4.7 Article

GC, GC/MS Analysis, and Biological Effects of Essential Oils from Thymus mastchina and Elettaria cardamomum

Journal

PLANTS-BASEL
Volume 11, Issue 23, Pages -

Publisher

MDPI
DOI: 10.3390/plants11233213

Keywords

essential oil; T; mastichina; E; cardamomum; MDA-MB-468 cell line; antimicrobial effect; antibiofilm activity

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This study evaluated the effects of Spanish marjoram and cardamom essential oils on human breast cancer cells, antimicrobial activity, and antibiofilm effect. The results showed inhibitory effects of both essential oils on cell viability, antioxidative potential, and nitric oxide levels of breast cancer cells after long-term treatment. The essential oils also exhibited antimigratory effects, suggesting their potential in preventing tumor progression and growth. Antimicrobial tests revealed that marjoram essential oil was most effective against Candida glabrata and Listeria monocytogenes, while cardamom essential oil showed the best antibiofilm activity against Pseudomas fluorescens. The study highlights the potential use of these essential oils in various industries.
Spanish marjoram (Thymus mastichina) and cardamom (Elettaria cardamomum) are traditional aromatic plants with which several pharmacological properties have been associated. In this study, the volatile composition, antioxidative and antimigratory effects on human breast cancer (MDA-MB-468 cell line), antimicrobial activity, and antibiofilm effect were evaluated. Results obtained via treatment of human breast cancer cells generally indicated an inhibitory effect of both essential oils (EOs) on cell viability (after long-term treatment) and antioxidative potential, as well as the reduction of nitric oxide levels. Antimigratory effects were revealed, suggesting that these EOs could possess significant antimetastatic properties and stop tumor progression and growth. The antimicrobial activities of both EOs were determined using the disc diffusion method and minimal inhibition concentration, while antibiofilm activity was evaluated by means of mass spectrometry. The best antimicrobial effects of T. mastichina EO were found against the yeast Candida glabrata and the G(+) bacterium Listeria monocytogenes using the disc diffusion and minimal inhibitory concentration methods. E. cardamomum EO was found to be most effective against Pseudomas fluorescens biofilm using both methods. Similarly, better effects of this oil were observed on G(-) compared to G(+) bacterial strains. Our study confirms that T. mastichina and E. cardamomum EOs act to change the protein structure of older P. fluorescens biofilms. The results underline the potential use of these EOs in manufactured products, such as foodstuffs, cosmetics, and pharmaceuticals.

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