Related references
Note: Only part of the references are listed.Influence of Russia-Ukraine War on the Global Energy and Food Security
Xi -Yin Zhou et al.
RESOURCES CONSERVATION AND RECYCLING (2023)
Analyzing relative export competitiveness of Indian agricultural food products: a study of fresh and processed fruits and vegetables
Ashpreet Sharma et al.
COMPETITIVENESS REVIEW (2023)
Global warming and export competitiveness of agriculture sector: evidence from heterogeneous econometric analysis of Pakistan
Shujaat Abbas
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2022)
The role of the common agricultural policy in contributing to jobs and growth in EU's rural areas and the impact of employment on shaping rural development: Evidence from the Baltic States
Tomasz Grodzicki et al.
PLOS ONE (2022)
COVID-19 pandemic and agriculture in Romania: effects on agricultural systems, compliance with restrictions and relations with authorities
Gheorghe Cristian Popescu et al.
FOOD SECURITY (2022)
Smart and Sustainable Bioeconomy Platform: A New Approach towards Sustainability
Gaspare D'Amico et al.
SUSTAINABILITY (2022)
Vegetable Trade Flows and Chain Competitiveness Linkage Analysis Based on Spatial Panel Econometric Modelling and Porter's Diamond Model
Marius Constantin et al.
AGRONOMY-BASEL (2022)
Selected EU Countries Crop Trade Competitiveness from the Perspective of the Czech Republic
Lenka Rumankova et al.
AGRICULTURE-BASEL (2022)
Do different types of Common Agricultural Policy subsidies promote farm employment?
Stefan Bojnec et al.
LAND USE POLICY (2022)
Implications of the Russia-Ukraine war for global food security
Mohamed Behnassi et al.
NATURE HUMAN BEHAVIOUR (2022)
Food security management in developing countries: Influence of economic factors on their food availability and access
Norbert Bozsik et al.
PLOS ONE (2022)
Food security vulnerability due to trade dependencies on Russia and Ukraine
Petra Hellegers
FOOD SECURITY (2022)
Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article
Fernianda Rahayu Hermiatin et al.
SUSTAINABILITY (2022)
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
Tarek Ben Hassen et al.
FOODS (2022)
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
Sandeep Jagtap et al.
FOODS (2022)
TRANSITION TO A SUSTAINABLE ENERGY PRODUCTION AND CONSUMPTION MODEL - MAPPING THE PATTERNS OF SUCCESS
Maria-Floriana Popescu et al.
JOURNAL OF BUSINESS ECONOMICS AND MANAGEMENT (2022)
The Ukraine-Russia War Is Deepening Food Insecurity, Unhealthy Dietary Patterns and the Lack of Dietary Diversity in Lebanon: Prevalence, Correlates and Findings from a National Cross-Sectional Study
Nour Yazbeck et al.
NUTRIENTS (2022)
Yield Advantage and Economic Performance of Rice-Maize, Rice-Soybean, and Maize-Soybean Intercropping in Rainfed Areas of Western Indonesia with a Wet Climate
Erythrina Erythrina et al.
AGRONOMY-BASEL (2022)
Impact of the Russian-Ukrainian Conflict on Global Food Crops
Muh Amat Nasir et al.
FOODS (2022)
The effects of sustainable economic development on the quality of life in the context of the enlargement of the European Union
Amelia Diaconu et al.
PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON BUSINESS EXCELLENCE (2022)
Disruption in global supply chain and socio-economic shocks: a lesson from COVID-19 for sustainable production and consumption
Zhang Yu et al.
OPERATIONS MANAGEMENT RESEARCH (2022)
The agribusiness sector as a regional export opportunity: evidence for the Vojvodina region
Bojan Matkovski et al.
INTERNATIONAL JOURNAL OF EMERGING MARKETS (2022)
The Case for Healthy US-China Agricultural Trade Relations despite Deglobalization PressuresJEL codes
Wendong Zhang
APPLIED ECONOMIC PERSPECTIVES AND POLICY (2021)
Towards sustainable consumption of legumes: How origin, processing and transport affect the environmental impact of pulses
Pernilla Tidaker et al.
SUSTAINABLE PRODUCTION AND CONSUMPTION (2021)
Does the US-China trade war increase poverty in a developing country? A dynamic general equilibrium analysis for Indonesia
Anda Nugroho et al.
ECONOMIC ANALYSIS AND POLICY (2021)
The impacts of economic globalization on agricultural value added in developing countries
Agus Dwi Nugroho et al.
PLOS ONE (2021)
Competitiveness of Xinjiang's mutton industry based on diamond model
Ablat Dawut et al.
PLOS ONE (2021)
Agri-Food Trade Competitiveness: A Review of the Literature
Tamas Mizik
SUSTAINABILITY (2021)
Global Food Security, Economic and Health Risk Assessment of the COVID-19 Epidemic
Sandor Kovacs et al.
MATHEMATICS (2021)
Drivers of Productivity Change in the Italian Tomato Food Value Chain
Lukas Cechura et al.
AGRICULTURE-BASEL (2021)
Natural resources commodity prices volatility and economic performance: Evidence from China pre and post COVID-19
Qiang Ma et al.
RESOURCES POLICY (2021)
Value-Creating Strategies in Dairy Farm Entrepreneurship: A Case Study in Northern Spain
Antonio Alvarez et al.
ANIMALS (2021)
Selected Aspects and Determinants of the Slovak Agro-Food Companies' Innovativeness
Danka Moravcikova et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)
Dark times for cosmopolitanism? An ethical framework to address private agri-food governance and planetary stewardship
Jose M. Alcaraz et al.
BUSINESS ETHICS THE ENVIRONMENT & RESPONSIBILITY (2021)
Specialization in food production affects global food security and food systems sustainability
Mercedes Campi et al.
WORLD DEVELOPMENT (2021)
Revisiting group farming in a post-socialist economy: The case of Romania
Bina Agarwal et al.
JOURNAL OF RURAL STUDIES (2021)
Innovative entrepreneurship and quality of life. The case of Ecuador
Juan Carlos Aguirre et al.
ACADEMIA-REVISTA LATINOAMERICANA DE ADMINISTRACION (2021)
EU regional convergence in the agricultural sector: Are there synergies between agricultural and regional policies?
Elena Calegari et al.
PAPERS IN REGIONAL SCIENCE (2021)
Food supply chains during the COVID-19 pandemic
Jill E. Hobbs
CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2020)
Sustainability-Related Implications of Competitive Advantages in Agricultural Value Chains: Evidence from Central Asia-China Trade and Investment
Vasily Erokhin et al.
SUSTAINABILITY (2020)
The impacts of value chain upgrading on the export of processed food
Borworn Tanrattanaphong et al.
FOOD POLICY (2020)
Land Concentration, Land Grabbing and Sustainable Development of Agriculture in Romania
Vasile Burja et al.
SUSTAINABILITY (2020)
Knowledge Economy Indicators and Their Impact on the Sustainable Competitiveness of the EU Countries
Elena Sira et al.
SUSTAINABILITY (2020)
Agri-Food Export Competitiveness of the ASEAN Countries
Tamas Mizik et al.
SUSTAINABILITY (2020)
INVESTIGATING THE NEXUS BETWEEN FUEL ETHANOL AND CO2 EMISSIONS. A PANEL SMOOTH TRANSITION REGRESSION APPROACH
Cosmin-Octavian Cepoi et al.
JOURNAL OF BUSINESS ECONOMICS AND MANAGEMENT (2020)
Inclusive business in agriculture: Evidence from the evolution of agricultural value chains
Laura A. German et al.
WORLD DEVELOPMENT (2020)
Agriculture, climate change and sustainability: The case of EU-28
Massimiliano Agovino et al.
ECOLOGICAL INDICATORS (2019)
Sustainable Development in the Central and Eastern European Countries (CEECs): Challenges and Opportunities
Andrzej Raszkowski et al.
SUSTAINABILITY (2019)
Role of Social and Technological Challenges in Achieving a Sustainable Competitive Advantage and Sustainable Business Performance
Muhammad Haseeb et al.
SUSTAINABILITY (2019)
The Influence of the European Union's Common Agricultural Policy on the Socio-Economic Sustainability of Farms (the Case of Poland)
Katarzyna Smedzik-Ambrozy et al.
SUSTAINABILITY (2019)
Comparative advantages in Polish export to the European Union - food products vs selected groups of non-food products
Iwona Szczepaniak
OECONOMIA COPERNICANA (2018)
Environmental impacts of food consumption in Europe
Bruno Notarnicola et al.
JOURNAL OF CLEANER PRODUCTION (2017)
The foreign trade liberalization and export of agri-food products of Serbia
Bojan Matkovski et al.
AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA (2017)
Measuring Sustainable Competitiveness in Contemporary Economies-Insights from European Economy
Gheorghe H. Popescu et al.
SUSTAINABILITY (2017)
Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems
Giaime Berti et al.
SUSTAINABILITY (2016)
Trade Openness, Economic Growth and Competitiveness. The Case of the Central and Eastern European Countries
Vaida Pilinkiene
INZINERINE EKONOMIKA-ENGINEERING ECONOMICS (2016)
Economic, social and environmental dimension of sustainable competitiveness of European countries
Danijela Despotovic et al.
JOURNAL OF ENVIRONMENTAL PLANNING AND MANAGEMENT (2016)
On Not Defining Sustainability
Jeffry L. Ramsey
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2015)
Balance of Comparative Advantages in the Processed Food Sector of the Danube Countries
Svetlana Ignjatijevic et al.
SUSTAINABILITY (2015)
From Temporary Competitive Advantage to Sustainable Competitive Advantage
Kuo-Feng Huang et al.
BRITISH JOURNAL OF MANAGEMENT (2015)
Revealed comparative advantage and the alternatives as measures of international specialization
Keld Laursen
EURASIAN BUSINESS REVIEW (2015)
Disentangling the consensus frame of food security: The case of the EU Common Agricultural Policy reform debate
Jeroen J. L. Candel et al.
FOOD POLICY (2014)
The 'Global Food Crisis' and the Geopolitics of Food Security
Melanie Sommerville et al.
GEOPOLITICS (2014)
The role of the EU Common Agricultural Policy: Assessing multiple effects in alternative policy scenarios
Davide Viaggi et al.
LAND USE POLICY (2013)
Complementarities of trade advantage and trade competitiveness measures
Stefan Bojnec et al.
APPLIED ECONOMICS (2012)
What Goods Do Countries Trade? A Quantitative Exploration of Ricardo's Ideas
Arnaud Costinot et al.
REVIEW OF ECONOMIC STUDIES (2012)
Ranking farms with a composite indicator of sustainability
Ernest Reig-Martinez et al.
AGRICULTURAL ECONOMICS (2011)
Considering the energy, water and food nexus: Towards an integrated modelling approach
Morgan Bazilian et al.
ENERGY POLICY (2011)
Exploring the future of European crop production in a liberalised market, with specific consideration of climate change and the regional competitiveness
C. M. L. Hermans et al.
ECOLOGICAL MODELLING (2010)
Agricultural and Economy-Wide Effects of European Enlargement: Modelling the Common Agricultural Policy
C. F. Bach et al.
JOURNAL OF AGRICULTURAL ECONOMICS (2010)
PERCEPTION OF COMPETITIVENESS IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT: FACETS OF SUSTAINABLE COMPETITIVENESS
Audrone Balkyte et al.
JOURNAL OF BUSINESS ECONOMICS AND MANAGEMENT (2010)
The competitiveness and comparative advantage of the Slovak and the EU agri-food trade with Russia and Ukraine
A. Qineti et al.
AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA (2009)
Conceptual development of a harmonised method for tracking change and evaluating policy in the agri-environment: The Agri-environmental Footprint Index
Gordon Purvis et al.
ENVIRONMENTAL SCIENCE & POLICY (2009)
Agro-food trade competitiveness of Central European and Balkan countries
Stefan Bojnec et al.
FOOD POLICY (2009)
Determinants of agro-food trade competition of Central European countries with the European Union
Stefan Bojnec et al.
CHINA ECONOMIC REVIEW (2009)
Food Price Volatility and Vulnerability in the Global South: considering the global economic context
Jennifer Clapp
THIRD WORLD QUARTERLY (2009)
Quality of life in the economic and urban economic literature
Dionysia Lambiri et al.
SOCIAL INDICATORS RESEARCH (2007)
Assessing the competitiveness situation of EU food and drink manufacturing industries: An index-based approach
Christian Fischer et al.
AGRIBUSINESS (2007)
When do conflicting political relations affect international trade?
Scott L. Kastner
JOURNAL OF CONFLICT RESOLUTION (2007)
The competitive abilities analysis of processing industry of the Slovak republic
Viktoria Bobakova et al.
POLITICKA EKONOMIE (2007)
The impact of different policy environments on agricultural land use in Europe
H van Meijl et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2006)
Speaking of hunger and coping with food insecurity:: Experiences in the Afro-Ecuadorian highlands
G Moreno-Black et al.
ECOLOGY OF FOOD AND NUTRITION (2005)
The transformation of competitive advantage in east Asia: An analysis of technological and trade specialization
Y Uchida et al.
WORLD DEVELOPMENT (2005)
Agricultural sustainability and intensive production practices
D Tilman et al.
NATURE (2002)
Competitiveness indices and developing countries: An economic evaluation of the global competitiveness report
S Lall
WORLD DEVELOPMENT (2001)