4.2 Review

Personalized Dietary Regimens for Inflammatory Bowel Disease: Current Knowledge and Future Perspectives

Related references

Note: Only part of the references are listed.
Article Gastroenterology & Hepatology

PUFA-Induced Metabolic Enteritis as a Fuel for Crohn's Disease

Julian Schwaerzler et al.

Summary: This study provides evidence that excessive intake of polyunsaturated fatty acids (PUFAs) in a Western diet can induce gut inflammation and worsen the course of Crohn's disease (CD). The findings suggest a potential role for targeted nutritional therapy.

GASTROENTEROLOGY (2022)

Article Gastroenterology & Hepatology

ECCO Guidelines on Therapeutics in Ulcerative Colitis: Surgical Treatment

Antonino Spinelli et al.

Summary: This article is the second in a series of European Crohn's and Colitis Organisation [ECCO] articles on the management of adult patients with ulcerative colitis [UC]. It provides information on the medical treatment of acute severe ulcerative colitis [ASUC] and the surgical management of medically refractory UC patients.

JOURNAL OF CROHNS & COLITIS (2022)

Article Gastroenterology & Hepatology

Personalized Research on Diet in Ulcerative Colitis and Crohn's Disease: A Series of N-of-1 Diet Trials

Heather C. Kaplan et al.

Summary: Findings from a study consisting of 54 single-subject trials showed that SCD and MSCD performed similarly for most individuals, with less than 1% probability of a clinically meaningful difference in IBD symptoms between the two diets. Some individuals experienced improvements in symptoms and fecal calprotectin compared with their usual diet, while others did not.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2022)

Article Gastroenterology & Hepatology

Ultra-processed Foods and Risk of Crohn's Disease and Ulcerative Colitis: A Prospective Cohort Study

Chun-Han Lo et al.

Summary: The consumption of ultra-processed food is associated with an increased risk of Crohn's disease, but not with ulcerative colitis. Among different subgroups of ultra-processed food, ultra-processed breads and breakfast foods, frozen or shelf-stable ready-to-eat/heat meals, and sauces, cheeses, spreads, and gravies showed the strongest positive associations with the risk of Crohn's disease.

CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2022)

Article Gastroenterology & Hepatology

Host and gut microbial tryptophan metabolism and type 2 diabetes: an integrative analysis of host genetics, diet, gut microbiome and circulating metabolites in cohort studies

Qibin Qi et al.

Summary: The study found positive associations between tryptophan and its metabolites with the risk of type 2 diabetes, while indolepropionate was inversely associated with the risk. Additionally, host genetic variants, dietary factors, gut bacteria, and their interplay related to these type 2 diabetes-related metabolites were identified.
Editorial Material Gastroenterology & Hepatology

Understanding the Role of PUFAs in Crohn's Disease

Joao Sabino

GASTROENTEROLOGY (2022)

Article Gastroenterology & Hepatology

Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and Metabolome

Benoit Chassaing et al.

Summary: In healthy adults, consumption of the synthetic emulsifier CMC was found to exacerbate postprandial abdominal discomfort, disrupt gut microbiota and metabolome composition, leading to reduced diversity, and possibly contributing to the development of chronic inflammatory diseases.

GASTROENTEROLOGY (2022)

Article Nutrition & Dietetics

A double-blinded, randomized, parallel intervention to evaluate biomarker-based nutrition plans for weight loss: The PREVENTOMICS study

Mona A. Aldubayan et al.

Summary: This 10-week clinical trial evaluated the efficacy of personalized dietary plans for individuals with overweight or obesity. The results showed no significant difference in outcomes between the personalized diet group and the control diet group. Both diets resulted in improvements in insulin resistance and lipid profile.

CLINICAL NUTRITION (2022)

Review Food Science & Technology

The Role of Epidemiological Evidence from Prospective Population Studies in Shaping Dietary Approaches to Therapy in Crohn's Disease

Jessica A. Wood et al.

Summary: The association of dietary factors with the development of CD is widely acknowledged but has not been clearly identified through clinical trials. Currently, research primarily relies on epidemiological data, with most CD dietary RCTs overlooking the relationship between diet and CD development.

MOLECULAR NUTRITION & FOOD RESEARCH (2021)

Review Behavioral Sciences

Food avoidance, restrictive eating behaviour and association with quality of life in adults with inflammatory bowel disease: A systematic scoping review

Alice S. Day et al.

Summary: Individuals with inflammatory bowel disease (IBD) exhibit a high prevalence of self-reported food avoidance and restrictive dietary behavior, which are associated with factors such as Crohn's disease diagnosis, female sex, dietary misinformation, and fears of adverse bowel symptoms. However, the psychosocial impact of IBD-related dietary behavior remains poorly understood, with a need for validated tools and objective markers to measure dietary behavior in future studies focusing on food-related quality of life.

APPETITE (2021)

Review Pediatrics

Not All Fibers Are Born Equal; Variable Response to Dietary Fiber Subtypes in IBD

Heather Armstrong et al.

Summary: Diet plays an important role in the treatment of chronic diseases, showing promising results especially in children with inflammatory bowel disease. Dietary fiber, as a key factor linking microbiota and gut health, is increasingly recognized for its potential in maintaining gut health and regulating inflammation in diseases such as IBD.

FRONTIERS IN PEDIATRICS (2021)

Review Nutrition & Dietetics

Let Food Be Thy Medicine-Its Role in Crohn's Disease

Judith Wellens et al.

Summary: The article discusses the impact of diet on Crohn's disease, emphasizing the importance of dietary choices and the potential risk of malnutrition with restrictive diets. It also highlights the need for exploring new therapeutic approaches for long-term management of the disease and identifies areas for future research.

NUTRIENTS (2021)

Review Nutrition & Dietetics

Optimizing Inpatient Nutrition Care of Adult Patients with Inflammatory Bowel Disease in the 21st Century

Elaine Chiu et al.

Summary: Malnutrition is common in patients with inflammatory bowel disease, especially those admitted to the hospital. It can lead to various complications, but early screening and intervention can help mitigate the risks. Factors such as reduced oral food intake, inflammation, and surgical resections contribute to malnutrition, while inappropriate diet restrictions and post-hospital syndrome can worsen the condition during hospitalization.

NUTRIENTS (2021)

Article Public, Environmental & Occupational Health

The role and challenges of cluster randomised trials for global health

Louis Dron et al.

Lancet Global Health (2021)

Review Gastroenterology & Hepatology

Breaking the therapeutic ceiling in drug development in ulcerative colitis

Dahham Alsoud et al.

Summary: This article discusses the limitations of therapeutic efficacy in ulcerative colitis treatment, the shortcomings of current strategies, and proposes solutions for improving therapeutic outcomes.

LANCET GASTROENTEROLOGY & HEPATOLOGY (2021)

Article Medicine, General & Internal

Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study

Neeraj Narula et al.

Summary: The study evaluated the association between intake of ultra-processed food and risk of inflammatory bowel disease (IBD). The results showed a positive association between higher intake of ultra-processed food and risk of IBD, with different subgroups of ultra-processed food associated with higher hazard ratios for IBD.

BMJ-BRITISH MEDICAL JOURNAL (2021)

Article Endocrinology & Metabolism

Postprandial glycaemic dips predict appetite and energy intake in healthy individuals

Patrick Wyatt et al.

Summary: Research suggests that postprandial glucose dips at 2-3 hours after a meal are a better predictor of hunger and subsequent energy intake compared to peak glucose levels at 0-2 hours. Understanding the relationship between postprandial glucose, appetite, and energy intake can provide valuable insights into weight loss interventions.

NATURE METABOLISM (2021)

Article Gastroenterology & Hepatology

ECCO Guidelines on Therapeutics in Crohn's Disease: Medical Treatment

Joana Torres et al.

JOURNAL OF CROHNS & COLITIS (2020)

Article Nutrition & Dietetics

ESPEN practical guideline: Clinical Nutrition in inflammatory bowel disease

Stephan C. Bischoff et al.

CLINICAL NUTRITION (2020)

Article Gastroenterology & Hepatology

P143 Gastrointestinal ultrasound is an accurate marker for endoscopic activity in Crohn’s disease

F Sævik et al.

Journal of Crohns & Colitis (2020)

Editorial Material Gastroenterology & Hepatology

Treating the individual with diet: is gut microbiome testing the answer?

Amy Loughman et al.

LANCET GASTROENTEROLOGY & HEPATOLOGY (2020)

Review Nutrition & Dietetics

Can Gut Microbiota Composition Predict Response to Dietary Treatments?

Jessica R. Biesiekierski et al.

NUTRIENTS (2019)

Editorial Material Gastroenterology & Hepatology

Treating Inflammatory Bowel Disease With Diet: A Taste Test

Joao Sabino et al.

GASTROENTEROLOGY (2019)

Review Gastroenterology & Hepatology

Review article: emulsifiers in the food supply and implications for gastrointestinal disease

Emma P. Halmos et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2019)

Review Genetics & Heredity

From Genetics to Epigenetics, Roles of Epigenetics in Inflammatory Bowel Disease

Zhen Zeng et al.

FRONTIERS IN GENETICS (2019)

Review Public, Environmental & Occupational Health

The effectiveness of peer-supported interventions for encouraging dietary behaviour change in adults: a systematic review

Sarah E. Moore et al.

PUBLIC HEALTH NUTRITION (2019)

Article Gastroenterology & Hepatology

Personalised medicine in Crohn's disease

Nurulamin M Noor et al.

Lancet Gastroenterology & Hepatology (2019)

Review Nutrition & Dietetics

Paving the Way to Precision Nutrition Through Metabolomics

Abdellah Tebani et al.

FRONTIERS IN NUTRITION (2019)

Article Gastroenterology & Hepatology

Persistent symptoms in patients with Crohn's disease in remission: An exploratory study on the role of diet

Maren Jeanette Komperod et al.

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2018)

Editorial Material Medicine, General & Internal

Personalised nutrition and health

Jose M. Ordovas et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

Editorial Material Medicine, General & Internal

Personalised nutrition and health

Jose M. Ordovas et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

Article Public, Environmental & Occupational Health

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial

Carlos Celis-Morales et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)

Article Gastroenterology & Hepatology

Efficacy of the Autoimmune Protocol Diet for Inflammatory Bowel Disease

Gauree G. Konijeti et al.

INFLAMMATORY BOWEL DISEASES (2017)

Article Nutrition & Dietetics

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

Heidi M. Staudacher et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2017)

Review Gastroenterology & Hepatology

Genetics of inflammatory bowel disease: beyond NOD2

Masa Umicevic Mirkov et al.

LANCET GASTROENTEROLOGY & HEPATOLOGY (2017)

Article Gastroenterology & Hepatology

Treatment of Crohn's Disease with an IgG4-Guided Exclusion Diet: A Randomized Controlled Trial

Viran Gunasekeera et al.

DIGESTIVE DISEASES AND SCIENCES (2016)

Article Biochemistry & Molecular Biology

Personalized Nutrition by Prediction of Glycemic Responses

David Zeevi et al.

Article Multidisciplinary Sciences

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

Benoit Chassaing et al.

NATURE (2015)

Review Gastroenterology & Hepatology

Fiber in the Treatment and Maintenance of Inflammatory Bowel Disease: A Systematic Review of Randomized Controlled Trials

Linda Wedlake et al.

INFLAMMATORY BOWEL DISEASES (2014)

Article Nutrition & Dietetics

An anti-inflammatory diet as treatment for inflammatory bowel disease: a case series report

Barbara C. Olendzki et al.

NUTRITION JOURNAL (2014)

Article Biochemistry & Molecular Biology

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

Robert A. Koeth et al.

NATURE MEDICINE (2013)

Review Endocrinology & Metabolism

Ultra-processed products are becoming dominant in the global food system

C. A. Monteiro et al.

OBESITY REVIEWS (2013)

Review Gastroenterology & Hepatology

Increasing Incidence and Prevalence of the Inflammatory Bowel Diseases With Time, Based on Systematic Review

Natalie A. Molodecky et al.

GASTROENTEROLOGY (2012)

Article Gastroenterology & Hepatology

Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature

Jason K. Hou et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2011)

Review Genetics & Heredity

Epigenetic diet: impact on the epigenome and cancer

Tabitha M. Hardy et al.

EPIGENOMICS (2011)

Article Biochemistry & Molecular Biology

Tumor Necrosis Factor α-induced Inflammation Is Increased but Apoptosis Is Inhibited by Common Food Additive Carrageenan

Sumit Bhattacharyya et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2010)

Article Biotechnology & Applied Microbiology

Dietary factors in chronic inflammation: Food tolerances and intolerances of a New Zealand Caucasian Crohn's disease population

Christopher M. Triggs et al.

MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2010)

Article Nutrition & Dietetics

Mushroom intolerance: a novel diet-gene interaction in Crohn's disease

Ivonne Petermann et al.

BRITISH JOURNAL OF NUTRITION (2009)

Article Gastroenterology & Hepatology

Meta-analysis: enteral nutrition in active Crohn's disease in children

P. Dziechciarz et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2007)

Article Gastroenterology & Hepatology

Nutritional deficiencies in patients with Crohn's disease in remission

J Filippi et al.

INFLAMMATORY BOWEL DISEASES (2006)

Article Pharmacology & Pharmacy

Effects of some non-ionic surfactants on transepithelial permeability in Caco-2 cells

D Dimitrijevic et al.

JOURNAL OF PHARMACY AND PHARMACOLOGY (2000)