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INTERNATIONAL IMMUNOPHARMACOLOGY (2006)
Wound healing and its impairment in the diabetic foot
V Falanga
LANCET (2005)
Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics
G Beretta et al.
ANALYTICA CHIMICA ACTA (2005)
Adverse clinical and economic outcomes attributable to methicillin resistance among patients with Staphylococcus aureus surgical site infection
JJ Engemann et al.
CLINICAL INFECTIOUS DISEASES (2003)
Defining the relationship between plasma glucose and HbA1c -: Analysis of glucose profiles and HbA1c in the Diabetes Control and Complications Trial
CL Rohlfing et al.
DIABETES CARE (2002)
The contribution of catalase and other natural products to the antibacterial activity of honey: a review
RJ Weston
FOOD CHEMISTRY (2000)