☆ 4.7 Article

Socio-demographic and geographic disparities of population-level food insecurity during the COVID-19 pandemic in Thailand

FRONTIERS IN PUBLIC HEALTH (2023)

Related references

Note: Only part of the references are listed.

Article Psychology, Educational

Impact of COVID-19 on the burden of care of families of people with intellectual and developmental disabilities

Patricia Navas et al.

Summary: This study analyzed the impact of COVID-19 and the response measures by the Spanish Government on families of individuals with intellectual and developmental disabilities. The study collected data through an online survey from 323 family members, highlighting increased stress levels and difficulties experienced during lockdown. The closure and changes in disability-related services during lockdown have put excessive burden on families, especially those with individuals needing extensive support.

JOURNAL OF APPLIED RESEARCH IN INTELLECTUAL DISABILITIES (2022)

Add to Collection

Article Economics

Job loss and food insecurity during the Covid-19 pandemic

Stefani Milovanska-Farrington

Summary: Maintaining a strong immune system through optimal nutrition and healthy habits is crucial during a pandemic such as Covid-19. However, the Covid-19 crisis has resulted in significant job losses, increasing the risk of food insecurity and malnutrition.

JOURNAL OF ECONOMIC STUDIES (2022)

Add to Collection

Article Nutrition & Dietetics

Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study

Amin N. Olaimat et al.

Summary: This study assessed food insecurity, dietary diversity, and food-related coping strategies in Jordan during the COVID-19 pandemic. The findings showed a high prevalence of food insecurity, with determinants such as educational level, monthly income, marital status, availability of health insurance, and type of residence. Additionally, food insecurity was associated with lower food consumption scores and more evident food-related coping strategies, especially in severely food-insecure households.

NUTRIENTS (2022)

Add to Collection

Article Environmental Sciences

Thailand Prevalence and Profile of Food Insecurity in Households with under Five Years Children: Analysis of 2019 Multi-Cluster Indicator Survey

Jintana Jankhotkaew et al.

Summary: This study aimed to assess the prevalence and characteristics of food insecurity in households with children under 5 years old in Thailand using the Food Insecurity Experience Scale (FIES). The study found that the overall prevalence of moderate or severe food insecurity was 2.79%, with wealthier households being less likely to experience food insecurity. In addition, households with children under 5 years old in rural areas had lower levels of food insecurity. The study suggests implementing social protection policies for poor households with young children.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2022)

Add to Collection

Article Geriatrics & Gerontology

Rural-urban differences in food insecurity and associated cognitive impairment among older adults: findings from a nationally representative survey

Shobhit Srivastava et al.

Summary: Due to rapid urbanization, Covid-19 pandemic and increasing food prices, a higher rate of food insecurity has been observed in recent years in India. The study found that food insecurity is significantly associated with late-life cognitive impairment among older Indian adults. In rural areas, a higher proportion of older adults reduced their meal sizes, did not eat enough food, were hungry but did not eat, did not eat for a whole day, and lost weight due to lack of food compared to urban areas.

BMC GERIATRICS (2022)

Add to Collection

Article Food Science & Technology

Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020

Derek Headey et al.

Summary: Myanmar faced both economic shocks and increased poverty during the COVID-19 crisis in 2020. While poverty grew faster in urban areas, urban households were more likely to face food insecurity risks.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2022)

Add to Collection

Article Public, Environmental & Occupational Health

Responding to the COVID-19 second wave in Thailand by diversifying and adapting lessons from the first wave

Nattadhanai Rajatanavin et al.

Summary: Thailand swiftly responded to the first wave of COVID-19 with strong public health and social measures, including contact tracing, isolation, and regional lockdowns. The second wave, carried by undocumented migrants, was contained through targeted strategies and active case finding. Lessons learned from the first wave informed the response to the second wave, leading to successful containment with lower case fatality rate.

BMJ GLOBAL HEALTH (2021)

Add to Collection

Article Agronomy

An Adaptation of the Food Insecurity Experience Scale (FIES) for Measuring Food Insecurity Among Women in Socially-Backward Communities

Federica Onori et al.

Summary: Recent studies suggest that the adapted version of the FIES can be considered as an effective tool for measuring food insecurity in socially-backward communities in India, while also investigating factors influencing food insecurity.

ASIAN JOURNAL OF AGRICULTURE AND DEVELOPMENT (2021)

Add to Collection

Article Public, Environmental & Occupational Health

Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran

Mohammad Reza Pakravan-Charvadeh et al.

Summary: This study in Tehran province, Iran, found that approximately 61% of households faced food insecurity, with economic, psychological, and human vulnerability factors having the greatest impact. It is recommended that authorities provide economic and financial support to vulnerable households, and the US economic sanctions on Iran should be lifted to combat COVID-19.

PUBLIC HEALTH NUTRITION (2021)

Add to Collection

Article Agricultural Economics & Policy

Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh

Firoz Ahmed et al.

Summary: The COVID-19 pandemic has worsened food insecurity among the poor in developing countries, particularly impacting households reliant on daily casual labor income due to lockdown measures. These households are increasingly depending on past savings, food stocks, and loans to cope with the food crisis.

FOOD POLICY (2021)

Add to Collection

Review Agriculture, Dairy & Animal Science

INVITED REVIEW: Lessons from the COVID-19 pandemic for food supply chains

John D. Anderson et al.

Summary: This article examines the impacts of the COVID-19 pandemic on the protein sector supply chains, particularly in meat and poultry. The disruptions during the pandemic have led to economic hardship and sparked an interest in strengthening supply chain resilience. Local and regional processing operations have received significant relief funds, but may face a more challenging competitive environment post-pandemic.

APPLIED ANIMAL SCIENCE (2021)

Add to Collection

Article Multidisciplinary Sciences

The social impact of the COVID-19 outbreak on urban slums and the response of civil society organisations: A case study in Bangkok, Thailand

Suladda Pongutta et al.

Summary: This study examined the social impact of the COVID-19 outbreak on Bangkok slum residents and the initiatives of Civil Society Organisations (CSOs) to relieve negative impacts. Findings showed that job and income loss, increased poverty rate, stress, limited food consumption, and lack of access to social protections were major challenges faced by the residents. The study also highlighted the important role of CSOs in mitigating the suffering through various interventions and emphasized the need for a holistic approach to address the crisis effectively.

HELIYON (2021)

Add to Collection

Article Nutrition & Dietetics

Validity of the Food Insecurity Experience Scale (FIES) for Use in League of Arab States (LAS) and Characteristics of Food Insecure Individuals by the Human Development Index (HDI)

Olfat B. Sheikomar et al.

Summary: FIES is valid for measuring FI in the LAS, but improvement is needed for items with high outfit statistics. The prevalence of severe FI is 15.7%, with older adults and women being more vulnerable.

CURRENT DEVELOPMENTS IN NUTRITION (2021)

Add to Collection

Article Health Care Sciences & Services

Food insecurity, health care utilization, and health care expenditures

Emma Boswell Dean et al.

HEALTH SERVICES RESEARCH (2020)

Add to Collection

Article Food Science & Technology

Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample

Federico Scarmozzino et al.

FOODS (2020)

Add to Collection

Article Cardiac & Cardiovascular Systems

Changes in food choice following restrictive measures due to Covid-19

Renata Bracale et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2020)

Add to Collection

Article Food Science & Technology

Determinants and Consequences of Food Insecurity in Artisanal Fishing Families From the Coastal Community of Sonora, Mexico

Trinidad Quizan-Plata et al.

FOOD AND NUTRITION BULLETIN (2020)

Add to Collection

Article Environmental Sciences

Characterizing Urban Home Gardening and Associated Factors to Shape Fruit and Vegetable Consumption among Non-Farmers in Thailand

Sirinya Phulkerd et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

Add to Collection

Article Environmental Sciences

The short-term effects of COVID-19 outbreak on dietary diversity and food security status of Iranian households (A case study in Tehran province)

Mohammad Reza Pakravan-Charvadeh et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Add to Collection

Article Public, Environmental & Occupational Health

Invisible No More: The Impact of COVID-19 on Essential Food Production Workers

Athena K. Ramos et al.

JOURNAL OF AGROMEDICINE (2020)

Add to Collection

Article Sociology

Household Debt and Children's Risk of Food Insecurity

Mackenzie Brewer

SOCIAL PROBLEMS (2020)

Add to Collection

Review Food Science & Technology

Impact of COVID-19 on the food supply chain

Serpil Aday et al.

FOOD QUALITY AND SAFETY (2020)

Add to Collection

Article Health Care Sciences & Services

Sociodemographic differences affecting insufficient fruit and vegetable intake: a population-based household survey of Thai people

Sirinya Phulkerd et al.

JOURNAL OF HEALTH RESEARCH (2020)

Add to Collection

Article Public, Environmental & Occupational Health

Geographic and socio-demographic predictors of household food insecurity in Canada, 2011-12

Valerie Tarasuk et al.

BMC PUBLIC HEALTH (2019)

Add to Collection

Article Education, Scientific Disciplines

The Prevalence of Food Security and Insecurity Among Illinois University Students

Loran Mary Morris et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2016)

Add to Collection

Article Public, Environmental & Occupational Health

Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

Phillip Baker et al.

GLOBALIZATION AND HEALTH (2016)

Add to Collection

Article Education, Scientific Disciplines

Prevalence and Correlates of Food Insecurity Among Students Attending a Midsize Rural University in Oregon

Megan M. Patton-Lopez et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2014)

Add to Collection

Article Nutrition & Dietetics

Household food insecurity is associated with depressive symptoms among low-income pregnant Latinas

Amber Hromi-Fiedler et al.

MATERNAL AND CHILD NUTRITION (2011)

Add to Collection

Article Nutrition & Dietetics

Food Insecurity Is Associated with Chronic Disease among Low-Income NHANES Participants

Hilary K. Seligman et al.

JOURNAL OF NUTRITION (2010)

Add to Collection

Article Multidisciplinary Sciences

Food security, poverty, and human development in the United States

John T. Cook et al.

REDUCING THE IMPACT OF POVERTY ON HEALTH AND HUMAN DEVELOPMENT: SCIENTIFIC APPROACHES (2008)

Add to Collection

Article Nutrition & Dietetics

Food insecurity is associated with nutrient inadequacies among Canadian adults and adolescents

Sharon I. Kirkpatrick et al.

JOURNAL OF NUTRITION (2008)

Add to Collection

Article Political Science

Food insufficiency, food stamp participation, and mental health

Colleen M. Heflin et al.

SOCIAL SCIENCE QUARTERLY (2008)

Add to Collection

Article Pediatrics

Food insecurity and the risks of depression and anxiety in mothers and behavior problems in their preschool-aged children

Robert C. Whitaker et al.

PEDIATRICS (2006)

Add to Collection

Article Nutrition & Dietetics

Child food insecurity increases risks posed by household food insecurity to young children's health

JT Cook et al.

JOURNAL OF NUTRITION (2006)

Add to Collection

Article Nutrition & Dietetics

Household food insecurity is associated with adult health status

JE Stuff et al.

JOURNAL OF NUTRITION (2004)

Add to Collection

© Peeref 2019-2024. All rights reserved.