Journal
FOODS
Volume 11, Issue 23, Pages -Publisher
MDPI
DOI: 10.3390/foods11233926
Keywords
grape; fungicide; in vitro model; bioaccessibility; Caco-2 cells
Categories
Funding
- Central Public-interest Scientific Institution Basal Research Fund
- Beijing Nova Program of Science and Technology
- [Y2022qc12]
- [Z191100001119121]
Ask authors/readers for more resources
This study compared the effects of different digestive models, factors, and dietary supplements on the bioaccessibility of tebuconazole in table grapes. The main factor affecting bioaccessibility was found to be digestion time, with dietary fiber reducing bioaccessibility. Tebuconazole was observed to undergo carrier-free passive transport in permeable cells in the Caco-2 cell model. These findings have practical implications for evaluating the harmful levels of pollutants in the matrix on the human body.
In this study, the effects of various digestive models, influencing factors and dietary supplements on the bioaccessibility of tebuconazole in table grapes were compared. The Caco-2 cell model was employed to reveal the transfer behavior of tebuconazole. The results indicated that digestion time is the main factor affecting bioaccessibility. With an increase in time, the tebuconazole in grapes was almost completely dissolved, with bioaccessibility reaching 98.5%, whereas dietary fiber reduced bioaccessibility. Tebuconazole undergoes carrier-free passive transport in permeable cells in the Caco-2 cell model. These findings have practical application value for correctly evaluating the harmful level of pollutants in the matrix to human body.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available