Related references
Note: Only part of the references are listed.Enhancement of physico-chemical, optical, dielectric and antimicrobial properties of polyvinyl alcohol/carboxymethyl cellulose blend films by addition of silver doped hydroxyapatite nanoparticles
Doaa A. Nasrallah et al.
JOURNAL OF POLYMER RESEARCH (2022)
Intensification of yam-starch based biodegradable bioplastic film with bentonite for food packaging application
Lopamudra Behera et al.
ENVIRONMENTAL TECHNOLOGY & INNOVATION (2022)
Preparation of robust and fully bio-based modified paper via mussel-inspired layer-by-layer assembly of chitosan and carboxymethyl cellulose for food packaging
Fuyou Yu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
A review on biofilms and the currently available antibiofilm approaches: Matrix-destabilizing hydrolases and anti-bacterial peptides as promising candidates for the food industries
Mohsen Akbarian et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Multicolor Emitting Carbon Dot-Reinforced PVA Composites as Edible Food Packaging Films and Coatings with Antimicrobial and UV-Blocking Properties
Melis Ozge Alas et al.
ACS OMEGA (2022)
Carboxymethyl cellulose/cellulose nanocrystals immobilized silver nanoparticles as an effective coating to improve barrier and antibacterial properties of paper for food packaging applications
Yunqing He et al.
CARBOHYDRATE POLYMERS (2021)
Development of Bioactive Edible Film Using Phytochemicals from Aloe Vera for Improved Microbial and Lipid Oxidative Stability of Frozen Dairy Products
Kanika Mahajan et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films
Burcu Gokkaya Erdem et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch-based biodegradable films potential candidates for moisture absorbers for food packaging
Zahra Ebadi et al.
FOOD SCIENCE & NUTRITION (2021)
Studies on the degradation and characterization of a novel metal-free polylactic acid synthesized via lipase-catalyzed polymerization: A step towards curing the environmental plastic issue
Neerja Yadav et al.
ENVIRONMENTAL TECHNOLOGY & INNOVATION (2021)
Gelatin/Carrageenan-Based Functional Films with Carbon Dots from Enoki Mushroom for Active Food Packaging Applications
Swarup Roy et al.
ACS APPLIED POLYMER MATERIALS (2021)
Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use
Peteris Zikmanis et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application
Omar Mohammad Atta et al.
POLYMERS (2021)
Development and characterization of biodegradable composite film
Ali Afzal et al.
ENVIRONMENTAL TECHNOLOGY & INNOVATION (2021)
Microwave-assisted synthesis of gum gellan-cl-poly(acrylic-co- methacrylic acid) hydrogel for cationic dyes removal
Sonal Choudhary et al.
POLYMER BULLETIN (2020)
Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging
Srasti Yadav et al.
CARBOHYDRATE POLYMERS (2020)
Development of active, water-resistant carboxymethyl cellulose-poly vinyl alcohol-Aloe vera packaging film
Sweetie R. Kanat et al.
CARBOHYDRATE POLYMERS (2020)
Characterization of Food Application and Quality of Porcine Plasma Protein-Based Films Incorporated with Chitosan or Encapsulated Turmeric Oil
Namfon Samsalee et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
Development of Disulfide Bond Crosslinked Gelatin/ε-Polylysine Active Edible Film with Antibacterial and Antioxidant Activities
Lei Deng et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
Physicochemical, mechanical and structural properties of composite edible films based on whey protein isolate/psyllium seed gum
Xin Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Graphene oxide and zinc oxide decorated chitosan nanocomposite biofilms for packaging applications
Pinar Terzioglu et al.
JOURNAL OF POLYMER ENGINEERING (2020)
Micromorphology, mechanical, crystallization and permeability properties analysis of HA/PBAT/PLA (HA, hydroxyapatite; PBAT, poly(butylene adipate-co-butylene terephthalate); PLA, polylactide) degradability packaging films
Qianru Yao et al.
POLYMER INTERNATIONAL (2020)
Development of a Sword Bean (Canavalia gladiata) Starch Film Containing Goji Berry Extract
Sujin Kim et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
Gelatin-Based Nanobiocomposite Films as Sensitive Layers for Monitoring Relative Humidity in Food Packaging
Pamela F. M. Pereira et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese
Ana Guimaraes et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application
Asad Riaz et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
A Gelatin-Based Film Reinforced by Covalent Interaction with Oxidized Guar Gum Containing Green Tea Extract as an Active Food Packaging System
Leila Yavari Maroufi et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage
Katarzyna Pobiega et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
Poly (butylene adipate-co-terephthalate)/titanium dioxide/silver composite biofilms for food packaging application
Chenglin Cao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Nanohydroxyapatite-, Gelatin-, and Acrylic Acid-Based Novel Dental Restorative Material
Kashma Sharma et al.
ACS OMEGA (2020)
Effect of CuS reinforcement on the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of alginate-based composite films
Swarup Roy et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry
Joyce Fagundes Motta Gomes et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
Synthesis and Characterization of Natural Nano-hydroxyapatite Derived from Turkey Femur-Bone Waste
Amirhossein Esmaeilkhanian et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2019)
Removal of vanadium (IV) from water solution by sulfated Katira gum-cl-poly (acrylic acid) hydrogel
Subinoy Jana et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2019)
Biodegradable and Water Resistant Poly(vinyl) Alcohol (PVA)/Starch (ST)/Glycerol (GL)/Halloysite Nanotube (HNT) Nanocomposite Films for Sustainable Food Packaging
Zainab Waheed Abdullah et al.
FRONTIERS IN MATERIALS (2019)
Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications
Kshirod K. Dash et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
One-step synthesis of eco-friendly boiled rice starch blended polyvinyl alcohol bionanocomposite films decorated with in situ generated silver nanoparticles for food packaging purpose
Shiji Mathew et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Metal Incorporated g-C3N4 Nanosheets as Potential Cytotoxic Agents for Promoting Free Radical Scavenging in Cancer Cell Lines
M. Anto Godwin et al.
JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY (2019)
Preparation, characterization, and antibacterial properties of biofilms comprising chitosan and ε-polylysine
Zuolong Yu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Antimicrobial gum bio-based nanocomposites and their industrial and biomedical applications
Ehsan Nazarzadeh Zare et al.
CHEMICAL COMMUNICATIONS (2019)
Fabrication of a new polysaccharide-based adsorbent for water purification
Xiaoliang Qi et al.
CARBOHYDRATE POLYMERS (2018)
Silica in situ enhanced PVA/chitosan biodegradable films for food packages
Zhen Yu et al.
CARBOHYDRATE POLYMERS (2018)
Rheological behavior of film-forming solutions and film properties from Artemisia sphaerocephala Krasch gum and purple onion peel extract
Tieqiang Liang et al.
FOOD HYDROCOLLOIDS (2018)
Novel and environmental friendly approach; Impact of Neem (Azadirachta indica) gum nano formulation (NGNF) on Helicoverpa armigera (Hub.) and Spodoptera litura (Fab.)
Chinnaperumal Kamaraj et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate-A comparative study of waxes and potassium sorbate effect
Elodie Chevalier et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Characterization of active biodegradable films based on cassava starch and natural compounds
Karine dos Santos Caetano et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Fabrication of acid-swollen collagen fiber-based composite films: Effect of nano-hydroxyapatite on packaging related properties
Wenhang Wang et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
PHYSICO-CHEMICAL PROPERTIES OF EXTRUDED COPOLYMER FILM
Benjawan Thumthanaruk et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Synthesis of novel benzylidene analogues of betulinic acid as potent cytotoxic agents
Nidhi Gupta et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2017)
Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
Farhad Garavand et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Edible film with antioxidant capacity based on salmon gelatin and boldine
Daniel Lopez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Recent Advances on Edible Films Based on Fruits and Vegetables-A Review
Caio G. Otoni et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Sandwich-Architectured Poly(lactic acid)-Graphene Composite Food Packaging Films
Kunli Goh et al.
ACS APPLIED MATERIALS & INTERFACES (2016)
Crosslinking of agarose bioplastic using citric acid
Ankur Awadhiya et al.
CARBOHYDRATE POLYMERS (2016)
Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil
Jawhar Hafsa et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
NMR Method for Accurate Quantification of Polysorbate 80 Copolymer Composition
Qi Zhang et al.
ANALYTICAL CHEMISTRY (2015)
Development of high performance sealable films based on biodegradable/compostable blends
Ramin Yousefzadeh Tabasi et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
The impact of debris on marine life
S. C. Gall et al.
MARINE POLLUTION BULLETIN (2015)
A comparison of microscopic and spectroscopic identification methods for analysis of microplastics in environmental samples
Young Kyoung Song et al.
MARINE POLLUTION BULLETIN (2015)
Biomimetic synthesis of platelet-shaped hydroxyapatite mesocrystals in a collagen mimetic peptide-PEG hybrid hydrogel
Jing-jie Wang et al.
MATERIALS LETTERS (2015)
Safety assessment of nanocomposite for food packaging application
Jen-Yi Huang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Antimicrobial and sustainable food packaging based on poly(butylene adipate-co-terephthalate) and electrospun chitosan nanofibers
Ana M. Diez-Pascual et al.
RSC ADVANCES (2015)
Synthesis and Characterization of Chemically Cross-Linked Acrylic Acid/Gelatin Hydrogels: Effect of pH and Composition on Swelling and Drug Release
Syed Majid Hanif Bukhari et al.
INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2015)
Effect of temperature and relative humidity on the water vapour permeability and mechanical properties of cassava starch and soy protein concentrate based edible films
C. E. Chinma et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Genipin Cross-Linked Nanocomposite Films for the Immobilization of Antimicrobial Agent
Avik Khan et al.
ACS APPLIED MATERIALS & INTERFACES (2014)
Degradation behavior of biocomposites based on cassava starch buried under indoor soil conditions
J. Prakash Maran et al.
CARBOHYDRATE POLYMERS (2014)
Thermal and Oxygen Barrier Properties of Chitosan Bionanocomposites by Reinforcement of Calcium Carbonate Nanopowder
Sarat K. Swain et al.
JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY (2014)
Superabsorbent nanocomposite hydrogels made of carboxylated cellulose nanofibrils and CMC-g-p(AA-co-AM)
Yiming Zhou et al.
CARBOHYDRATE POLYMERS (2013)
Elucidation of gelation mechanism and molecular interactions of agarose in solution by 1H NMR
Bona Dai et al.
CARBOHYDRATE RESEARCH (2013)
Biosorption potential of Gum ghatti-g-poly(acrylic acid) and susceptibility to biodegradation by B-subtilis
H. Mittal et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Biodegradation of Polylactide and Gelatinized Starch Blend Films Under Controlled Soil Burial Conditions
Worasak Phetwarotai et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2013)
Application of bioplastics for food packaging
Nanou Peelman et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Sustainable food-packaging materials based on future biorefinery products: Xylans and mannans
Kirsi S. Mikkonen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Biodegradable PEG/cellulose, PEG/agarose and PEG/chitosan blends as shape stabilized phase change materials for latent heat energy storage
Sema Bilgin Senturk et al.
CARBOHYDRATE POLYMERS (2011)
Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation
Stefano Farris et al.
LANGMUIR (2011)
Polyvinyl alcohol-collagen-hydroxyapatite biocomposite nanofibrous scaffold: Mimicking the key features of natural bone at the nanoscale level
Ashraf Sh. Asran et al.
POLYMER (2010)
FTIR study of Tween80/1-butyl-3-methylimidazolium hexafluorophosphate/toluene microemulsions
Yongjun Zheng et al.
COLLOID AND POLYMER SCIENCE (2009)
Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films
Chien-Hsien Chen et al.
FOOD HYDROCOLLOIDS (2009)
Permeability of polylactide nanocomposite films for water vapour, oxygen and carbon dioxide
Marian Zenkiewicz et al.
POLYMER TESTING (2008)
Differential growth inhibitory effects of W-somnifera root and E-officinalis fruits on CHO cells
Venil N. Sumantran et al.
PHYTOTHERAPY RESEARCH (2007)
A solid-state NMR investigation of the structure of nanocrystalline hydroxyapatite
C Jäger et al.
MAGNETIC RESONANCE IN CHEMISTRY (2006)
Effect of surfactants on water sorption and barrier properties of hydroxypropyl methylcellulose films
R Villalobos et al.
FOOD HYDROCOLLOIDS (2006)
Stimulation of osteoblast responses to biomimetic nanocomposites of gelatin-hydroxyapatite for tissue engineering scaffolds
HW Kim et al.
BIOMATERIALS (2005)
HA/alginate hybrid composites prepared through bio-inspired nucleation
A Tampieri et al.
ACTA BIOMATERIALIA (2005)
FTIR, XRD, SEM and solid state NMR investigations of carbonate-containing hydroxyapatite nano-particles synthesized by hydroxide-gel technique
RN Panda et al.
JOURNAL OF PHYSICS AND CHEMISTRY OF SOLIDS (2003)
Fracture behavior of hydroxyapatite/polymer interpenetrating network composites prepared by in situ polymerization process
G Pezzotti et al.
MATERIALS SCIENCE AND ENGINEERING A-STRUCTURAL MATERIALS PROPERTIES MICROSTRUCTURE AND PROCESSING (2001)
Share Paper
