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MG Choung et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Antimicrobial properties of phenolic compounds from berries
R Puupponen-Pimiä et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.)
G Skrede et al.
JOURNAL OF FOOD SCIENCE (2000)