4.7 Article

Food Banks against Climate Change, a Solution That Works: A Case Study in Navarra, Spain

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

The Role of the Food Banks in Saving Freshwater Resources through Reducing Food Waste: The Case of the Food Bank of Navarra, Spain

Josemi G. Penalver et al.

Summary: This study quantifies the water-related benefits of reducing food loss and waste through the analysis of the Food Bank of Navarra. The research shows that food banks not only prevent food waste, but also contribute to water resource conservation by saving a significant amount of freshwater.

FOODS (2022)

Article Green & Sustainable Science & Technology

Quantifying environmental implications of surplus food redistribution to reduce food waste

Mattia Damiani et al.

Summary: The article discusses the issue of food waste in food supply chains and suggests a strategy to address this problem through food recovery and redistribution. The study highlights the life cycle impacts and environmental benefits of recovered food, as well as the need for efficiency to achieve significant environmental improvements.

JOURNAL OF CLEANER PRODUCTION (2021)

Review Environmental Studies

Global warming potential of food waste through the life cycle assessment: An analytical review

Vera Amicarelli et al.

Summary: Food loss and waste is a growing concern globally, with a significant impact on the environment. To achieve sustainable development goals, reducing food waste in production and consumption is crucial. Life Cycle Assessment plays a key role in understanding the environmental impact of food waste, while research on alternative disposal technologies is necessary for reaching national and international sustainable goals.

ENVIRONMENTAL IMPACT ASSESSMENT REVIEW (2021)

Article Food Science & Technology

Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

Xiaoming Xu et al.

Summary: This study provides a detailed account of greenhouse gas emissions from plant- and animal-based foods worldwide, with agriculture and land use identified as major sources of emissions. Rice and beef were found to be the largest contributing commodities, with global emissions primarily coming from the production of animal-based food.

NATURE FOOD (2021)

Article Green & Sustainable Science & Technology

Environmental Impact Assessment of Food Waste Management Using Two Composting Techniques

Aisha Al-Rumaihi et al.

SUSTAINABILITY (2020)

Article Multidisciplinary Sciences

Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy

Tamar Makov et al.

NATURE COMMUNICATIONS (2020)

Article Engineering, Environmental

Waste prevention, energy recovery or recycling - Directions for household food waste management in light of circular economy policy

Irmeline de Sadeleer et al.

RESOURCES CONSERVATION AND RECYCLING (2020)

Article Food Science & Technology

Impacts of home cooking methods and appliances on the GHG emissions of food

Angelina Frankowska et al.

NATURE FOOD (2020)

Article Engineering, Environmental

Valorisation of surplus food in the French retail sector: Environmental and economic impacts

Paola Federica Albizzati et al.

WASTE MANAGEMENT (2019)

Article Environmental Sciences

The carbon footprint of Danish diets

Morena Bruno et al.

CLIMATIC CHANGE (2019)

Article Engineering, Environmental

Potential environmental benefits from food waste prevention in the food service sector

Claudio Beretta et al.

RESOURCES CONSERVATION AND RECYCLING (2019)

Article Agricultural Economics & Policy

Greenhouse gas emissions of food waste disposal options for UK retailers

J. A. Moult et al.

FOOD POLICY (2018)

Article Engineering, Environmental

Environmental impacts of food waste: Learnings and challenges from a case study on UK

Davide Tonini et al.

WASTE MANAGEMENT (2018)

Article Engineering, Environmental

Environmental impacts of food waste in Europe

Silvia Scherhaufer et al.

WASTE MANAGEMENT (2018)

Article Green & Sustainable Science & Technology

Low carbon lifestyles: A framework to structure consumption strategies and options to reduce carbon footprints

Karin Schanes et al.

JOURNAL OF CLEANER PRODUCTION (2016)

Article Agriculture, Multidisciplinary

Management opportunities to mitigate greenhouse gas emissions from Chinese agriculture

Dali Nayak et al.

AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2015)

Article Green & Sustainable Science & Technology

Carbon footprint of food waste management options in the waste hierarchy - a Swedish Case study

Mattias Eriksson et al.

JOURNAL OF CLEANER PRODUCTION (2015)

Article Engineering, Environmental

Quantifying Carbon Footprint Reduction Opportunities for US Households and Communities

Christopher M. Jones et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2011)

Article Engineering, Environmental

Wasted Food, Wasted Energy: The Embedded Energy in Food Waste in the United States

Amanda D. Cuellar et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2010)

Review Biology

Food waste within food supply chains: quantification and potential for change to 2050

Julian Parfitt et al.

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)