008)
Gross composition and nutrient profiles of Chinese yak (Maiwa) milk
Qinghai Sheng et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
The yak grazing system on the Qinghai-Tibetan plateau and its status
R. J. Long et al.
RANGELAND JOURNAL (2008)
Characterization of metallothioneins (MT-I and MT-II) in the yak
J. P. Wu et al.
JOURNAL OF ANIMAL SCIENCE (2007)
Live-weight gain, apparent digestibility, and economic benefits of yaks fed different diets during winter on the Tibetan plateau
Q. M. Dong et al.
LIVESTOCK SCIENCE (2006)
The effect of supplementary feeds on the bodyweight of yaks in cold season
RJ Long et al.
LIVESTOCK PRODUCTION SCIENCE (2005)
Reproduction in female yaks (Bos grunniens) and opportunities for improvement
XD Zi
THERIOGENOLOGY (2003)
Effect of urea multinutritional molasses block supplementation on liveweight change of yak calves and productive and reproductive performances of yak cows
SK Dong et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2003)
Effects of feeding milk replacer once versus twice daily on glucose metabolism in Holstein and jersey calves
CC Stanley et al.
JOURNAL OF DAIRY SCIENCE (2002)
Isolation and identification of ruminal methanogens from grazing cattle
GN Jarvis et al.
CURRENT MICROBIOLOGY (2000)