Related references
Note: Only part of the references are listed.Biofilm through the Looking Glass: A Microbial Food Safety Perspective
Sapna Chitlapilly Dass et al.
PATHOGENS (2022)
Genomic Insights into Methicillin-Resistant Staphylococcus aureus spa Type t899 Isolates Belonging to Different Sequence Types
Henok Ayalew Tegegne et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2021)
Resistance profiling and molecular characterization of Staphylococcus aureus isolated from goats in Korea
Abraham Fikru Mechesso et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2021)
Antibiotic Resistance, spa Typing and Clonal Analysis of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolates from Blood of Patients Hospitalized in the Czech Republic
Katarina Pomorska et al.
ANTIBIOTICS-BASEL (2021)
Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia
Wen-Li Seow et al.
FOOD CONTROL (2021)
Molecular epidemiology, genetic diversity and antimicrobial resistance of Staphylococcus aureus isolated from chicken and pig carcasses, and carcass handlers
Onyinye J. Okorie-Kanu et al.
PLOS ONE (2020)
Prevalence of multidrug-resistant Staphylococcus aureus isolates with strong biofilm formation ability among animal-based food in Shanghai
Chujun Ou et al.
FOOD CONTROL (2020)
ResFinder 4.0 for predictions of phenotypes from genotypes
Valeria Bortolaia et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2020)
Strain variability in biofilm formation: A food safety and quality perspective
Alexandra Lianou et al.
FOOD RESEARCH INTERNATIONAL (2020)
Diversity of SCCmec elements and spa types in South African Staphylococcus aureus mecA-positive blood culture isolates
Ashika Singh-Moodley et al.
BMC INFECTIOUS DISEASES (2020)
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2017/2018
Pierre-Alexandre Beloeil et al.
EFSA JOURNAL (2020)
Prevalence, molecular epidemiology, and antimicrobial resistance of methicillin-resistant Staphylococcus aureus from swine in southern Italy
Mattia Pirolo et al.
BMC MICROBIOLOGY (2019)
Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece
Panagiotis Papadopoulos et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
MRSA in swine, farmers and abattoir workers in Southern Italy
Antonio Parisi et al.
FOOD MICROBIOLOGY (2019)
Import of community-associated, methicillin-resistant Staphylococcus aureus to Europe through skin and soft-tissue infection in intercontinental travellers, 2011-2016
D. Nurjadi et al.
CLINICAL MICROBIOLOGY AND INFECTION (2019)
Virulence gene profiles: alpha-hemolysin and clonal diversity in Staphylococcus aureus isolates from bovine clinical mastitis in China
Limei Zhang et al.
BMC VETERINARY RESEARCH (2018)
Prevalence, genetic characterization and biofilm formation in vitro of staphylococcus aureus isolated from raw chicken meat at retail level in Nanjing, China
Huawei Wang et al.
FOOD CONTROL (2018)
Prevalence of Staphylococcus aureus and of methicillin-resistant S-aureus (MRSA) along the production chain of dairy products in north-western Greece
Panagiotis Papadopoulos et al.
FOOD MICROBIOLOGY (2018)
Staphylococcus aureus in two municipal abattoirs in Nigeria: Risk perception, spread and public health implications
Ismail A. Odetokun et al.
VETERINARY MICROBIOLOGY (2018)
Drivers for Livestock-Associated Methicillin-Resistant Staphylococcus Aureus Spread Among Danish Pig Herds - A Simulation Study
Jana Schulz et al.
SCIENTIFIC REPORTS (2018)
MRSA and multidrug-resistant Staphylococcus aureus in US retail meats, 2010-2011
Beilei Ge et al.
FOOD MICROBIOLOGY (2017)
A Meta-Analysis of the Global Prevalence Rates of Staphylococcus aureus and Methicillin-Resistant S. aureus Contamination of Different Raw Meat Products
Qianting Ou et al.
JOURNAL OF FOOD PROTECTION (2017)
Diversity of livestock associated methicillin-resistant Staphylococcus aureus
Henok A. Tegegne et al.
ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2017)
Presence of methicillin-resistant Staphylococcus aureus in slaughterhouse environment, pigs, carcasses, and workers
Meldra Ivbule et al.
JOURNAL OF VETERINARY RESEARCH (2017)
Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality
Trond Moretro et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Occurrence of Staphylococcus aureus in cattle, sheep, goat, and pig rearing in the Czech Republic
Marcela Klimesova et al.
ACTA VETERINARIA BRNO (2017)
The culturome of the human nose habitats reveals individual bacterial fingerprint patterns
Ursula Kaspar et al.
ENVIRONMENTAL MICROBIOLOGY (2016)
Toxin gene profile and antibiotic resistance of Staphylococcus aureus isolated from clinical and food samples in Egypt
M Elbargisy Rehab et al.
African Journal of Microbiology Research (2016)
Prevalence of nasal colonisation by methicillin-sensitive and methicillin-resistant Staphylococcus aureus among healthcare workers and students in Madagascar
Benedikt Hogan et al.
BMC INFECTIOUS DISEASES (2016)
Staphylococcus aureus Nasal Carriage among Beefpacking Workers in a Midwestern United States Slaughterhouse
Jessica H. Leibler et al.
PLOS ONE (2016)
Molecular characterization of Staphylococcus aureus isolates from various healthcare institutions in Nairobi, Kenya: a cross sectional study
Geoffrey Omuse et al.
ANNALS OF CLINICAL MICROBIOLOGY AND ANTIMICROBIALS (2016)
Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community
Ana Castro et al.
JOURNAL OF INFECTION AND PUBLIC HEALTH (2016)
Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity
P. Di Ciccio et al.
FOOD CONTROL (2015)
Biofilm-associated persistence of food-borne pathogens
A. Bridier et al.
FOOD MICROBIOLOGY (2015)
Prevalence, Toxin Gene Profiles, and Antimicrobial Resistance of Staphylococcus aureus Isolated from Quick-Frozen Dumplings
Dan Hao et al.
JOURNAL OF FOOD PROTECTION (2015)
Prevalence, genetic diversity, and antimicrobial susceptibility profiles of Staphylococcus aureus isolated from bulk tank milk from Greek traditional ovine farms
Zdragas Antonios et al.
SMALL RUMINANT RESEARCH (2015)
Characterisation of meticillin-resistant Staphylococcus aureus ST97 and ST5 isolated from pigs in Japan
Tomomi Sato et al.
JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE (2015)
Laceration injuries and infections among workers in the poultry processing and pork meatpacking industries
Emmanuel Kyeremateng-Amoah et al.
AMERICAN JOURNAL OF INDUSTRIAL MEDICINE (2014)
In Silico Detection and Typing of Plasmids using PlasmidFinder and Plasmid Multilocus Sequence Typing
Alessandra Carattoli et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2014)
Methicillin-Resistant Staphylococcus aureus: An Evolving Pathogen
Martin E. Stryjewski et al.
CLINICAL INFECTIOUS DISEASES (2014)
New epidemiology of Staphylococcus aureus infection in Asia
C-J Chen et al.
CLINICAL MICROBIOLOGY AND INFECTION (2014)
Multidrug-Resistant and Methicillin-Resistant Staphylococcus aureus (MRSA) in Hog Slaughter and Processing Plant Workers and Their Community in North Carolina (USA)
Ricardo Castillo Neyra et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2014)
Livestock-associated Staphylococcus aureus CC398: Animal reservoirs and human infections
Erwin Verkade et al.
INFECTION GENETICS AND EVOLUTION (2014)
Occupational exposure to raw meat: A newly-recognized risk factor for Staphylococcus aureus nasal colonization amongst food handlers
J. Ho et al.
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH (2014)
Livestock associated MRSA (LA-MRSA) and its relevance for humans in Germany
Christiane Cuny et al.
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2013)
Prevalence and Characterization of Methicillin-Resistant Staphylococcus aureus Isolates from Retail Meat and Humans in Georgia
Charlene R. Jackson et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2013)
Livestock-Associated Methicillin-Resistant Staphylococcus aureus (MRSA) as Causes of Human Infection and Colonization in Germany
Robin Koeck et al.
PLOS ONE (2013)
Characterization of Nasal and Blood Culture Isolates of Methicillin-Resistant Staphylococcus aureus from Patients in United States Hospitals
Fred C. Tenover et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2012)
Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces
Diana Gutierrez et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Rapid detection, differentiation and typing of methicillin-resistant Staphylococcus aureus harbouring either mecA or the new mecA homologue mecALGA251
M. Stegger et al.
CLINICAL MICROBIOLOGY AND INFECTION (2012)
Multidrug-resistant, extensively drug-resistant and pandrug-resistant bacteria: an international expert proposal for interim standard definitions for acquired resistance
A. -P. Magiorakos et al.
CLINICAL MICROBIOLOGY AND INFECTION (2012)
Report of toxic shock syndrome toxin 1 (TSST-1) from Staphylococcus aureus isolated in food handlers and surfaces from foodservice establishments
I. Sospedra et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2012)
MRSA in Conventional and Alternative Retail Pork Products
Ashley M. O'Brien et al.
PLOS ONE (2012)
Livestock-associated Staphylococcus aureus: origin, evolution and public health threat
J. Ross Fitzgerald
TRENDS IN MICROBIOLOGY (2012)
Staphylococcus aureus nasal carriage, virulence traits, antibiotic resistance mechanisms, and genetic lineages in healthy humans in Spain, with detection of CC398 and CC97 strains
Carmen Lozano et al.
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2011)
Prevalence of Methicillin-Resistant Staphylococcus aureus in a Fresh Meat Pork Production Chain
Birgit Beneke et al.
JOURNAL OF FOOD PROTECTION (2011)
Methicillin-resistant Staphylococcus aureus in food products: cause for concern or case for complacency?
J. A. J. W. Kluytmans
CLINICAL MICROBIOLOGY AND INFECTION (2010)
High prevalence of nasal MRSA carriage in slaughterhouse workers in contact with live pigs in The Netherlands
B. A. G. L. van Cleef et al.
EPIDEMIOLOGY AND INFECTION (2010)
Detection and quantification of methicillin-resistant Staphylococcus aureus (MRSA) clones in retail meat products
J. S. Weese et al.
LETTERS IN APPLIED MICROBIOLOGY (2010)
Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products
John N. Sofos et al.
MEAT SCIENCE (2010)
Heterogeneity among methicillin-resistant Staphylococcus aureus from Italian pig finishing holdings
A. Battisti et al.
VETERINARY MICROBIOLOGY (2010)
Food Poisoning and Staphylococcus aureus Enterotoxins
Maria Angeles Argudin et al.
TOXINS (2010)
Assessment of the Public Health significance of meticillin resistant Staphylococcus aureus (MRSA) in animals and foods1 Scientific Opinion of the Panel on Biological Hazards
[Anonymous]
EFSA JOURNAL (2009)
Molecular characterization of Staphylococcus aureus bloodstream isolates collected in a Dutch University Hospital between 1999 and 2006
Eric Nulens et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2008)
spa typing of Staphylococcus aureus as a frontline tool in epidemiological typing
B. Strommenger et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2008)
High interlaboratory reproducibility of DNA sequence-based typing of bacteria in a multicenter study
M Aires-de-Sousa et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2006)
Laceration injuries among workers at meat packing plants
CB Cai et al.
AMERICAN JOURNAL OF INDUSTRIAL MEDICINE (2005)
Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy
G Normanno et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Microbial contamination of carcasses, meat, and equipment from an Iberian pork cutting plant
TR Palá et al.
JOURNAL OF FOOD PROTECTION (2004)
Modified multiplex PCR method for detection of pyrogenic exotoxin genes in staphylococcal isolates
A Lovseth et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2004)
Typing of methicillin-resistant Staphylococcus aureus in a university hospital setting by using novel software for spa repeat determination and database management
D Harmsen et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2003)
Identification of multiple strains of Staphylococcus aureus colonizing nasal mucosa of food handlers
M Acco et al.
FOOD MICROBIOLOGY (2003)
Evolutionary models of the emergence of methicillin-resistant Staphylococcus aureus
DA Robinson et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2003)
Pulsed-field gel electrophoresis typing of oxacillin-resistant Staphylococcus aureus isolates from the United States: Establishing a national database
LK McDougal et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2003)
Biofilms: Microbial life on surfaces
RM Donlan
EMERGING INFECTIOUS DISEASES (2002)
An outbreak of community-acquired foodborne illness caused by methicillin-resistant Staphylococcus aureus
TF Jones et al.
EMERGING INFECTIOUS DISEASES (2002)
Share Paper
